Not everyone knows how to dry rose hips in the oven. After all, such a finished product can always be purchased at a store or on the market from grandparents. However, if you harvested such fruits yourself, then you will definitely need this information.
Before telling in detail about how to dry rosehips at home, it should be recalled that such a product must be harvested for the winter immediately after its assembly. In addition, it is undesirable for the picked berries to once again get daylight. In this case, drying in the sun or just outdoors disappears. Thus, for a vitamin preparation, it is best to use an oven or a special appliance. Due to the fact that not all housewives have a dryer, we decided to consider only the first option.
How to dry rosehips in the oven: a step by step recipe
Required inventory and components:
- colander;
- sheet for the oven;
- freshly picked rose hips - any quantity.
Berry preparation
Before you prepare the dogrose for the winter, you should collect the desired number of fruits and clean them well of garbage. If a rotten element accidentally gets into such a product and is stored together with the other berries for a long time, then the entire supply will eventually deteriorate. That is why cleaning should be approached responsibly.
The collected product must be washed in a colander and dried, shaking vigorously. By the way, tearing or cutting off their tails from the fruit is not recommended.
Heat treatment
How to dry rose hips in the oven with minimal loss of useful elements? To do this, take a large baking sheet and evenly distribute all previously processed berries on it. After that, the filled sheet must be put in a cold oven. The temperature should be raised gradually. Bringing it to 40-50 degrees, the rosehip must be mixed and left in this position for 7-9 hours. As you can see, this process is quite lengthy. Therefore, it is recommended to plan it in advance.
During the procedure for harvesting such fruits, there is a danger that the berries will burn. And this is not entirely suitable for further storage, and even more so for a decoction. Therefore, it is very important to monitor the drying process in the oven. From time to time, rosehip should be shaken directly on the baking sheet. At the same time, raising the temperature to accelerate drying is prohibited.
The product will be completely ready when it becomes dry, wrinkled and hard. After that, it must be removed from the oven and transferred to a plate.
The final stage in the preparation of the workpiece
At the next stage of drying the rosehip, the hot product should “sweat”. To do this, the fruits should be placed in a blank wooden box or cardboard box with a lid. It requires berries to withstand for 2-3 days. Then they must be placed in glass jars or a cloth bag and stored in a dark and dry place.
How to use
Now you know how to dry the rosehip in the oven. It should be used in the winter season as a vitamin and very tasty decoction.