Every housewife wants exclusively fresh and high-quality products in the diet of her family. Many people like salted fish, but it’s difficult to find truly tasty and environmentally friendly goods in stores. The best way out of the situation is to cook it at home. The dish "Silver carp herring" is very pleasant to taste. Photos, recipes for making dishes will be presented in this article.
Why exactly a silver carp?
This is the most suitable fish for salting. She has large bones that can be quickly and easily removed, and the meat is moderately tender, but not too fat. Therefore, "Silver carp herring" is a fairly well-known and popular dish. In addition, this fish is easily digested and absorbed by the body, which allows it to be classified as a dietary product. It contains valuable protein and a whole complex of amino acids and unsaturated fatty acids that contribute to the prevention of a variety of diseases. They also normalize blood pressure, block the development of atherosclerosis and stimulate the brain. So in the menu of any person should be present "Herring from silver carp." Recipes for making the dish will be described below.
Essential Ingredients
It is very easy to prepare and tasty. "Silver carp herring" is suitable for any side dish. Spices will make the fish tender and aromatic.
Ingredients:
- onions - 3-4 pieces;
- silver carp fish - 2 kilograms;
- vegetable oil - 200 milliliters;
- vinegar - 100 milliliters;
- black pepper peas - 4-5 pieces;
- laurel leaf - 4-5 pieces;
- salt - 200 grams;
- water - 1 liter.
Cooking method
- First you need to clean the carcass of a silver carp from the scales, thoroughly wash and remove the insides.
- After this, it is necessary to cut off the head of the fish, fins, tail and thoroughly rinse it inside and out.
- Then the silver carp should be cut, the ridge and large bones should be removed from it.
- Now you need to make a pickle. For this, 200 grams of salt should be dissolved in a liter of boiling water. Then the solution must be completely cooled.
- Next, silver carp needs to be moved to a large bowl and pour cold brine. After that, the fish should be removed to a dark place for a couple of hours, so that it is well salted. Then you need to remove the pieces of silver carp from the liquid and dry a little.
- Then you need to take a large pan and put a sheet of laurel, a few peppers of onions and black pepper on its bottom. It is necessary to put fish on top of the listed products. It should be poured with vegetable oil and vinegar. Then you need to continue to continue alternating onions and spices with pieces of silver carp. In this case, the oil should completely cover the fish.
- Now, "Silverfish Herring, " the recipe of which we just described, should stand under a closed lid for about half an hour.
The dish is ready. You can treat your family and enjoy a salty fish.
Mustard sauce appetizer
Ingredients:
- silver carp fillet - 1 kilogram;
- sea salt - 3 tablespoons;
- cognac - 2 tablespoons;
- dry mustard - 2 tablespoons;
- apple cider vinegar - 3 tablespoons;
- sugar - 1 tablespoon;
- vegetable oil - 5 tablespoons;
- dill greens - to taste.
Cooking method
- First you should salt the fish fillet slices, pour alcohol into it, carefully mix all the ingredients and put under oppression. A five-liter bucket of water is suitable as cargo.
- After this, silver carp must be put in a cool place for a couple of days. Such a fish will be salted.
- Then you should marinate the silver carp fillet in mustard sauce. To do this, you need to prepare the marinade: in a separate container, mix oil, vinegar, sugar, dry mustard and dill. In this mixture, you need to soak the fish for another day.
So the home made "Silver carp herring" is ready. The recipe for cooking dishes quickly and easily mastered even by a novice hostess. The appetizer has a pleasantly spicy taste and will surely appeal to everyone who tastes it.
Silver carp with carrots and onions
There is an opinion that the recipe for "Silver carp herring " can not do without carrots and onions. Then, they say, the fish will turn out more juicy and aromatic. You have the opportunity to check it at home. To do this, you need the following ingredients:
- carrots - 100 grams;
- lemon juice - 50 milliliters;
- vegetable oil - 100 milliliters;
- laurel leaf, black pepper - to taste;
- silver carp - 1.5 kilograms;
- salt - 80 grams;
- sugar - 40 grams;
- onions - 300 grams.
Cooking method
It does not take much effort to make the dish "Silver carp herring." The recipe for a dish involves the following actions.
- First of all, fish must be washed and cleaned. Fins, large bones, and head are usually not used for salting. Then the silver carp needs to be cut into small pieces.
- Now you should mix sugar and salt and roll each piece of silver carp in them.
- After this, the oil must be combined with lemon juice and add half of the resulting mixture to a container with fish. All ingredients must be mixed well.
- Next, chopped peeled and washed vegetables: chop the onion rings, and grate the carrots on a coarse grater.
- Then the silver carp should be tightly folded into a jar, shifting it with layers of vegetables. If desired, a couple of leaves of laurel and a few peas of pepper can be placed in a container with fish.
- Then all the ingredients must be poured with the remainder of the mixture of lemon juice and oil.
- Now you need to close the jar of fish with a capron lid and leave the product to marinate for several hours at room temperature. Then the container with silver carp should be taken out in the cold (or placed in the refrigerator) and left there for another couple of days.
After the specified time, "Herring from a silver carp", the recipe of which you learned from this article, is fully prepared. The longer the fish is in the marinade, the tastier it becomes. Enjoy your meal!