Salmon pie can be a wonderful addition to any table. The dish can be served as a snack or as a separate dish. There are many recipes where the different types of dough are mainly used and the diverse ingredients are added to the main filling.
A simple snack with a special ingredient
If you need to quickly set the table, but you don’t want to cook banal dishes and snacks, you can bake a salmon pie. Such a baked product will become a real decoration of the table and will delight guests with a unique taste. In this case, you do not need to spend a lot of time if you know a few simple tricks:
- In order not to do the test for a long time, you can purchase finished products. Thus, you can cook a layer cake with salmon, and yeast, and shortbread.
- In order not to mess with the cutting and preparation of salmon, you can buy a salted product. An alternative may be smoked salmon. You can use a mixture of salted and smoked red fish.
- Special cake pans will help to reduce decorating time. In order not to cut out figures from dough for a long time to decorate the top, you can sprinkle fish with sesame seeds, pre-grease the surface with a beaten egg.
The pie will turn out no less tasty than the one that would be prepared completely independently. At the same time, the cooking time will be reduced by almost 2 times.
The principle of preparation of puff pastry for a pie
The most successful option for salmon pie is fresh puff pastry, which completely sets off the whole taste of fish. Crispy crust with juicy filling - this is the perfect option for a delicious snack. Making salmon pie from puff pastry will not be difficult even for a beginner. The main thing is to prepare the dough correctly. You will need the following ingredients:
- 2 cups of flour.
- 400 grams of butter with a fat content of at least 82%.
- Half a glass of milk.
- Half a glass of water.
- A pinch of salt.
The principle of preparation of the test:
- Mix cold milk, cold water, flour, salt and 3 tablespoons of butter. Knead the dough until plasticity appears.
- Cover the dough with cling film and put in the refrigerator for ½ hours.
- Roll out butter up to 1 cm thick. In accordance with the same parameters, the dough is also rolled out.
- Lay a layer of butter on the dough, fold the dough in half. Roll out the resulting rectangle.
- Fold the resulting layer in three layers, roll out. Fold in half again and put in the refrigerator for 0.5 hours.
- Perform the procedure with rolling in the same sequence 2 more times. During breaks, put the dough in the refrigerator.
It is this version of puff pastry that will be ideal for salmon pie. The calorie content of the dish is no more than 300 kcal per 100 grams.
Italian version of the filling
So that the salmon pie, which will be based on puff pastry, is juicy, and also has a spicy and diverse taste, it is worth preparing the Italian version of the filling. It is necessary to prepare such products:
- 1/5 kg of slightly salted salmon.
- 100 g mozzarella.
- 3 tomatoes.
- 3 eggs.
- 1 cup low-fat cream.
- Italian herbs.
- Spice.
Cooking principle:
- Place the rolled puff pastry in the cake pan. Make a few punctures with a fork.
- Spread the first layer of salmon, which was previously cut into small pieces.
- The second layer is covered with mozzarella, which has the appearance of thin slices.
- Blanch the tomato, then cut into cubes and lay on top of the mozzarella.
- Beat eggs with cream and spices. Pour the mixture into the workpiece. Lay grass on top of the fill.
Cook for 40 minutes at 180 degrees. You can reduce the cooking time if the filling starts to leak.
Yeast dough perfect for salmon pie
Not every yeast dough is suitable for this type of dish. It is worth preparing a special option, which will be an ideal basis for a salmon pie:
- Pour a glass of warm milk into a bowl and pour 15 grams of dry yeast there.
- Sift 0.5 kg of flour, which is mixed with a pinch of salt and three yolks. The milk-yeast mixture is then poured here.
- Knead the dough until a plastic mass is obtained.
- Melt 5 tablespoons of butter, mix with four tablespoons of sugar and add the mixture to the dough.
- Knead the dough again and leave for 2 hours in a warm place. Then knead the dough again and leave for 2 hours in the refrigerator.
The dough is ready for next use. You can not put it in the refrigerator for 2 hours, just 20 minutes.
Salmon Yeast Pie
To prepare an interesting snack, you need to choose the right recipe. A cake with salmon from yeast dough looks very impressive. Moreover, the taste of this dish is very exquisite. You can prepare a yeast pie with salmon in accordance with the following recipe:
- While the yeast dough is in the refrigerator, you can prepare the filling, which will need 400 g of fresh salmon, 200 g of cheese, 2 onions, butter, fresh herbs, 1-2 protein and 1 tablespoon of breadcrumbs.
- Dice the onion. Cut the fish into the same cubes. Grind cheese with a coarse grater. Chop greens.
- Fry the onion in butter. When the vegetable becomes clear, add fish and fry the ingredients for another 1-3 minutes.
- In a bowl combine hot onion, fish, cheese. Then pour in the proteins, previously mixed with herbs and spices. If the filling is too liquid, then you can add crackers.
Next, the cake itself is formed. To make the dish delicious, you should take care of the aesthetic side of the preparation.
Cooking a pie for baking
The salmon pie recipe, which is based on yeast dough, contains useful recommendations regarding the formation of the dish:
- Divide the dough into two equal parts. Place one part in the prepared baking dish.
- Pour the filling into the prepared base from the dough. Smooth evenly on base.
- Roll out the second part of the dough and lay on top of the filling. The edges of the walls and the cover of the dough to pinch.
- You can prepare decorations from the dough. Grease the dough with a beaten egg.
Preheat the oven and put the workpiece for 40 minutes at a temperature of 180-200 degrees. It is necessary to carefully monitor the formation of a golden crust.
Healthy and delicious pie
This type of dish can be prepared on the basis of yeast or puff pastry, there is not much difference, and the taste will not change. Particular attention should be paid to the filling, as the combination of salmon and spinach should be ideal in order to preserve the special flavor of each ingredient.
Salmon and spinach pie is prepared in accordance with the following recipe:
- It is worth preparing such products: a half kilogram of salmon, 1/4 cup cream, 2 cloves of garlic, 0.5 kilogram spinach, 30 grams of nuts, 2 eggs, a slice of butter.
- Chop the spinach into large pieces, blanch, and then fry in butter.
- Cut the fish into small cubes. Chop the nuts.
- When the spinach has cooled, it is worth pouring fish and nuts into it. Add eggs, spices, cream to the products, squeeze the garlic. To prevent the filling from turning dry, pour 1 teaspoon of olive oil.
The mixture is poured into a mold where the dough is already laid. Top the filling with dough. Grease the workpiece with butter or a beaten egg so that a golden crust appears on the dough. Bake in the oven at 180 degrees for 40-45 minutes.
A simple pie with an interesting ingredient
The recipe involves the use of the simplest ingredients for the preparation of toppings, where salmon is the “star”. The cooking technique is quite simple. Salmon fish pie is prepared as follows:
- Fry 3 onions in a pan until transparency appears.
- Then add finely chopped salmon filet. Fry fish with vegetable until both ingredients are cooked completely.
- Boil 2 eggs and chop finely.
- Boil 1/3 cup rice. It is advisable to leave the rice slightly damp, as in the process of baking it can be "cooked".
- Mix onion and fish with eggs, rice, two raw eggs beaten with herbs and spices. You can use sour cream or cream instead of eggs.
Then a pie is formed on the same principle as any version of this dish. You can decorate the food in accordance with the skills and preferences of the cook. Baking time and temperature are used in accordance with the standard.