Zucchini is a very light and healthy product. From this low-calorie vegetable, you can cook a lot of various dishes. But squash casseroles are especially tasty. They can include a wide variety of ingredients for every taste. And they turn out to be unusually juicy and tender. We offer you several recipes by which you can cook the most delicious squash casseroles. Try, perhaps, one of these dishes will become your favorite dish.
Zucchini and chicken mince casserole
Ingredients
- kilogram of squash;
- 250 g of cheese;
- bulb;
- 600 g of minced chicken;
- half a carrot;
- spice.
Recipe
How to cook zucchini casserole ? Everything is quite simple. Finely chop the onion first, and then fry it in a pan. Add spices and minced chicken. Darken the ingredients under a closed lid for about ten minutes, stirring constantly. Grate the carrots and lightly spasser on the butter. Dice the zucchini. Add them to the carrots and simmer the vegetables for eight to ten minutes over low heat. Do not forget about spices. Mix zucchini and minced meat. Transfer the resulting mass to a heat-resistant form and sprinkle with grated cheese. Squash casseroles cook pretty quickly. After half an hour, the food can be served at the table. Enjoy your meal.
Casserole of potatoes, zucchini and sausages
Ingredients
- one zucchini;
- two onions;
- 8 small potatoes;
- 100 g of cheese;
- 4 eggs;
- 300 g sausages;
- 80 g of milk.
Recipe
Boil peeled potatoes in water and cut into cubes. Brown chopped onions in a frying pan. Cut the sausages and zucchini into circles. Mix milk with eggs and add a little salt. Fry zucchini on both sides in a pan. Lay out potatoes and onions in a heat-resistant form. Then fried zucchini, sausages and cheese. Fill the dish with egg mass. Enjoy your meal.
Tomato-squash casserole. Recipe with photo
Ingredients
- zucchini - 700 g;
- bulb;
- three large champignons;
- 3 tomatoes;
- two thin smoked sausages;
- ground pepper and salt.
For refueling you will need:
- two eggs;
- a glass of milk;
- a spoon of flour;
- two cloves of garlic;
- salt;
- vegetable oil;
- 100 g of cheese;
- 30 g of baking powder.
Recipe
Cut the zucchini into thin slices. Onions and tomatoes - in half rings. In a bowl, combine flour and milk. Add pepper, salt and two eggs. Beat the mass with a mixer, adding the necessary amount of baking powder and vegetable oil. Cut the mushrooms into slices, and the sausages into rings. Spasseri mushrooms on low heat for five minutes, adding garlic. In a large bowl, mix all the vegetables and season them with egg mass. Grease the mold with vegetable oil. At the bottom, lay a layer of zucchini, then sausages and mushrooms. Put the vegetables on top again. Sprinkle the casserole with cheese and put in the oven for forty minutes. Enjoy your meal.
Zucchini casserole with sour cream and cheeseIngredients
- 1.5 kg squash;
- four eggs;
- 500 g of sour cream;
- two cloves of garlic;
- basil;
- 200 g of cheese;
- salt.
Recipe
Zucchini peel of seeds and peels. Cut them into thin slices, boil in water until almost ready, and then drop them into a colander. Finely chop the garlic. Combine beaten eggs with sour cream. Add garlic, pepper and salt. Squash in a mold and sprinkle with grated cheese. Top with vegetables sour cream dressing. Typically, in a preheated oven, squash casseroles are ready in half an hour. Enjoy your meal.