Salads are different. Someone likes more satisfying, with sausage and mayonnaise dressing. Some people like the easy option with fresh herbs. Salad with pickles and beans can be found in different versions. It turns out to be satisfying and spicy at the same time. So, many people like a combination of soft beans, pickled cucumbers and crispy crackers. It is for this reason that salads with such a set of ingredients are so popular. And some like puff salads, in which all the ingredients are thoroughly soaked with salted cucumber juice and mayonnaise.
Salad with boiled carrots and beans
From these ingredients a hearty and tender salad is obtained. Beans, pickles and carrots are a great combination, although for many it looks a bit unexpected. Also, we must not forget that garlic gives the dish spiciness, so its amount can be adjusted.
For this dish you need to take:
- a can of canned beans;
- three pickles;
- one carrot;
- onion head;
- two eggs;
- a couple of cloves of garlic;
- packaging of any crackers;
- two tablespoons of mayonnaise and vegetable oil;
- any greens to taste.
How to cook a delicious salad?
Pre-boiled carrots and eggs. Cool at room temperature and clean. Cut both ingredients into small cubes. Cucumber is chopped with a thin straw. Onions are peeled and cut into thin half rings.
In a pan, heat the vegetable oil. Fry the onion in it, stirring occasionally to make it rosy and mouth-watering.
Beans are opened, the liquid is drained, and the beans themselves are washed, allowed to drain excess moisture. Add to other ingredients. They put already cooled onions. Peel and finely chop the garlic, mix it with mayonnaise. Season salad, top with crackers. If you want them to be tough, then season them with salad before serving. Decorate with fresh herbs.
Why is this salad so popular? Beans, pickles and crackers are an interesting combination. Even children love him.
Chicken Salad
This option is more satisfying, as it has more protein due to the addition of chicken. To prepare a salad with beans, chicken and pickles you need to take:
- two hundred grams of beans;
- two cucumbers;
- one chicken;
- a couple of tablespoons of mayonnaise;
- a couple of cloves of garlic;
- spices and herbs if desired.
The fillet is washed and dried. Cut into pieces and fry in a small amount of vegetable oil. Cucumbers cut into circles, thin enough. Boil the beans until cooked, cool. Add to other ingredients. Chop the garlic finely and sprinkle them with salad. Dressed with mayonnaise and sprinkled with fresh herbs. Goes well with beans, parsley and dill. Season to taste with spices and salt.
Tasty salad with homemade crackers
This bean and pickle salad is cooked very quickly. For him use crackers cooked at home. However, in the absence of time, you can use purchased, for example, with the taste of cheese.
For this recipe you need to take:
- two hundred grams of pickles;
- as much hard cheese;
- a jar of red beans;
- three cloves of garlic;
- a teaspoon of dried dill;
- four tablespoons of mayonnaise;
- six slices of white bread.
Start cooking salad with pickles and beans with the preparation of croutons. To do this, remove the crust from the bread, cut it into small cubes. Preheat the oven to 150 degrees, only after that pieces of bread are placed on a baking sheet and baked for fifteen minutes. Periodically check that the bread is not burnt. Then crackers are removed and allowed to cool.
Tasty dish: recipe
Cucumbers are cut into small cubes and put in a salad bowl. Cheese on a coarse grater. Since salted cucumber is used, it is better to take cheese with a lower salt content, more fresh. But it all depends on taste preferences.
The beans are washed with boiled water and allow the excess liquid to drain. Garlic is passed through a press. All ingredients, except crackers, are combined. Season with dried dill and mayonnaise. Crackers are served separately or sprinkled with them on each plate with a salad with pickles and beans.
Salad with liver: benefits and taste
This option is considered quite original. You can use any liver, for example chicken.
For such a salad with beans, eggs and pickles you need to take:
- 400 grams of liver;
- one hundred grams of beans;
- three eggs;
- 150 grams of cheese;
- a bunch of green onions;
- onion head;
- 200 ml of mayonnaise;
- two small pickles.
