It is widely believed among culinary enthusiasts that it is impossible to make ice cream at home without special equipment. We will try to dispel this myth and tell you how to make simple ice cream on your own.
Vanilla ice cream
Using the example of this recipe, you will learn how to cook many other types of ice cream. For example, fruit, berry or chocolate. Creamy ice cream, in fact, is a chilled custard cooked on an egg. He is loved by adults and children, and we will prepare homemade ice cream (ice cream) like this:
- Pour one liter of 33% cream into a pan with thick walls, add vanilla or vanilla sugar to them .
- Put the dishes on the fire and, stirring constantly, warm the cream, but do not bring them to a boil.
- Beat eight egg yolks with a mixer with 170 grams of sugar. Then pour the hot cream on them. Do not forget to stir the food all the time with a simple culinary whisk.
- Pour the resulting mixture back into the pan and put it on low heat. Stirring the liquid with a spatula, cook it until thick, avoiding boiling.
- Remove the pan from the heat, let the contents cool slightly and add rum to taste or a couple of tablespoons of brandy.
- Pour the resulting mass into a plastic container, cool completely, and then place in the freezer.
Soon, delicious ice cream will be ready. Before serving, place it in the refrigerator for half an hour to make the delicacy structure more tender.
Milk ice cream
Having prepared this treat yourself, you can enjoy its wonderful taste. No less happy is the lack of chemical additives. To make homemade ice cream without cream, you will need:
- Grind four yolks with one glass of sugar.
- Pour vanilla to the mixture to taste, add two and a half cups of hot milk and put the resulting mass to simmer on low heat.
- While the future ice cream is being prepared, constantly stir it with a spatula. When the mixture thickens enough and the foam disappears, remove it from the stove.
- Strain the resulting mass through cheesecloth, folded in several layers, and then cool and place in a freezer in a plastic container.
Put the finished milk ice cream in beautiful shapes, decorate with chocolate and nuts. If you wish, you can serve it with fruit or fresh berries.
Ice cream
Here is a recipe for a very tasty and very simple treat. Even a child can cope with its preparation, so feel free to get down to business. We will prepare cream ice cream as follows:
- Stock up on the store with ready-made waffle cones or make them yourself with a waffle iron.
- Melt 100 grams of chocolate over a fire and, using a special brush, lubricate the tubes with the inside.
- Whisk half a liter of fat cream (35%) with ¾ can of condensed milk. Add vanillin, chopped walnuts, grated chocolate to the mixture and mix well again.
- Using a pastry syringe or bag, fill the resulting mass with waffle horns.
Put the future ice cream in the freezer for several hours. To prevent it from leaking out and losing its beautiful shape, place the horns in cups or use an egg cassette.
Fruit ice cream per minute
If you want to please your family with a perfect treat with a fresh taste, then this recipe is for you. In addition, our popsicles do not contain excess fat or a lot of calories. You can prepare a light treat like this:
- Take half a glass of frozen seedless cherries (you can replace it with orange, kiwi, apples or any other fruit) and half a glass of natural yogurt (milk, cream, kefir or syrup are allowed instead).
- Combine the ingredients in a blender bowl by adding a couple of spoons of granulated sugar to them.
- Mix the products for one minute. As a result, they should turn into an elastic paste. If it seems to you that the mass is too liquid, you can add some more berries. In the same period, you can add a little sugar if you decide that it is not enough.
- Put the treat in the vases and serve.
If you want to delight yourself with delicious treats all year round, then freeze in the summer more various fruits and berries. Fruit ice cream will refresh you, cheer you up and, very importantly, not ruin your figure.
Cottage cheese brulee
This delicious treat is prepared in an elementary way, but it turns out very tasty. Read how you can make light homemade ice cream on your own. A simple recipe:
- Mix 200 grams of fat cottage cheese and half a can of condensed milk with a blender or mixer. When the resulting mass becomes homogeneous, add 50 ml of milk to it and mix thoroughly again.
- Place the finished product in silicone muffin molds and then place in the freezer.
In a few hours, curd ice cream without cream will be ready.
