Omelet with zucchini. Several variations of the dish

Zucchini with zucchini can be prepared for both breakfast and lunch. This dish will bring maximum benefits and at the same time contains a minimum of calories. We offer several omelet recipes with zucchini and other ingredients. We wish you culinary success!

Omelet with zucchini

Zucchini omelette: recipe for slow cookers

Grocery list:

  • 1 tbsp. l flour;
  • garlic - 4 cloves;
  • small zucchini - 1 pc.;
  • three eggs.

How to cook an omelet with zucchini in a slow cooker will be described below.

Step number 1. We lay out the necessary products on the table. First, wash the zucchini in running water, remove the peel from it, and cut the flesh into cubes.

Step number 2. Lubricate the multicooker bowl with oil (sunflower).

Step number 3. Break the eggs into a bowl. Solim. Beat with a whisk.

Step No. 4. The crushed zucchini is mixed with flour. The resulting mass is laid out in a slow cooker. Fill with eggs. We start the β€œBaking” mode by setting the timer for 20 minutes.

Step number 5. Ready omelet with zucchini sprinkle with chopped garlic. Additionally, you can make a salad of tomato, cucumber, onion and herbs.

Omelet with zucchini in the oven

Omelet with zucchini in the oven

Ingredients:

  • 50 g of sweet pepper;
  • eggs - 3 pcs.;
  • medium onion;
  • 70 g of cheese;
  • sausage - 1 pc.;
  • small zucchini;
  • 3 tbsp. l milk.

Cooking:

1. Cheese grated on a coarse grater. Spread on a plate and put aside.

2. Boil hard-boiled eggs, cool and cut into cubes.

3. Pepper, onion and zucchini peel, and then chop.

4. Sausage cut into cubes.

5. In a pan, fry the chopped onions using vegetable oil.

6. Add slices of pepper and zucchini. Solim. Lightly fry. Here we send pieces of sausage. Mix the ingredients. Fry for 2-3 minutes. The filling is ready. Now you need to make an omelet.

7. In a separate cup, beat the eggs with salt. Pour in the milk. Whip again. To make the omelet magnificent, you must try at this stage.

8. Lubricate the baking dish with oil. Creamy or vegetable - not so important. Spread the filling, level and sprinkle with grated cheese. Pour the egg and milk mixture. Sprinkle the cheese over the dish again.

9. Preheat the oven. We send the form with the contents to it. Bake for 30-40 minutes at 180 Β° C. Then you can treat the household with a delicious and fragrant dish.

Omelet with zucchini and cheese

Recipe omelet with zucchini and cheese

Grocery set (for 1 portion):

  • small zucchini;
  • 30 g of cheese;
  • medium tomato;
  • 2 eggs;
  • spice;
  • 1 tsp sunflower oil.

Cooking:

1. Wash the tomato and zucchini with tap water. Dice.

2. Take a piece of hard cheese. Grind it (preferably cubes).

3. In a bowl, break the eggs. Add a little salt and spices. Beat it all with a fork until smooth.

4. Lubricate the bottom of the pan with the indicated amount of oil. Turn on the fire. Pour the beaten eggs. Add chopped tomato and zucchini. Cover with a lid. Set the fire to medium. We notice 3-5 minutes.

5. Sprinkle the future omelet with cheese. Cover the pan with a lid. Cook the dish for another 3 minutes. We got a tender and incredibly tasty omelet with zucchini and cheese. We spread it on a plate, best with a wooden spatula.

Omelet with zucchini recipe

Kid's Kitchen

Do you want to please your child with an unusual and delicious dish? We offer you a great option - scrambled eggs with zucchini. You will find detailed instructions below.

Ingredients:

  • 2 tsp butter;
  • 60 g zucchini;
  • Β½ cup of milk;
  • two eggs;
  • ΒΌ tsp salt.

Instruction manual

1. Let's start with the processing of zucchini. We wash it in running water, peel it. We will need a small piece (60 g). This part of the vegetable marrow must be coarsely chopped.

2. Take a medium-sized pan. We spread in it chopped zucchini. Add 1 tsp. butter. Reduce the fire to the minimum value. Close the pan with a lid. Stew zucchini for several minutes. We check its readiness with an ordinary fork. When the zucchini softens, turn off the fire. We shift the gruel into a preheated pan. Lightly fry.

3. In a bowl, break the eggs. Pour in the milk. Solim. Beat these ingredients well.

5. Pour the egg and milk mixture into a pan with zucchini. Bring the omelet to readiness. Now you can serve it on the table and start tasting.

Finally

We talked about how to cook an omelet with zucchini in a slow cooker, in a pan and in the oven. Choose any recipe and start the practical part. You can also experiment with various ingredients.


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