Nut sauce recipes can decorate any menu. They go well with salads, side dishes from cereals, as well as with baked or boiled chicken. You can cook this kind of sauce from almost any kind of nut. For each recipe, choose your own. In any case, it is worth remembering some recipes in order to delight your loved ones with original dressings of familiar dishes.
Why choose this type of sauce?
It is worth noting that, despite the calorie content, nuts are necessary. They contain healthy fats that are difficult to make up for. It is generally accepted that the homeland of nut sauce is Georgia. In fact, many people eat it regularly in this country, which is probably why long-livers are so often found there. However, many Asian countries respect this dish.
Why can you serve such a sauce with nuts? First of all, to poultry meat. Chicken in peanut sauce, turkey served with sour cream dressing with walnuts - all this is delicious and really harmoniously combined.
Further it is worth noting all kinds of salads, starting with vegetable, ending with complex meat. And apart from it is worth highlighting offal dishes. Liver with such a sauce will feel completely different.
Cashew sauce. Tasty and fast
Such nut sauce is used for dressing salads, for example, from seaweed. For cooking, you need to take the following ingredients:
- 100 grams of raw cashews;
- two teaspoons of sesame oil;
- three teaspoons of rice or apple cider vinegar;
- four tablespoons of soy sauce;
- a glass of boiled water;
- a little sesame white or black for decoration.
First of all, you need to chop nuts. The more thoroughly this is done, the tastier and more uniform the sauce will be.
How to cook a fragrant and tender sauce with nuts?
Nuts, crushed into flour, diluted with water and grind to get a homogeneous, liquid mass. Put her on the stove. We need to wait until it boils. After that, they wait about five minutes. Now you can add the rest of the ingredients.
It is better to immediately combine soy sauce, vinegar and oil, mix thoroughly. Then this aromatic mass is gently poured into a nut sauce. Cook for a few more minutes. Turn off. Before serving, the mass is cooled, sprinkled with sesame seeds on top for decoration.
This nut sauce is ideal for a simple vegetable salad, such as tomatoes and cucumbers. You can also fill them with seaweed.
Sauce with walnuts and sour cream
This option can be considered fast. It will require:
- one glass of peeled walnuts;
- four cloves of garlic;
- a bunch of cilantro;
- 500 grams of sour cream, preferably thick;
- salt and pepper to taste.
How to make nut sauce? To begin with, they wash the nuts, pour boiling water over them and let them stand in a colander to get rid of excess fluid. You can grind them using a blender or a meat grinder, then the nut sauce will become homogeneous. You can also chop the ingredient with a knife. This option is suitable if someone likes slices in sauces.
Now add nuts to sour cream, salt, pepper. Cilantro chopped, garlic is passed through a press. Put everything together, transfer the sauce to a glass jar with a lid, and send it to the refrigerator. You can eat it in twenty minutes. It can be stored for up to three days. Such nutty salad dressing is very good, for example, it can become an original Caesar salad dressing.
Georgian sauce: pomegranate juice and cilantro
How to cook peanut sauce? Just! To do this, you will need:
- 250 grams of peeled walnuts;
- 125 ml of pomegranate juice;
- four cloves of garlic;
- a little sunli-hop;
- salt and saffron - to taste;
- a bunch of cilantro fresh;
- four cloves of garlic;
- a little ground red pepper;
- 150 milliliters of boiled water.
Before cooking, carefully sort through the nuts. One rotten copy can ruin the whole dish.
How to make pomegranate juice sauce?
First of all, nuts are fried in a dry pan. Cut into pieces, put in a mortar. Add salt, saffron, pepper and seasonings, mix and grind. Separately, garlic is passed through a press, cut washed cilantro into small pieces.
Pomegranate juice is diluted with water, mixed. Enter it into nuts with spices, mix until a homogeneous mass is formed. Now you can add garlic and cilantro. Serve this sauce to boiled meat, chicken or low-fat fish.
Satsivi, or Chicken in peanut sauce
Another dish that is hard to imagine without walnuts is satsivi. It is common in Georgia. To prepare it take:
- a kilogram of chicken, you can take wings, legs, breast;
- a glass of peeled walnuts;
- a bunch of fresh cilantro;
- head of garlic;
- two onion heads;
- 50 grams of butter;
- some pomegranate juice;
- spices to taste.
As spices, you can take saffron, marjoram, hops-suneli, all kinds of pepper. It all depends on taste preferences.
To begin with, they put the chicken to cook. It is poured with water so that it covers the product. When the water boils, remove the foam and boil for another fifteen minutes. The broth is poured into a separate bowl, and the chicken is cooled.
Peel the onions, cut into large pieces and fry in butter. When it becomes soft, wings are added to it and fry for about ten minutes. Now pour the broth, you can also put bay leaf. Stew the chicken until cooked.
Meanwhile, the sauce is being prepared. To do this, nuts, chopped garlic, chopped cilantro and spices are placed in a blender bowl and ground. The smaller the pieces of nuts, the better. Now you can dilute the sauce with a couple of spoons of pomegranate juice. It can be replaced with a spoon of apple cider vinegar. Also, the consistency is changed using chicken stock. As a result, the chicken sauce should be like liquid sour cream. It is not boiled, but simply added to the finished chicken. Such a dish can be eaten without a side dish.
Japanese version with peanuts
This sauce is very tasty with a salad of chuka. To prepare you need to take:
- 300 grams of peanuts;
- 200 milliliters of olive oil;
- half the onion head;
- two tablespoons of white sesame;
- one clove of garlic;
- 60 grams of orange, without skin;
- 40 grams of granulated sugar;
- 150 milliliters of rice vinegar;
- 60 milliliters of soy sauce.
First, peanuts and sesame are fried in a dry frying pan. When they have cooled, they are placed in a blender bowl, crushed. Mix with olive oil.
Now peel the orange slices. It is worth removing the films and seeds, put in a blender, separately from peanut butter. Add the garlic, chopped onion into pieces, all the spices and turn into porridge. Combine with peanut butter. This version of the sauce is perfect for sandwiches, especially with crispbread. However, it is also used for pork, as it has a pleasant sweet and sour taste.
A simple recipe with walnuts
In order to prepare a delicious sauce for white fish, you need to take:
- 300 grams of walnuts;
- half a lemon, only juice is required;
- salt and pepper;
- five cloves of garlic;
- 300 ml of water.
For such a sauce, it is better to select light nuts. They need to be scrolled through a meat grinder. To get the optimal structure, you need to repeat this action.
Garlic is passed through a press, added to nuts. Gently pour water, mix the mixture until a homogeneous mass is formed. In conclusion, put lemon juice.
Sauce with nuts is delicious. Such a dressing can easily modify any familiar dish. Even a banal chicken can play with other colors. The same can be said about salads. Many-loved summer version of a salad with tomatoes and cucumbers can be seasoned with nut sauce and get a new and spicy dish.