Chocolate ice cream
How to make tasty and healthy homemade ice cream? A simple recipe will help you please your relatives with an original dessert, which is no different from the factory:
- Warm up half a glass of milk on the stove, add three tablespoons of sugar and 100 grams of dark chocolate to it (it should be smashed beforehand).
- Put the products in a water bath and, stirring constantly, cook them until a homogeneous consistency is obtained. Remove from heat and refrigerate.
- Beat a glass of chilled butter cream with a mixer.
- Combine the products, shift them into a mold and place in the freezer.
After a few hours, when the delicious ice cream cools sufficiently enough, it can be taken out and served.
Recipe “Two in one”
The dessert got its name for its unique ability - it can be used not only for making ice cream, but also for custard, which can decorate any cake. How to make custard homemade ice cream in your kitchen? A simple recipe before you:
- Stir in a suitable bowl one cup of sugar, one tablespoon of flour and two chicken eggs.
- Bring one glass of milk to a boil, and then pour it in a thin stream into the prepared mass. So that the eggs do not curl, the mixture should be constantly mixed.
- Pour the resulting product into the pan, put it on the fire and bring to a boil. After that, remove the pan from the stove and allow its contents to cool slightly.
- In future ice cream, add vanilla and two hundred grams of room temperature butter to taste. Whisk the products quickly with a mixer.
If you decide to make a cake, then the cream should be used immediately. If you plan to pamper your relatives with delicious ice cream, then shift the product into a mold and freeze it in the freezer. After a few hours, put the treat in plates, decorate it with chocolate and serve.
Lemon dessert
Making yummy yogurt ice cream is easy. To do this, you only need:
- Mix one liter of yogurt with 500 grams of powdered sugar.
- Beat products at low speeds with a mixer. Then add the juice and zest of two lemons to them. Stir the ingredients again.
- Freeze food in the freezer for several hours.
Serve the dessert to the table, decorating it with sprigs of fresh mint and a slice of lime.
Coffee ice cream
This seemingly complicated dessert as a result will pay off your efforts and the time spent on it. To cook it, you will need:
- Cook or buy Savoyardi biscuit biscuits in the store.
- Mix 70 ml of milk with 15 ml of cream and place them on the stove to bask. Mix one yolk with one tablespoon of sugar, a teaspoon of starch and vanilla. Pour the resulting mass into hot milk. When the liquid boils, mix the foods and remove them from the heat.
- Cool the resulting cream, cover with cling film and place in the refrigerator.
- To make the syrup, brew one hundred grams of coffee and dissolve forty grams of sugar in it.
- Next, prepare a cream of mascarpone and white chocolate. To do this, beat 170 ml of cream to high peaks and combine them with 250 grams of mascarpone. Put the mixture in the refrigerator.
- Break the white chocolate (200 grams) into pieces and melt in a water bath.
- Heat the cream and mix it with melted chocolate and add some coffee.
- Place cookies face down on the table top and soak in coffee syrup. Put ice cream sticks on top (if you cook cookies yourself, bake it immediately with sticks).
- Using a cooking syringe, spread the cream and place the treat in the freezer for several hours.
Cover the finished ice cream with chocolate and sprinkle with cocoa.
Coconut Marshmallow Dessert
We are sure you will enjoy this delicious homemade ice cream. A simple recipe will save time, and the ingredients will make dessert as affordable as possible. How to cook it:
- Take 250 grams of any marshmallow (vanilla, creme brulee and so on), break it into pieces and combine with 250 grams of cream. When the marshmallows dissolve, remove the mass from the heat and let it cool.
- In another bowl, bring the 250 ml cream to a boil over low heat and add 65 grams of coconut flakes. Mix the ingredients thoroughly, remove them from the heat and let cool to room temperature.
- Combine both masses in one pan and place it in a cup of ice water. Beat the mixture with a mixer for about five minutes at low speeds.
Place the finished product in the molds or in a plastic container, and then freeze it in the freezer. You can taste a delicious dessert in five to seven hours. Serve it to the table in the form of balls decorated with nuts and grated chocolate. Enjoy your meal!