French fries without meat: recipe with photo

Many housewives know how to cook hearty and tasty French fries. The dish is considered universal, as it is prepared not only on an everyday table, but can also become a festive decoration. In this article we will analyze several ways how to cook potatoes in French without meat. The selected recipes are not only easy to prepare, but also have their own flavor.

General principles of cooking

1. Typically, potatoes are cut into round slices with a thickness of not more than one centimeter. In some embodiments, the vegetable is cut into two halves and stuffed with filling.
2. Potatoes that are well-digested are ideal for this dish.
3. In the classic recipe, the dish is prepared with meat, but can be with vegetables or mushrooms.
4. A dish is baked in the oven, but there are recipes in which potatoes are cooked in a slow cooker.
5. On top of the dish must be sprinkled with cheese.

Classic French fries without meat

For 400 grams of raw potato, you should purchase the following products:

• ½ cup of milk and the same amount of cream;
• 100 grams of any hard cheese
• one clove of garlic;
• ground pepper and nutmeg to taste.

Instructions for preparing potatoes in French in the oven (photos are presented in this article):

1. Potato tubers are previously peeled, washed, cut into circles, pepper, add nutmeg and salted.
2. Pour milk into a saucepan and bring it to a boil, place the chopped vegetable and cook for five minutes over low heat, while stirring constantly to avoid the process of burning.
3. Pour the cream and wait again until the liquid boils, cook for another five minutes.
4. A special baking dish is rubbed with chopped garlic, evenly spread the vegetable, pour in the liquid in which the potatoes were cooked, and sprinkle with grated cheese.
5. They are placed in an oven, cooked at a heating temperature of 180 degrees until a golden crust is formed.

With canned corn

For one kilogram of the main ingredient you will need:

• 300 grams of hard cheese;
• a couple of onions and as many cloves of garlic;
• 200 grams of corn (canned);
• 200 ml cream;
• greens (parsley, dill, a couple of sprigs of rosemary);
• 50 grams of finished mustard;
• spices to your taste (ground pepper, thyme, paprika, oregano).

A step-by-step recipe for French fries in the oven (photo below):

1. Onions and herbs are finely chopped, garlic is passed through a press, the cheese is rubbed, and all the liquid is drained from the corn.
2. Potatoes are washed and boiled directly in the peel.
3. Onion is fried in olive oil for five minutes, after which time garlic and corn are added.
4. After three minutes, cream is poured into the pan and stewed until the liquid becomes thick.
5. Salt, mustard, spices are added to the sauce, and after two minutes you can turn it off.
6. Ready potatoes must be cooled and cut into two halves, while the peel is not removed.
7. Using a spoon, carefully remove half of the core, grind it and mix with the sauce.
8. Each half is filled with a filling and spread on a baking sheet, greased with butter.
9. On top of spread cheese and greens.
10. Prepare fifteen minutes at a heating temperature of 180 degrees.

French fries in the oven with tomatoes

Required Products:

• five potatoes;
• three tomatoes;
• clove of garlic;
• 100 grams of cheese;
• parsley greens;
• spices and mayonnaise.

Cooking French fries with tomatoes:

1. Pre-peeled potatoes, washed, cut into round slices, sprinkled with pepper and salt.
2. The form is spread with butter or margarine.
3. Evenly spread the potatoes, a couple of leaves of laurel (for flavor).
4. On top lay tomatoes cut in half rings.
5. In a separate bowl mix mayonnaise, chopped herbs and chopped garlic. The resulting sauce is poured with vegetables and sprinkled with cheese.
6. At a temperature of 170 degrees, cook for about forty minutes.

With apple

For one kilogram of pink potatoes you will need:

• 300 grams of fresh champignons and as much hard cheese;
• a pair of green apples;
• a pair of cloves of garlic;
• greens;
• ground pepper and nutmeg.

