A great choice for dinner is a rack of lamb. The recipe for preparing any dish from this part of the lamb is simple, since this meat is not prepared for long. Lamb meat is appreciated for its very delicate and pleasant taste, in addition, it is a dietary product, because it is easily absorbed by the body. Although it is a delicacy, even children can eat it.
Rack of lamb. Oven Recipe
The most important thing is to properly marinate the meat. To do this, prepare all the necessary spices: black pepper, garlic, rosemary and thyme. Take rosemary very slightly, otherwise its sharp aroma will kill all the others. It is best to use a plastic bag with a lock for pickling, in which you must put all the spices, previously chopped, pour olive oil into it and put lamb in this mixture. The recipe involves marinating the meat in the refrigerator for at least 6-8 hours, but 2 hours before cooking it should be removed and allowed to stand at room temperature. Put the ribs on a baking sheet, do not forget to wrap each bone with foil, otherwise they will burn. Preheat the oven to 200 degrees Celsius and place a baking sheet there. Bake with this
temperature not more than 10 minutes, then reduce to 150 degrees and keep the meat there for another 10-15 minutes. Turn over the ribs during cooking so that they are evenly fried. In order for the meat to become even more tender, after cooking, cover it with foil and let stand for about 15 minutes. You can serve salad or vegetables as a side dish.
Types of Pickles
There are many marinades with which you can cook a rack of lamb. You can make a recipe yourself by adding your favorite spices or herbs that can be used both dry and fresh. Put all the marinade ingredients in a bag, add a liquid component, which can be olive oil, orange or lemon juice, vinegar, soy sauce and so on. Add mustard if desired. For a special crust, you can add honey. Also, if you gave your preference to vinegar, then it should be sweetened, otherwise the dish will turn out sour. Keep the meat in the marinade for at least 5 hours,
and when you spread it on a baking sheet, do not forget to pour the juice that remained in the bag on top.
Rack of lamb on the grill
The recipe in this version is very popular among lovers of barbecue and cooking on an open fire. As in any other case of cooking meat on charcoal, it should first be pickled. Do not buy ready-made coals, the dish will turn out more aromatic if cooked on natural coals. Use a special grill, because it is important to be able to turn the ribs during frying. Pour the marinade into a separate bowl, and then brush the meat from time to time to prevent it from drying out. Any vegetables and greens, such as eggplants, zucchini, bell peppers and tomatoes, which can also be grilled, are suitable as a side dish. Potatoes are also suitable, but they take longer to cook than the meat itself, so calculate the time correctly. As you can see, it’s very easy to cook a rack of lamb. Recipe, photos of each action and tips can be easily found in various sources of information. Enjoy your meal!