Do you know how to cook thin crispy brushwood? The recipe for this homemade treat will be presented in this article. We will also tell you about which dough is better to use in order to get the most tender and delicious dessert.
Fine crispy brushwood: recipe for milk
Brush made from dough in milk is the most crispy. To make such a treat yourself, you will need:
- milk of not very high fat content - a full big spoon;
- raw chicken egg - 2 large pieces;
- granulated sugar - a tablespoon;
- small sea salt - 1 pinch;
- sunflower oil (take only without aroma) - use for deep fat;
- sifted flour - 1 full glass.
Cooking dough
How to cook thin crispy brushwood? The recipe for this dessert requires a thorough kneading of the dough. For its preparation, large chicken eggs are beaten strongly with a blender in a large bowl. Then they are gradually added milk of not very high fat content, white sugar, sifted wheat flour and sea salt.
Having laid out all the ingredients in one bowl, they are thoroughly mixed by hand until a homogeneous and thick dough is obtained. It is immediately used for its intended purpose.
Formation process
How is thin crispy brushwood formed? The recipe for this dessert involves the use of a large board, rolling pin and a sharp knife. Having prepared the inventory, immediately proceed to the formation of products. To do this, spread the dough on a large chopping board, and then sprinkle it with flour.
Having rolled the base into a thin layer, it is cut into diamonds. At the same time, cuts are made in each product in the middle, and then one of the edges is passed through them and turned out. The output is a neat curl.
Heat treatment process
Where should fried thin crispy brushwood? The recipe for such products requires the use of a deep thick-walled pan or ducklings. Sunflower oil (for deep-frying) is poured into it, and then it is heated very much over high heat.
After the smoke comes from the vegetable fat , the formed semi-finished products are carefully laid out in it. The product is evenly fried on both sides for several minutes.
Immediately after the brushwood turns golden, it is carefully removed with a slotted spoon and laid out on a plate with a paper towel. It absorbs excess oil, making the dessert even more delicious and crispy.
How to present a homemade treat to the table?
After the brushwood dries on milk, spread it in a large plate with a slide and sprinkle it with plenty of icing sugar. In this form, dessert is presented to the table with a cup of hot black tea.
Fine crisp brushwood: recipe, photo
Using what ingredients, you can make a delicious homemade brushwood? There are a great many recipes for the preparation of such products. One of them is based on the use of kefir. In addition to a fermented milk drink, this dessert provides for the use of other components, namely:
- chicken egg - 1 pc.;
- vegetable oil - 2 large spoons;
- table salt - ½ dessert spoon;
- white sugar - 3 large spoons;
- baking soda - ½ dessert spoon;
- sifted flour - about 3 glasses;
- vanillin - to taste;
- low-fat kefir - 1 cup;
- vegetable oil - for deep-frying;
- icing sugar - for decoration.
Kneading
How should delicate crisp brushwood be made? The recipe for kefir is known to many housewives. If you are not one of them, then we will introduce it right now.
To knead a soft and tender base, beat the chicken egg with sugar, and then gradually add salt, fresh kefir, sunflower oil and baking soda. All ingredients are mixed well. At the end, the sifted flour is spread to them. After a long kneading, a homogeneous dough is obtained, which is left warm for 17-18 minutes.
The process of forming and frying products
After the dough on kefir rests in heat, it is very thinly rolled out on a board, sprinkled with flour. Having received a large layer, it is immediately cut into rectangles 6 cm long and 2 cm wide. Then, in the center of each strip, a small incision is made where one of the ends is inserted. As a result, a beautiful curl is formed.
After all the semi-finished products are formed, immediately begin to fry products in deep fat. To do this, in a deep saucepan, warm the sunflower oil strongly, and then lay a few curls in it. Cook them for several minutes until redness.
Having received a golden, lush and crispy brushwood, it is carefully removed from the oil by means of a slotted spoon, and then placed in a colander or plate with a paper towel. All other products are fried in the same way.
How to serve a crispy treat to the table?
After the hot brushwood cools down and loses oil, spread it with a slide into a deep and large plate. In this form, dessert is sprinkled with powdered sugar and immediately presented to the table with a cup of hot tea.
To summarize
Now you know how to make thin crispy brushwood. A lean recipe requires the absence of animal products. And to make such a treat only from plant ingredients is quite problematic. After all, it must necessarily contain eggs, as well as kefir, milk or sour cream. In this regard, during Lent, it is better to refuse such a dessert.