French fries without meat - step by step recipe:

1. First of all, peeled potatoes, washed and chopped circles.
2. Pour the vegetable into a deep plate, add the nut (nutmeg), and also salt and pepper.
3. Mushrooms shink not in thin plates, apples in half rings.
4. Sliced ​​products are mixed.
5. The baking dish is greased with butter (creamy) and garlic (passed through a press).
6. Lay out the mixed ingredients, sprinkle a little with any vegetable oil.
7. Top with cheese.
8. Cook for 30 minutes, the oven should be heated to 180 degrees.
9. Sprinkle the dish with greens before serving.

Cheeseless Recipe

Required Products:

• five potatoes;
• 15 milligrams of cream;
• one clove of garlic;
• a couple of tomatoes;
• one onion.

A phased recipe for French fries in the oven.

1. The main ingredient is peeled, washed and cut into circles.
2. Using a blender, whip the cream. Garlic, herbs, spices, salt are sent to them.
3. A baking sheet is greased with any oil, evenly spread the potatoes.
4. Onions are placed onion, chopped in half rings, optionally one leaf of laurel and tomato slices.
5. Pour vegetables with the resulting sauce.
6. Prepare half an hour by heating 180 degrees.

With processed cheese

For ¼ kilogram of potato you will need such products:

• three processed cheese;
• basil and parsley;
• 10 grams of sesame seeds;
• spice.

Step-by-step instruction with a photo to a French fries recipe without meat:

1. Vegetables are peeled, washed and chopped in circles.
2. Potatoes are placed in a deep salt and pepper bowl.
3. A baking sheet is spread with butter (creamy), a vegetable is laid out.
4. Grated curds are spread on top. So that they do not crumble, they are placed in a freezer for five minutes.
5. Sprinkle with sesame seeds and chopped herbs.
6. The baking sheet is covered with foil.
7. Cook for about 30 minutes by heating 180 degrees.
8. After this time, it is necessary to remove the foil and cook another ten minutes to form a beautiful and golden crust.

With carrots

For 300 grams of the main ingredient should be prepared:

• a small onion head;
• one carrot;
• 200 grams of fresh champignons;
• 70 milligrams of mayonnaise;
• 100 grams of any hard cheese
• greens and spices.

French fries recipe:

1. First, the potatoes are peeled, washed and cut into round slices.
2. Onions are chopped into thin half rings, mushrooms - by plates, carrots are chopped using a coarse grater.
3. Onions are placed in a pan with heated vegetable oil, when it has changed color, carrots are added. Cook for ten minutes, then pour mushrooms and salt. Fifteen minutes later, remove from the stove.
4. Grease a baking sheet with butter, spread a half of the potatoes in an even layer, add a little salt, spread the fried vegetables, add spices and herbs.
5. Another layer of potatoes is laid on top, greased with mayonnaise and sprinkled with cheese.
6. The dish is cooked for about forty minutes, the oven is heated to 180 degrees.

Multicooking

For ten potatoes, you need to prepare such products:

• two onions;
• 300 grams of cheese;
• 150 milligrams of mayonnaise;
• 100 ml of balsamic sauce;
• spice.

Cooking:

1. Potatoes are chopped in circles, onions in half rings.
2. A little vegetable oil is poured into a special bowl.
3. Lay onions, potatoes, onions and again potatoes in layers.
4. Vegetables are greased with mayonnaise, watered with balsamic sauce.
5. Turn on the oven and cook for an hour.
6. After this time, sprinkle with cheese, herbs and cook in the same mode for another five minutes.

Useful Tips

1. Dairy products that are used for cooking must be fresh and of good quality.
2. If mayonnaise is added to the recipe, but you do not like it, then you can replace it with sour cream of high fat content.
3. Cheese can not only be rubbed, but also cut into thin slices.
4. For sharpness, sprinkle with paprika and hot pepper on top.

French potatoes can be prepared not only with the addition of meat, the dish also turns out tasty and aromatic.