Bacon is a great and satisfying addition to many familiar dishes. For example, eggs with bacon for breakfast become more interesting and tastier. This ingredient is used in many recipes. It increases the calorie content of dishes, but makes them more original.
Fried eggs
The easiest breakfast option with bacon is scrambled eggs. Hundreds of options are possible. For this recipe use:
- onion head;
- four eggs;
- two tomatoes;
- a couple of slices of bacon;
- a couple of pinches of grated cheese;
- favorite spices and herbs to taste.
Slices of bacon are cut, sent to the pan. He will secrete fat. Peel the onion, finely chop it and add it to the bacon, stirring occasionally. Tomatoes cut into cubes, sent to the pan. If there is little fat, then add a little oil. Pour eggs, sprinkle with your favorite spices. When the mass sets, sprinkle with grated cheese and herbs.
This breakfast with bacon can be cooked to the crust or leave the yolks raw. A great addition will be a piece of dried bread.
Hearty nests
You can cook scrambled eggs in an original way. For such a delicious bacon breakfast recipe, you need to take:
- one hundred grams of cheese;
- two eggs;
- one hundred grams of bacon;
- two toasts;
- some salt.
The oven is heated to two hundred degrees. Parchment is laid on a baking sheet.
Separate the proteins from the yolks. Each yolk is placed in different containers, and the proteins are poured together, whipped with salt to strong peaks.
Cheese must be grated. With a wooden or silicone spatula, the cheese is mixed in the protein mass. Stacked in two piles on parchment. A small indentation is made in the center. Send the workpiece for three minutes in the oven. After pouring the yolk into the recess and bake for another three minutes. The bacon is fried in a dry pan, placed on toasts. Above are nests of eggs and cheese. Photos of breakfast with bacon confirm that the dish is very beautiful.
Tasty eggs with tomatoes and bacon in the oven
This simple recipe allows you to get baked eggs with a juicy base from tomatoes. The recipe is designed for two servings. To prepare such a breakfast with bacon you need to take:
- one tomato;
- four eggs;
- four slices of bacon;
- half a bunch of parsley;
- salt and black pepper to taste.
In a dry frying pan, bacon is fried, finely chopped. Tomato cut into cubes, laid out on baking dishes. Sprinkle with bacon on top. Drive two eggs into each container, sprinkle with spices. They heat the oven to two hundred degrees. Bake a delicious breakfast with bacon for ten minutes, and sprinkle with chopped parsley before serving. You can also use your favorite spices and herbs, for example, mint leaves or basil.
Option fried eggs with mushrooms
To prepare this breakfast with bacon for the recipe (photo shown below) you need to take:
- four eggs;
- one hundred grams of mushrooms, better than champignons;
- a teaspoon of oil;
- two feathers of green onions;
- a quarter cup of milk, better skimmed;
- half a glass of grated cheese;
- a slice of bacon;
- eight cherry tomatoes;
- salt and black pepper.
Onions and mushrooms finely chopped. Dice the bacon, cut the tomatoes into halves. The pan is lightly sprayed with oil, green onions and mushrooms are sent. Fry for five minutes, stirring. After pouring the remaining oil, cook until soft.
Eggs are driven into a bowl, spices and milk are added, mixed, but not whipped. Pour into a pan with mushrooms. When the mass begins to set, turn it over with a large spoon. Sprinkle with bacon and cheese on top. When the mass is ready, it is transferred to portioned plates, breakfast is decorated with bacon and scrambled egg halves of tomatoes.
Quick dough muffins
This recipe will please those who love baking but don’t want to bother with the dough. For this recipe you need to take:
- loaf, preferably stale;
- 200 ml of milk;
- three eggs;
- 10 slices of bacon;
- 150 grams of grated cheese;
- tomato;
- vegetable oil;
- spices to taste.
To begin with, beat the milk and eggs in a bowl. Half a loaf is cut into cubes and dipped in a mixture of eggs and milk, allowed to stand. Dice the bacon. Together with half the cheese sent to the loaf. Thoroughly knead the "dough".
Forms for cupcakes are greased with oil, filled with "dough". Top with tomato cubes, sprinkled with cheese. Muffins are baked for about thirty minutes at a temperature of 180 degrees. They are tasty and cold, so that a breakfast dish can be prepared in the evening.
Appetizing scrambled eggs in a slow cooker
You can cook scrambled eggs in a slow cooker. It turns out no worse. To get a simple but satisfying dish you need to take the following ingredients:
- three eggs;
- 70 grams of bacon;
- two small tomatoes;
- greens.
Set the slow cooker in the "Baking" mode. They send half the bacon into it for ten minutes to fry them. They beat eggs. Prepared in the same mode, without closing the lid, to the desired consistency. Already in a plate decorate with chopped tomatoes and herbs.
Scrambled Eggs with Bell Pepper
This bright dish is cooked in the oven. It turns out juicy and mouth-watering. To prepare it, you need to take:
- four eggs;
- 150 grams of bacon;
- 25 grams of butter;
- 50 grams of grated cheese;
- two tomatoes;
- one pepper;
- salt, pepper and herbs to taste.
The oven is heated to two hundred degrees. The eggs are melted and greased with a baking dish. They beat eggs into it, lay bacon around the yolks, and sprinkle with grated cheese on top. Tomatoes and bell peppers are chopped finely and sprinkled with fried eggs. Sent in the oven for five to seven minutes. When served, garnish with fresh herbs and black pepper.
Bacon and onion sandwich
Onions can be caramelized, then it will play the role of sauce. Simple ingredients make a very original dish. It's all about the cooking method and taste. For this recipe you need to take:
- six slices of bacon;
- one egg;
- onion head;
- a couple of pinch of sugar and salt;
- tomato;
- two toasts.
To begin with, toasts are fried in a dry pan to make them crispy, but not burnt.
Bacon is fried in a pan, then removed from the heat. Finely chopped onions are prepared on the remaining fat, sprinkled with salt and sugar. It is fried over low heat, stirring constantly.
Then put onion on the toast, slices of bacon on top. Tomato cut into circles. Fry the egg, trying to keep it whole. Lay it on the workpiece. Cover with a second slice of toast. Serve hot. To bring a new touch, you can replace fresh sun-dried tomatoes.
Avocado with Bacon Crumb
This recipe can be made with chicken eggs, but the quail is more beautiful. In addition, they are smaller, which saves space for avocados. For this dish take:
- one ripe avocado fruit;
- two eggs;
- a couple of pinches of grated cheese of any kind;
- spices to taste;
- a couple of slices of bacon.
The bacon is fried in a dry pan, chopped into large crumbs. Avocados cut in half, take out a stone. Using a spoon, cut a small depression. Place the avocado in a baking dish, pour the egg into the recess. Sprinkle with grated cheese, spices and crumbs of bacon. Cook the oven at 180 degrees until the egg becomes hard.
Bacon is a juicy and tasty ingredient for many dishes. It has a high calorie content, but allows you to completely or partially abandon the use of oil for frying other ingredients. With it you can cook traditional scrambled eggs or bake in molds with fried eggs. Bacon can also be part of the muffin dough, and can also be a great base for sandwiches. This breakfast will appeal to many, because its preparation does not require much time, and the dish looks spectacular.