Honey cake with condensed milk, the recipe of which we will now describe in full detail, will help you to show your imagination without limits.
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The fact is that you can bake wonderful plastic and soft cakes from inexpensive and affordable ingredients. And then to make a honey cake with condensed milk of any shape - the recipe involves their curly cutting and cream decoration. This method of making dough is useful for you in many situations: you can bake a small honey cake for family tea drinking or a large and chic cartoon-like character for a children's birthday. In addition, you can make any cream - from toffee, sour cream, custard, berry, nut or cottage cheese. But first you need to learn how to make a foundation - honey cakes. Let's get started on a phased study of technology.
Honey cake with condensed milk. Dough recipe
From the amount of components indicated below, you will get 10 medium-sized round cakes: 1.5 cups of sugar, 90 g of margarine, 1.5 tbsp. l honey, three eggs, 3 tsp. baking soda, 4.5 tbsp. wheat flour. You will need one small capacity and a second larger one. We will build a water bath from them, on which we will begin to prepare the most delicious honey cake. Put all the sugar, honey and margarine in a smaller saucepan. Heat in a water bath over low heat, stirring continuously, until sugar is dissolved and the margarine is melted. Beat soda and eggs separately in a cold bowl. When the warm mixture reaches homogeneity, pour beaten eggs and soda into it. Foaming will happen - make sure that the mass does not run over the edge. Stir with a spoon quite intensively, removing the dough from the heat - it will thicken, cooling. In the future, you can interfere with his hands.
Choux pastry is soft and ideally not very steep. Even its high density will not affect the quality of the cake. But rolling cakes will be much more difficult. Cut the custard honey into ten pieces. Having formed a small ball from each part, roll it in flour. This will prevent the dough from drying out. Cover with a towel. Take one ball and start rolling. Around the same time, you must already turn on the oven - it must be very well warmed up before you start to bake a honey cake with condensed milk.
The recipe allows you to make a smaller number of cakes. If there are no more than ten, this will make the cake as juicy and tender as possible due to good soaking. Thinly rolled the cake, soak it in the oven for no more than five minutes. Do the same with everyone else.
Honey cake with condensed milk. Custard recipe
This cream is very saturated. Sweet lovers will like it. Condensed milk can be taken to your liking - from half a jar to a whole. You also need a pack of good butter, half a liter of milk, 4 tbsp. l flour, a glass of sugar and vanilla. Preheat the milk. Pour flour into it and directly in the container in which it was heated, beat with a mixer at low speed. When the cream thickens - remove from heat. Cool. Pour in the butter, then pour in the sugar. At the very end, add condensed milk. Beat well for the last time, begin to smear honey cake. Incredibly delicious dessert is ready!