Every housewife who at least once tried to make sushi at home, knows how important it is to properly prepare tasty and high-quality rice. It must be friable and sticky at the same time to form rolls. Today we offer you to understand the secrets of making rice for sushi in the Redmond multicooker.
The “kitchen assistant” will help make the cooking process faster and more comfortable for the cook. Precious minutes and effort will be saved if you attach a multicooker to work. Redmond is a popular, inexpensive, and long-established firm of chefs. Having such a “helper” in the kitchen, you can cook a lot of delicious and healthy dishes.
Choosing the Right Rice
No matter how good the kitchen equipment is, no matter how well the hostess knows how to cook rice for sushi in the Redmond multicooker, no matter what quality products are taken for the dish, only one ingredient will play the main role. Rice for cooking rolls you need to choose, following a few tips and tricks.
- No steam treatment! Steamed cereals will never stick together, and this, as everyone knows, is the main thing that is needed to prepare this dish.
- In Japanese cuisine, motigoma rice is often used. It is difficult to find one in Russian stores, so we just choose small-sized rice. You can also take koshihikari croup or calrose. The second option is much more common in stores, and it is actively used by dryers in many restaurants in Russia.
- In sushi rice recipes in the Redmond slow cooker you will never find jasmine rice, since this type is also not recommended for use, like long-grain steamed.
- The color of the grain must be uniformly white.
- No rice husks or specks on grains.
Ingredients
How much to take the product to have enough? How much fluid to use? Specialists in the field of cooking rolls say that the following proportions are enough for home cooking:
- 2 (multi-glass for a slow cooker) rice;
- 2.5 cups of water.
Cooking rice for sushi in the Redmond slow cooker
Pour a measured amount of the main ingredient into a volumetric plate. Pour water there and wash the product several times. Experts advise to carry out three to five procedures. At the final stage, the water will be bright, without impurities and dust.
Then the product is transferred to the multicooker bowl. The liquid must be filled with a prescription. It is important that it covers the rice, it should not be visible. It will be enough to raise the water level by one or two centimeters.
Which mode to choose
If everything is clear with the preliminary processing and preparation of the product, then the most important questions always arise after laying the ingredient. How much to cook and in what mode to cook rice for sushi in the Redmond slow cooker? There are several options. Everything will depend on the model of your “kitchen assistant”.
In some models there is a button "grits". By pressing it, you cook rice in twenty-five minutes. By the way, in the process you can open the lid and add a little salt and sugar, if required by the recipe. In other multicookers, you can enable the buckwheat function. Rice will be ready in forty minutes. There is also the “express cooking” program, which is also often used by housewives to cook rice for sushi in the Redmond crock-pots.
After cooking, the product should be given time to "rest". After that, soy sauce or rice vinegar is added to it. But do not rush to immediately pour the amount of vinegar indicated in the recipes. Each has its own taste, so one will be sour, the other bitterly, the third just right. Try diluted vinegar before adding to rice.
Mix grains with additives very carefully. It is important that the rice structure is not disturbed, and that the grains do not stick together or fall apart. Be sure to allow the product to cool. Proceed to the formation of rolls only after the rice reaches room temperature.
Today we discussed how to cook rice for sushi in the Redmond multicooker. A recipe with a photo and a detailed description of the process will help novice housewives with cooking. Experiment with toppings and types of rice. Do not be afraid to try something new in culinary business. Indulge yourself and your household with homemade rolls. It is fast, tasty, inexpensive and does not require much time. Especially if the hostess has an assistant at hand - a slow cooker.