Fragrant homemade pastries have always been considered a symbol of comfort. In modern cooking, there are hundreds of recipes that allow you to cook rich buns with various fillings. The dough can be either yeast, kefir or whey, or yeast or puff. Fresh fruits, jam and cottage cheese are often used as fillings, and for unsweetened pastries - eggs, cheese, herbs and garlic.
In this article we will talk about the most popular recipes for rolls on whey, as well as about all the nuances and methods of preparation. We will also show you what is the best choice of filling and how to decorate ready-made homemade cakes.
Serum Bun Recipe
Required Products:
- whey - 250 g;
- vegetable oil - 50 g;
- butter - 125 g;
- salt;
- granulated sugar - 125 g;
- vanilla - 1 tsp;
- wheat flour - 550 grams;
- chicken egg - 2 pcs.;
- icing sugar - 45 grams;
- yeast - 7 grams;
- curd mass - 250 grams.
If desired, a little orange sugar can be added to give the pastries a brighter flavor and citrus aroma.
Step cooking
We divide the recipe into several main actions:
- We warm the whey a little and pour dry yeast into it.
- Mix the resulting mixture and let the yeast play.
- In the microwave, melt the butter, add the chicken yolk and a pinch of salt.
- Mix the butter-egg mixture with whey and yeast.
- Mix the ingredients and gradually pour the vanillin.
- Sift the flour through a sieve so that it is saturated with oxygen and becomes more airy.
- Pour the flour into the resulting mixture and knead the elastic dough.
- We lubricate the hands with vegetable oil so that the dough does not stick to them, and carefully beat it off on the kitchen surface.
- We cover the dough with cling film and put it in a warm place for about 40-45 minutes.
- As soon as our bun whey dough has increased several times, sprinkle it with flour and roll it out using a rolling pin.
- Sprinkle one layer of dough with cinnamon and sugar.
- We roll the dough into a small roll and cut it into pieces about 3 cm thick.
- The second half is generously greased with curd and also wrap in a roll.
- Divide it into several parts.
- We cover parchment baking paper on a baking sheet, put our future buns on it and grease them with a second chicken yolk.
- We give the test time to brew for 15 minutes and send it to the preheated oven for half an hour.
We transfer ready-made homemade pastries to a beautiful plate and sprinkle with powdered sugar for greater beauty.
Yeast-free whey buns
The components of the recipe:
- serum - 500 grams;
- soda - 1 tsp;
- granulated sugar - 1 tbsp. l .;
- a small pinch of salt;
- spread - 250 grams;
- whole grain flour - 400-450 grams.
In this section we will tell you how to properly prepare fragrant and sweet whey buns in the oven.
Cooking method
So, our next steps are as follows:
- Mix flour, soda and salt in a deep bowl.
- Knead the spread to a soft state and pour it into flour.
- Add a small amount of sugar and knead a viscous dough.
- We give him time to insist a little, but for now we preheat the oven and grease the mold with sunflower oil.
- We roll out the dough on the table, divide it into small pieces and form cakes with a thickness of about 1-1.5 cm.
- We turn the resulting cakes in any way convenient for you and put them in a mold.
- Bake for about 35-45 minutes until cooked.
Such delicate pastries can be prepared both on the festive table, for example, for children's birthday parties, and in everyday life. Serve buns should be decorated with either powdered sugar or chocolate chips for a brighter taste and aroma. If you want to bake unsweetened buns, the surface of the finished baking can be sprinkled with sesame seeds or flax.
Cooking buns with garlic and egg
Required Products:
- serum - 500 grams;
- high-speed yeast - 1 tbsp. l .;
- wheat flour - 5 glasses;
- sunflower oil - 3 tbsp. l .;
- eggs - 4 pcs.;
- sugar - a small pinch;
- salt;
- garlic - 2-3 cloves;
- bunch of green onions.
It is worth noting that this dough is suitable not only for buns, but also for pies, pies and meat rolls.
Step cooking
First you need to warm up the whey and mix it with yeast.
- Then sift the flour and combine it with salt and sugar.
- Break one egg into a glass and beat with a whisk until a high white foam is formed.
- Pour the egg mixture into the whey with yeast and gradually pour the flour.
- Knead the elastic and viscous dough, transfer it to a saucepan, cover with a lid and wrap it with a towel.
- We give time for the test to come up and increase several times.
