How to cook pork balyk at home? Before answering this question, it is necessary to tell what this product is.
Baked meat is called jerky meat, which is prepared with your own hands. Such a product will serve as an excellent snack for any festive dinner.
Making pork balyk at home
The process of preparing the mentioned delicacy is not as simple as it seems at first glance. But, despite all the difficulties that you will encounter during the creation of this dish, in the end you will get a very tasty snack.
So, to make a pork balyk, we need:
- pork neck (meat with layers of fat) - about 1 kg;
- sea salt is not too large - ½ cup;
- any spices - apply to taste (coriander, paprika and allspice are perfect for a balyk).
Product selection and preparation
Pork balyk is especially tasty at home, if you buy a carcass neck with small layers of fat to cook it. In addition, such an appetizer is often made from beef, lamb and even moose.
After the necessary ingredient is purchased, it should be thoroughly washed in warm water, and then dried with paper towels. At the same time, it is necessary to remove all hard lashes and unnecessary veins from the meat product.
Salting process
Having prepared the main component, it should be sprinkled on all sides with not too large sea salt and put in a deep container. On top of the pork with lots of spices you need to squeeze the oppression and immediately place in the refrigerator. In this state, the meat should be for three days. Periodically, it is recommended to turn it over so that the future balyk salted evenly.
Drying process
Pork balyk at home is done for quite some time. Indeed, to dry a piece of meat requires a lot of time. After the product is salted and noticeably changes in color, it must be removed from the refrigerator and thoroughly dried with paper towels. Next, the meat must be laid out in a dry and dense gauze and wrap the resulting briquette with silk threads. In this case, be sure to make a loop.
After all the steps described, salted pork must be hung in a ventilated and cool room. In this form, it is desirable to withstand for 5-7 days. During this time, the meat should be well cured.
Correctly serve to the table
After the pork balyk is ready, it must be removed from the gauze and placed in a dry container with a lid, sent to the refrigerator. After a couple of hours, the product can be safely used for food. To do this, the balyk is cut into thin slices and nicely laid out on a flat plate.
Making a delicious balyk in the oven
As mentioned above, balyk is a jerky. However, many housewives are afraid to serve such a delicacy to household members. If you are one of them, then you can make a baked balyk. For such a dish we will need:
- fat-free pork meat - about 1 kg;
- pepper and sea salt - apply to taste;
- 3 cloves of garlic;
- carrot - 1 pc.;
- high-calorie mayonnaise - use to taste;
- pork fat - 1 small piece.
Meat Product Preparation
Before you cook the pork balyk in the oven, you should carefully prepare the meat ingredient. To do this, rinse it thoroughly, dry it with napkins, and then make a few cuts on the surface. In the future, they need to place garlic plates, pieces of lard and slices of fresh carrots. Also, a pork slice needs to be greased with an aromatic mixture made from crushed garlic cloves, salt, pepper and high-calorie mayonnaise. In this form, the product must be laid out in a container with a lid and placed in the refrigerator for 2-4 hours.
Heat treatment process
After the pork is marinated, it must be wrapped in thick foil, placed on a baking sheet and sent to the oven. It is desirable to bake the balyk at a temperature of 175 degrees for 2 hours. During this time, the delicacy should prepare well, become soft and tasty.
Serving a snack for the festive dinner
After heat treatment, the meat should be carefully removed from the pan and completely cooled right in the foil. In the future, the pork balyk needs to be placed in a plastic bag and sent to the refrigerator. After two hours, the delicacy will be fully usable. It must be removed from the foil and cut into thin plates. After you put them on a flat plate, you will get a very tasty and original appetizer, which can be immediately presented to the festive dinner.
As you can see, cooking a balyk is nothing complicated. But if you decide to make such an appetizer without heat treatment, then you will need quite a lot of time. Although this will be fully justified after you and your guests taste the home-made delicacy. Enjoy your meal!