How to make a pie with cabbage and canned fish?

Every woman is essentially a mistress. Care is in her blood. It doesn’t matter how old she is: girl, teenager, young girl, woman or already grandmother. Love for cooking, as well as caring, manifests itself in women from childhood. So, if you want to pamper your household, use a simple recipe for a delicious pie with cabbage and canned fish.

Before proceeding with the consideration of the recipe, let us dwell on the method of proper preparation of stewed cabbage.

Detailed description of the preparation of stewed cabbage

How to stew fresh cabbage? Stewing this vegetable is ideally better with onions and carrots. For cooking, you need such ingredients as: medium carrot (two pieces), as well as 2 onions. It is better to take onions larger. Do not forget about seasonings: salt, pepper, herbs and spices, but the most important thing is ketchup or tomato paste.

First, wash all the vegetables. Rub the carrots on a coarse grater, and cut the onion into small pieces. We spread the contents on a frying pan, which has been heated, and achieve the color of rosy. While the passivation is preparing, we chop the cabbage and, together with the onion, send it to the pan. To the best of salt, pepper and fry over medium heat for only a couple of minutes. Then add water (quite a bit) and simmer for half an hour with the lid closed.

Before cooking, in about 10 minutes, tomato sauce is added to the vegetables. Cooking cabbage may vary in time. For example, winter varieties stew longer than summer varieties. Periodically check its readiness. Cabbage should not be too soft.

We add the ready cabbage to the pie, the recipe of which will be presented in this article below.

Tips for making a pie with cabbage and canned fish

It is important to prepare the work surface and all ingredients before starting to cook. Carefully study the recipe and monitor the cooking time in order to get the desired result in the form of a perfect pie.

It is better to prepare a treat in a relaxed atmosphere, having gathered your thoughts and in a harmonious mood.

Essential Ingredients

Pie with cabbage and canned fish is not as difficult to cook as it seems. You will be convinced of it, having studied a variant of the recipe with yeast air test.

You will need:

• flour in the amount of three glasses;
• one glass. milk;
• dry yeast, 5 g;
• one egg for greasing the pie;
• sugar in the amount of one tsp;
• salt - half a teaspoon;
• vegetable oil - four tablespoons;
• onion, one piece;
• one carrot;
• canned fish - 2 jars;
• half a head of cabbage.

The output will be 8 or 10 servings.

Recipe

What is the recipe for a pie with cabbage and canned fish to make it tasty? Follow the instructions below:

1. Dough is the first thing you need to pay attention to. You need to take a large bowl and drive an egg into it, then pour it with milk or water. Salt and sugar.
2. Beat the contents well until a homogeneous consistency and set aside for five minutes.
3. Add vegetable oil and flour, which must first be sieved. Knead the dough and then spread on the surface, sprinkled with flour, and carefully knead. After you need to send it to a bowl and cover with a towel, leaving it for a while in a warm place.
4. While the dough is warm, clean and cut the onion. Then we send it to a preheated pan with vegetable oil.
5. Add the grated carrots to the onion. You can also add tomato paste or sauce, which are necessary for a more saturated taste of the pie with cabbage and canned fish.
6. Chop the cabbage while the vegetables are fried. Then transfer it to the pan, adding a little water, simmer until cooked over medium heat. Water is added only if sauce is not used.
7. Check the dough. After it has risen, it is gently crushed and allowed to rise again.
8. The turn of canned food has come. Opening it, knead the fish with a fork until smooth. After sent to the pan. Salt, pepper “by eye”, mix and remove from heat. Let the filling cool.

Now we divide the dough into 2 parts and roll each thinly with a rolling pin. We send one part to a mold evenly oiled, or to a baking sheet. The filling must be distributed over the entire surface of the baking dish and cover with a second layer of dough, hooking the edges. At the end, you need to grease the raw cake with yolk for a golden brown crust and sprinkle with sesame seeds if desired.

Pie with cabbage and canned fish is baked in the oven for forty minutes at 190 degrees.