First, the liver is boiled. To do this, salted water is boiled, and the product itself is separated from the films. Boil for fifteen to twenty minutes after boiling. Take out and cool. Chives chopped finely.
Eggs are boiled and diced. Beans can be taken as canned or raw. The latter is cooked until cooked, and the canned one is simply washed.
Peel and finely chop the onion, rub the cheese on a fine grater. All ingredients are combined and seasoned with mayonnaise. It is better to let the dish brew in the refrigerator for an hour.
Bean Fish Salad
This salad option is not so common. However, itβs worth a try. To do this, take:
- a couple of cans of sardine in oil;
- one carrot;
- two processed cheeses;
- one potato;
- 500 grams of pickles;
- two eggs;
- 50 grams of any lettuce leaves;
- a couple of cloves of garlic;
- one hundred grams of canned beans;
- a small onion;
- dressing mayonnaise.
This salad with pickles and beans looks beautiful. Collect it in layers. First, boil potatoes and carrots. Dice them. The eggs are chopped finely. Cheese rub on a fine grater. Onions are cut into cubes, and garlic is also crushed. Knead sardines in a bowl, do not add oil. Cucumbers finely chop. The beans are washed with water. Each ingredient, except cucumbers, is mixed with mayonnaise.
Start collecting salad. Lettuce leaves are placed at the bottom of a flat plate. Sprinkle with potatoes. Each layer is poured with cucumbers. Then comes the fish, carrots, sprinkled with garlic and onions, then beans, cheese and eggs. Top grease a little mayonnaise and smooth.
Salad with Sausage and White Beans
This option is very satisfying. For him they take:
- one hundred grams of canned white beans;
- three pickles;
- four potato tubers;
- three hundred grams of sausage;
- two eggs;
- 150 grams of canned peas;
- some greens and mayonnaise for salad dressing.
What is the beauty of this salad? Beans, pickles and sausage - the ingredients are simple, almost every housewife has them. And cooking is very quick and easy.
Potatoes are thoroughly washed and boiled right in the peel. Cool and clean, cut into small cubes. Eggs are boiled and cut finely. Sausage is cut into cubes. Cheese is cut into small strips. Cucumbers rid of the ends and chop finely. All combine, add peas and season with herbs and mayonnaise.
Beef salad
Such a hearty dish is very popular with men. To prepare it take:
- 500 grams of meat;
- 100 ml of mayonnaise;
- three eggs;
- onion head;
- three hundred grams of cucumbers;
- 150 grams of beans;
- a pinch of black and red pepper.
The beef is thoroughly washed, boiled until tender. For piquancy, you can add bay leaf to the broth. The finished meat is taken out of the water, cooled and disassembled into fibers. Beans are thoroughly washed and drained.
Peel and finely chop the onion. Cucumbers are cut in half rings. All ingredients are combined, seasoned with two types of pepper and mayonnaise. Served when the salad is infused.
Salad with two kinds of beans and walnuts
This salad turns out to be very interesting in appearance, but cooking it is also easy! Nuts give more satiety, and two types of beans make it very bright. First you need to prepare all the ingredients, namely:
- 200 grams of canned white and red beans;
- 200 grams of cooked sausage without fat;
- one hundred grams of pickles;
- half the onion head;
- 50 grams of peeled walnuts;
- mayonnaise for dressing salad.
First, the beans are thoroughly washed to get rid of the broth in which it was stored. Boiled sausage is cut into cubes. Cucumber gets rid of the tips and also cut into strips. Onions are chopped as small as possible. The nuts are chopped with a knife, it should turn into a fairly large crumb. All ingredients are combined and seasoned with mayonnaise. This salad with pickles and beans can also be garnished with any greens.
Bean salad is a tasty and satisfying dish. Some options look very beautiful, for example, those that are collected in layers. Salads with canned beans are also good because they cook quickly. And pickles add spice to the salad. If the recipe contains crackers, purchased or home-made, they give the salad a pleasant consistency.