Simple Salad Recipes with Red Fish

Red fish is always bright dishes that can even decorate a royal feast. This product has long been considered a delicacy. It has a pleasant and rich taste and aroma, delicate texture, is a source of Omega-3, which activates the process of recovery and rejuvenation of the body. This is a great opportunity to become healthy. A salad recipes with red fish are truly chic variety. The main ingredient is good in combination with tomatoes, cucumbers, other vegetables and root vegetables, and seafood. And these dishes will adequately decorate both festive and everyday meals for home or guests who come to you. We bring to your attention only a few recipes for salads with red fish from the widest assortment of menus. Well, try to cook?

The easiest red fish salad recipe

If we talk about simplicity, then here it is, in front of you! To prepare this appetizer you need just something: 3 processed cheese, 150-200 grams of slightly salted salmon (fillet), half a pack of frozen butter, 3 eggs and mayonnaise. And also: a couple of cloves of garlic, green onions and parsley with dill - well, this is mainly for decorating goodies. So, probably, the easiest recipe for a delicious salad with red fish!

Cooking

1. Boil hard-boiled eggs, cool and finely chop.
2. Cheese and butter grate coarsely.
3. Peeled salmon into small pieces.
4. In this red fish salad recipe, one of the most important ingredients is dressing. For her, clean the garlic, crush and mix with mayonnaise and spices.
5. My greens, dry and chop.
6. In a large container, mix the ingredients, seasoning them with mayonnaise. If you cook for serving on the festive table, then you can lay out the salad in layers, without mixing. And on top decorate with grated yolk and sprigs of dill. If it is prepared as a spread for sandwiches or toppings for tartlets, then carefully mix the salad until smooth, and then use it as a filler.

Sushi salad with red fish: recipe with photo

To your taste, this dish remotely resembles sushi. Therefore, probably, his name is such. So, we take: red fish - 300 grams, the same amount of rice, a couple of fresh cucumbers, more carrots, 4 eggs, onion, a bunch of green onions (you can safely use other herbs). We also need: Japanese wasabi horseradish (powder) and Provencal mayonnaise for dressing.

How to cook

1. First of all, mayonnaise should be mixed with wasabi. We will use this mass as a dressing for coating layers.
2. Boil rice as for making sushi. We do this: we wash the grains, fill them with cold water in a ratio of 1 to 2 (part of the rice in two parts of the liquid), put on high heat to boil (about 5 minutes). Reduce the heat to a minimum and cook for 15 minutes. Remove from the stove and let it brew for half an hour under the lid.
3. Boil the carrots. Eggs too. While the part is being cooked, we prepare the rest of the ingredients: cut the red fish into pieces, and cut the cucumbers into cubes. We chop the onion smaller.
4. Large boiled carrots, three eggs on a grater. Mix the eggs with herbs (which also need to be chopped beforehand) and season with mayonnaise sauce with wasabi powder.
5. And the last: lay the ingredients in layers, spreading them with wasabi mayonnaise. You can sprinkle with grated cheese on top as you wish. Let’s let the salad with red fish (see the recipe with the photo above) stand at the bottom of the refrigerator - for an hour. And then we serve a festive meal to the table.

Olivier with salmon

A delicious salad recipe with red fish - the type of well-known olivier. Only salted salmon is used instead of sausage. We need: 5 medium-sized potatoes, a jar of canned green peas, red onion, 3 pickled cucumbers, slightly salted salmon fillet - 300 grams, carrots, pepper and half lemon juice, pickled ginger and mayonnaise for dressing. Take also fresh greens - to decorate the dish.

How to cook

1. Boil carrots with potatoes, let the vegetables cool.
2. Peel the cucumbers.
3. Cut vegetables and pickles, onions, fish - all into small cubes.
4. Chop green onions arbitrarily. On a sprig of greenery (dill, parsley, cilantro) we set aside for decoration dishes, the rest - finely chopped.
5. Open a jar of canned peas and throw them in a colander - to remove excess fluid.
6. All prepared ingredients are mixed in a suitable container.
7. As a dressing we use mayonnaise (you can make this sauce yourself), combined with the juice of half a lemon (lime) and pickled ginger, which we cut into thin strips.
8. Add salt and pepper - to taste. We give the salad with red fish (see the recipe for the photo above) to stand at the bottom of the refrigerator. And then we serve a holiday dish to the table, decorating the salad with sprigs of greens and grated egg yolk. You can use cheese (any hard variety that is in the refrigerator). Or lay in a circle with green peas. You can lay out the ingredients in layers. In general, all decorating methods are good, the main thing is that the products are combined with each other.