At the beginning of the summer period, strawberries ripen on the beds . This is a very tasty and healthy berry. Fruit treats are loved by children and adults. Strawberries are consumed fresh or desserts are prepared. Jam and jams have a unique taste. Strawberry jelly is also prepared. This dish is an excellent dessert, which will be useful for any holiday feast, it’s not difficult to cook. Households can be pampered with a unique berry dessert every day.
Strawberry jelly is prepared for quick consumption or harvested for the winter. In this berry there are no substances that will contribute to the hardening of the fruit mass. The question is how to make strawberry jelly . In this case, gelatin will be used. Making fruit dessert is a snap. Freshly picked berries directly from the garden can be turned into a sweet food loved by the kids - strawberry jelly. The recipe is pretty simple. For a sweet dessert you will need:
- 500 grams of strawberries;
- 200 grams of sugar;
- 40 grams of gelatin.
The preparation of strawberry jelly begins with soaking gelatin. It is poured with two glasses of boiled water. It swells for 20 minutes. At this time, the berries are cooked: the tails are washed and removed. Strawberries are poured into the pan and poured with water in the amount of one liter. The pan is placed on a stove for heating. As soon as the water in the container with berries boils, it is removed from the heat and sugar is added. Strawberry broth mix well. To obtain a concentrated berry syrup, sugar is completely dissolved. Next, combine hot syrup and swollen gelatin. The mixture is well mixed and poured into prepared strawberry jelly molds. They are placed in the refrigerator for solidification. Great dessert ready.
In the summer, jelly is prepared from strawberries for the winter. For procurement are necessary:
- 1 kg of freshly picked strawberries;
- 1.5 kg of sugar;
- 1.5 teaspoons of citric acid.
Preservation begins with the preparation of berries. They are sorted, cleaned and thoroughly washed. Prepared strawberries are placed in a bowl and covered with half a serving of sugar. Within a few hours, the container will be filled with juice secreted from the berries. After its appearance, add the remaining sugar and place the container on the fire. Strawberry mass should boil. After which it should be boiled for 15 minutes. In a small container mix hot syrup and citric acid. This solution is poured into the finished strawberry mass and, stirring, boil for five minutes. Ready jelly from strawberries is poured into sterile jars and rolled up. Turn the seams upside down, leave to cool.
Strawberry jelly for the winter can be prepared with the addition of gelatin.
Ingredients for the harvest:
- 1 kg of strawberries;
- gelatin 10 grams;
- 2 grams of citric acid;
- sugar.
The berries are picked, peeled and thoroughly washed, placed in an enameled container, filled with water in an amount of 500 ml. Berry mass boils for 10 minutes. After that, squeeze the juice, which is used in the preparation of strawberry jelly. Sugar is added to the filtered and boiled juice and boiled. After boiling add swollen gelatin and a solution of citric acid. Bring to a boil. The mass with regular stirring is boiled to the desired density. Ready jelly is laid out in prepared jars with a capacity of 0.5 liters. They are sterilized for 10 minutes and rolled up. You can also make jelly from assorted berries.