- Boil the remaining eggs, peel and cut into small cubes.
- Grind garlic cloves with a knife or a special press.
- Finely chop the bunch of green onions.
- In a separate bowl, mix the chopped eggs, garlic and herbs.
- We get our dough, roll it on the work surface and sprinkle it with flour.
- Using a glass or a special mold, cut out their dough in small circles.
- We spread the filling on them and wrap the edges “seam” down.
- We cover the baking sheet with parchment and distribute the future serum buns with yeast over its entire surface, the recipe for which is described in this article.
- We send the baking sheet into the oven and bake the baking for half an hour until cooked.
Such pastries can be prepared as a side dish for first courses, for example, borsch, soup or meat hodgepodge. In addition, such whey yeast buns go well with sour cream and garlic sauce.
How to Make Sweet Poppy Buns
The components of the recipe:
- vegetable oil - 50 grams;
- granulated sugar - 100 grams;
- eggs - 2 pcs.;
- a bag of vanillin;
- flour - 750 grams;
- margarine - 125 g;
- serum - 300 grams;
- salt;
- dry yeast - 12 g.
For fudge:
- sugar - 150 g;
- milk - 50 grams;
- margarine - 50 grams.
For filling:
- milk - 125 grams;
- granulated sugar - 85 g;
- poppy - 200 g.
The preparation time for such buns on whey with yeast is approximately 2.5-3 hours.
Cooking method
To start, the hostess must perform the following steps:
- Pour milk into a deep saucepan, pour sugar and bring the mixture to a boil.
- Now add the poppy, mix, remove from heat and cover with a lid.
- We wait until the poppy swells and proceed to kneading the dough.
- Melt the required amount of margarine over medium heat.
- We heat the whey and fill it with dry yeast, mix the resulting mixture and give the yeast time to play.
- We combine granulated sugar, salt, vanillin, eggs and vegetable oil.
- Pour margarine into this mixture and mix well.
- Now pour the serum with yeast.
- Sift the flour, pour it into a deep bowl and pour the resulting mass there.
- Knead a tight dough and cover it with a towel.
- We remove the dough in a warm place for several hours.
- We divide the approaching dough into two equal parts and roll them on the kitchen surface.
- We spread the poppy seed filling on one half and evenly distribute it over the entire surface.
- We turn the dough into a small roll and cut it into pieces about 3-4 cm thick.
- We perform similar actions with the remaining half of the yeast dough.
- We cover the baking sheet with parchment baking paper and transfer our future buns to it.
- Bake the muffin for about half an hour and remove from the oven.
Now you need to prepare fondant for rolls on whey:
- We mix milk with sugar and heat over medium heat.
- Add margarine and bring the mixture to a boil.
- Cool the fondant for about 25 minutes and apply to the buns.
- After about an hour, the buns cool slightly and absorb the sweet fondant.
Such homemade cakes turn out to be insanely tasty, delicate and very magnificent.
Cooking Jam Buns
Ingredients:
- serum - 300 grams;
- wheat flour - 550 g;
- high-speed yeast - 10 grams;
- sugar - 50 g;
- salt;
- jam or fruit jam - 125 grams;
- brown sugar for decoration - 75 grams;
- chicken yolk for lubrication;
- olive oil - 50 grams.
Serum buns with jam will delight the sweet tooth with its delicate taste and fruity aroma. For the filling, it is best to use cherry, apple or apricot jam.
Step cooking
Our actions are as follows:
- First, heat the whey in a saucepan and pour the yeast into it.
- Mix the flour with salt and sugar, pour in the yeast mixture and add a little olive oil.
- Knead the elastic dough, cover it with cling film and put it in a warm place for a couple of hours.
- As soon as the dough increases in volume, roll it on the table, sprinkle with the remaining flour and divide into two halves.
- Cut small circles and spread jam or fruit jam on them.
- Wrap the edges and give the bun any shape at your discretion.
- Lubricate the pan with olive oil and transfer our future buns to it.
- In a separate bowl, mix the chicken yolk and brown sugar.
- Lubricate the surface of the rolls with the mixture and send to the oven for 35-45 minutes until cooked.
As soon as the baking is ready, transfer it to a beautiful plate or tray and serve. As a decoration, you can use honey, powdered sugar or chocolate chips. The muffin itself is quite delicate, sweet and has a pleasant fruity aftertaste.