Tartlets are prepared in two ways - baked separately,
and then filled with filling, or immediately baked stuffed. This simple and
a spectacular appetizer is perfect for both a regular breakfast and for
buffet and festive table. The basis for tartlets can be bought ready-made
in the store or bake yourself.
To prepare the dough you will need 1 egg, 120 grams of butter and 230 grams of flour. It is necessary to mix the cubes of chilled butter with flour until crushed, and then add the egg and knead. The dough must be cooled for an hour, and then rolled and baked in molds.
Stuffed tartlets can be made in puff pastry baskets. To do this, you need to cut the finished dough into squares and add them in the form
boats. After the baskets are ready, you can fill them with anything.
Shrimp and Pesto Tartlets
This delicious and beautiful appetizer will add Italian flair to any table. To prepare this dish you will need tiger prawns, parmesan, pine nuts, cherry tomatoes, olive oil, basil and garlic. For the sauce in a blender, grind the basil leaves with olive oil, add pine nuts, garlic and parmesan. Fill the tartlets with sauce, top with peeled shrimp and half a cherry tomato. Bake the tartlets in the oven for about 10-12 minutes, until the shrimp turns pink.
Tartlets stuffed with avocado and red caviar
Avocados must be cleaned and removed. Mash the pulp with a fork or chop in a blender, add a little lemon juice. Avocado mousse is laid out in baskets and garnished with red caviar.
Gourmet tartlets stuffed with cheese and herbs
To prepare the filling, you need to mix soft curd cheese with finely chopped herbs and garlic. Baskets need to be filled with cheese mass, garnished with slices of sweet pepper, yellow and red on top.
Parma ham tartlets
This elegant appetizer is prepared with ham, feta cheese, pear and lettuce, resulting in a great combination of ingredients. Put a lettuce leaf in a basket, then thin slices of pear and cheese cubes. A little olive oil is mixed with balsamic vinegar and sprinkled with tartlets. Spread ham, cut into strips, decorate with greens.
Tartlets with salmon
This great appetizer looks very impressive. For its preparation
it will take a few slices of red fish, soft curd cheese, a little
lemon juice, sprigs of dill. Curd cheese is mixed with chopped dill and lemon juice is added. With this filling you need to fill the tartlets and top
garnish with fish slices and sprigs of dill.
Fruit tartlets
To prepare this dessert, you will need any berries, some liquor, strawberry or raspberry confiture, fat sour cream and some chocolate. First mix the confiture with sour cream and heat a little. Add liquor and pieces of chocolate to the mixture. The resulting filling is laid out in a basket and cooled for about half an hour. Fresh berries are laid on top and greased thoroughly with a heated mixture of confiture and liquor, then cooled again.
Tartlets with jam
To make this simple dessert, take any jam, whipped cream, ready tartlets for tartlets and chocolate. Half the basket is filled with jam, whipped cream is placed on top of it. Sprinkle chocolate on top with grated chocolate.
In principle, tartlets can be with any filling, for example, with your favorite salad. Delicious tartlets are obtained by baking
them with julienne. Prepare julienne according to a traditional recipe, then fill it
tartlets and sent to the oven.