Pies, cheesecakes, buns - many-year symbols of a prosperous home and the pride of the hostess. In the modern world, less time is left for cooking, but you still want to please the family with pastries. Much less time is spent on dough without yeast. For the pie, you can use shortbread or sweet pastry.
In biscuit dough, baking powder is completely absent, and in
baking powder baking powder or soda is used with a sufficient amount of acid in the composition. The dough without yeast for the pie is prepared much faster than traditional yeast, and the result is no worse.
Do not forget about puff pastry. It is not salty or sweet, therefore any filling is in good harmony with it, and the products are extremely tender. This dough is without eggs and yeast, but at home it takes a lot of time to prepare and requires skill.
We will prepare the dough without yeast for the pie in a simple way from the available products. Warm a pack of butter at room temperature. Then everything can be kneaded simply on the table, making a depression in the flour, or entrust the kneading of the dough to the combine. To flour, which will need 6 cups (a cup volume of 250 ml), add softened butter, half a glass of sugar, 4 eggs, 2 cups of 20 percent sour cream, half a teaspoon of soda and salt. Knead the dough quickly, trying not to heat it with your hands, and take it out in the cold, covering it with a film of air-conditioning. After half an hour, you can make a pie.
For such pies,
cottage cheese or sweet plum filling is well suited. We divide the dough into two equal parts, one of which is rolled into a layer 0.5 cm thick and laid on a metal sheet. Put a layer of filling on top, close it with strips of dough in the form of a lattice. Cut strips 1.5-2 cm wide. Lubricate the cake with an egg whipped with milk - and into the oven over medium heat. Bake for 20-25 minutes, allow to cool and cut into diamonds.
You can make dough without yeast for a pie on sour cream and cottage cheese. This dough is remarkable in that it is convenient to make it in advance and keep in the refrigerator for 2-3 days, using as needed. Here is his prescription set of products: a pack of cottage cheese, a glass of sour cream, a teaspoon of soda and 3 cups of flour. You do not need to knead, just mix the products, put them in a plastic bag and send them overnight in the refrigerator.
Filling in the pie on the
curd dough can be taken both salty and sweet. Pies with cabbage, with herbs and onions, with apples in the winter, and cherries in the summer are delicious. It is convenient to make pies from this test, baking them in the oven or frying in a pan.
The simplest yeast-free dough for fried pies is made on kefir. It is better to take the fattest kefir, and add a spoonful of sour cream to the fat-free kefir. To feed a family of 4 with pies, 0.5 liters of kefir is enough. We take a deep bowl, pour kefir into it, add a teaspoon of salt and half a tablespoon of soda. Now you need to stir kefir with soda with a spoon, so that the reaction goes and foam appears. At this moment, we fall asleep flour. You need to focus on 3 glasses, but do not lay all at once. By stirring with a spoon, you need to make the dough as soft as possible.
Cutting soft dough is more difficult than tight, but the pies made from it are lush and tender. Kefir dough does not require proofing, therefore, the filling should be prepared in advance, and the fried pies immediately fry.