Pancakes with cottage cheese, the recipe of which is discussed below, are an ideal dessert for a hearty breakfast. It is worth noting that preparing such a sweet dish is easy and fast enough. Indeed, for this it is only necessary to bake large thin pancakes and stuff them with a curd mass.
Pancakes with cottage cheese: a recipe for a simple but tasty dessert
Essential ingredients for the dough:
- fresh fat milk - 800 ml;
- large chicken eggs - 2 pcs.;
- baking soda without quenching - ½ a small spoon;
- granulated sugar - 2 full large spoons;
- iodized salt - a few pinches (to taste);
- wheat flour - 1 cup;
- vegetable and butter - for frying and coating pancakes.
Pancakes with cottage cheese: recipe for dough
To make the basis for such a dessert, you need to heat 800 ml of fresh fat milk on a fire, and then extinguish soda in it. After that, you need to beat 2 large eggs with a couple of tablespoons of sunflower oil. Next, the egg mixture must be poured into milk, add sugar, iodized salt and wheat flour to it. After mixing all of these products should be a batter. Otherwise, it is recommended to pour a little ordinary drinking water into the base.
The process of frying pancakes in a pan
After the dough is completely ready, it must be kept under the lid for about 1 hour. During this time, wheat flour will completely soften, and the base will lose all existing lumps.
Pancakes with cottage cheese, the recipe with photos of which we present in this article, should begin to be done by frying the dough. This requires putting the pan on a strong fire, pouring sunflower oil into it and red-hot. Then, scooping up the base with a large spoon, it must be poured into the dishes in a circular motion. In order for the pancake to turn out to be large and thin, it is advisable to distribute the dough in the pan using its slopes in different directions.
After cooking the pancakes, it is recommended to grease them well with butter, and then put them in a stack.
Essential ingredients for curd filling :
- coarse curd - 400 gr.;
- small chicken eggs - 1 pc.;
- granulated sugar - 2 large spoons;
- seedless dark raisins - 100 gr.
Pancakes with cottage cheese: recipe for making curd filling
Coarse-grained cottage cheese must be put in a bowl, add to it a beaten egg, sugar and dark raisins steamed in boiling water. All the ingredients should be mixed well, and then proceed to the filling of pancakes.
Dessert making
In the middle of each
thin pancake, it is recommended to lay out 2 large spoons of the previously prepared curd mass. After that, the fried base must be wrapped in an envelope, and then placed in an oven, heavily greased with butter.
Cooking pancakes with cottage cheese in the oven should last no more than 25 minutes. During this time, the filling will be fixed, and the dessert will take the necessary shape.
Proper breakfast
It is advisable to serve pancakes with curd filling to the table in a hot or warm form along with tea, cocoa or coffee.