Macaron cookies are a homemade dessert made from egg whites, powdered sugar and almond crumbs, and also filled with a special cream. Such an unusual delicacy is especially popular in France. Its history of origin originates from the Middle Ages. Then the inhabitants of the mentioned state began to make very tasty and sweet soup with almonds, as well as small pieces of dough called "macaroni". In the future, the recipe for this first dish was transformed into cookies. “Macaron” is exactly what it is called today. We will present several options for preparing this delicacy. Which one to choose is up to you.
Making Macaron (cookies): recipe and photo of a French dessert
To make this French treat, we need:
- almonds, peeled from brown films - about 130 g;
- icing sugar - about 220 g;
- egg whites - from 4 large village eggs;
- granulated sugar, not too coarse - about 60 g;
- cocoa powder - about 20 g (apply as desired and taste).
Cooking the air base
In order for the Macaron cookies to turn out the way the French make it, you should carefully knead the base. To do this, almonds peeled from brown films must be rinsed and dried in the microwave. Next, the nut should be crushed to a powder state using a coffee grinder. After this, the obtained almond flour must be sieved through a sieve along with powdered sugar. If desired, a little cocoa can be added to this mixture. Thanks to this, you can get not white, but chocolate French pasta “Macaron”.
After the bulk mass is ready, you need to beat egg whites heavily until stable peaks form. Next, they should add regular sugar and beat a little again.
Having received a persistent sweet foam, egg whites must be mixed with almond flour so that in the end you get an airy and tender mass.
Formation and heat treatment in the oven
To make a surprisingly beautiful and equally tasty Macaron cookies, the resulting base must be laid out in a culinary syringe, and then squeezed onto baking paper in the form of circles. Next, the product must be placed in the oven and baked for about ¼ hour at a temperature of up to 165-180 degrees. In conclusion, the French pasta "Macaron" must be carefully removed from the sheet and completely cooled.
Essential Stuffing Products
What needs to be done to get a real French Macaron treat? Cookies, the recipe of which was invented by the French, will be as it should, only in combination with a special cream. To prepare it, we need:
- cream as fat and thick as possible - about 80 ml;
- dark chocolate - a large bar (100 g).
Make cream
To make ganache for tasty and delicate French cookies, greasy and thick cream should be put in a bowl and then heated in a water bath. After the dairy product becomes hot, it is necessary to add broken dark chocolate to it. By mixing the components with a large spoon, it is necessary to achieve uniformity of mass. Next, the cream should be removed from the water bath and completely cooled. It is better to do this in the refrigerator during the day.
We form a delicious and beautiful French treat
After the cream cools and becomes viscous, it should be laid out in a culinary syringe, and then gently squeezed onto one of the baked treats. Next, the dessert with the filling must be covered with a second cookie and squeezed lightly. It is necessary to carry out the described actions with all remaining products.
Serve ready-made macaron macaroons preferably with a cappuccino or some other hot drink. Enjoy your meal!
Another option for making a French dessert
The basis for such a treat is always prepared the same way. However, if desired, it can still be changed, especially if this dessert is prepared for children. So, some housewives add to the almond-protein mass not cocoa powder, but some bright food coloring. Thanks to this, the Macaron cookies, the photo of which you can see in this article, are incredibly beautiful and mouth-watering.
After the bright base is kneaded, it should be divided into two parts and pour into different not too deep forms. Thus, after baking you should get two identical layers that need to be cooled in cold air.
Cooking stuffing
If you decide to make non-standard and bright French cookies, then it is recommended to start it not with dark chocolate ganache, but with milk. For this we need:
- cream as greasy and thick as possible - about 70 ml;
- white chocolate - a large bar (90 g).
Cooking method
White cream for dessert "Macaron" is prepared in the same way as chocolate. To do this, the cream must be heated in a water bath, and then melt the white plate of sweets in them and mix everything thoroughly. Next, ganache should be cooled in the refrigerator.
We form a bright treat and serve it to the table
Milk ganache should be distributed over one of the baked almond leaves, and then immediately covered with a second layer. Having pressed products to each other, keep them in the refrigerator for seventeen minutes, and then remove and cut into neat rhombuses. After that, bright French cookies must be laid out on a plate and presented to households along with freshly brewed unsweetened tea or hot chocolate. Enjoy your meal!