Cottage cheese casserole with berries in the oven: ingredients and recipe

Which dessert is the easiest to cook in the oven? Cottage cheese casserole with berries is not only a simple, but also a tasty dish that harmoniously fits into the sweet menu. Vitamin dessert will serve as an excellent breakfast, a good complement to snacks at work. This article contains simple recipes that easily fit into the culinary routine of even novice cooks.

German Culinary Traditions: A Simple Cheesecake

This recipe is an adaptation of a traditional German delicacy, which contains homemade, which is quite difficult to find in ordinary stores. Cottage cheese is an adequate substitute for an unusual ingredient.

Products Used:

• 500 g of dry cottage cheese;
• 400 ml of milk;
• 250 g of universal flour;
• 100 g of white sugar;
• 90 g butter;
• 2 egg yolks;
• 1 chicken egg;
• baking powder, vanillin;
• berries, fruits to taste.

In a bowl, mix the butter and sugar until smooth. In a separate container, mix 1 egg, then add baking powder and flour. Combine the ingredients, knead the dough. Add the remaining products, mix thoroughly. Sprinkle with berries, slices of your favorite fruit. Bake the cottage cheese casserole with berries in the oven, preheated to 180 degrees, 1 hour.

What can be added to a simple cottage cheese dessert? Try combining the usual berries (blueberries, blueberries, raspberries, strawberries) with tropical fruits such as mangoes or avocados. For more sweetness, add coconut flakes, crushed chocolate.

Cinnamon, Almonds and Strawberry Jam - Gourmet Favorite

This simple recipe for cottage cheese casseroles with berries and fruits will surely please the sweet tooth! You can serve the dish for breakfast as a diet dessert.

Used products (for crust):

• 115 g cream cheese;
• 100 g butter;
• 100 g chopped almonds;
• 90 ml of soy milk;
• 50 g of flour;
• 50 g crumbs.

For filling:

• 400 g of cottage cheese;
• 220 g of sugar;
• 3 chicken eggs;
• cinnamon, vanillin;
• almond extract;
• Strawberry jam.

Mix all the ingredients needed to make the dough in a food processor. Put in a baking dish, put in the refrigerator for 1-2 hours. Bake at 200 degrees for 10-15 minutes. Stir the products for the filling, add to the dough, continue to bake for 50-55 minutes. Before serving, grease the cake with strawberry jam.

A simple recipe for the oven. Casserole with semolina and cottage cheese

What else can you make an exquisite treat with? Try replacing your usual flour with semolina. Dietary cereal contains about 350 calories, iron, vitamin D and other beneficial trace elements.

Products Used:

• 600 g of cottage cheese;
• 180-200 g of sugar;
• 180 g semolina;
• 150 g sour cream;
• 2 chicken eggs;
• berries, dried fruits.

Pour semolina with sour cream, leave for 30 minutes. In the swollen semolina, add cottage cheese, a mixture of eggs beaten with sugar. In addition, mix with berries, raisins or dried apricots. Cook the semolina and cottage cheese casserole in the oven at 190-200 degrees.

Grease the finished dessert with sour cream, garnish with the remaining berries. Instead of sour cream, you can use milk, kefir. For more spice, season the dessert with cinnamon, nutmeg.

Frozen Berry Diet Pie

Is it possible to cook a cottage cheese casserole with frozen berries? Sure! This will greatly simplify the preparation process, because the housewives will not have to look for fresh ingredients, it will be enough just to look into the freezer.

Products Used:

• 200 g of cottage cheese;
• 100 ml of Greek yogurt;
• 60 g of brown sugar;
• 40 g flour;
• 1 chicken egg;
• 1 egg yolk;
• frozen berries;
• lemon juice.

Preheat the oven to 180 degrees. In a medium-sized bowl, mix the butter and sugar until smooth. Add the egg, baking powder and flour. Put in a baking dish.

Separately mix cottage cheese, yogurt, egg yolk, egg, milk, lemon juice and sugar residues. Pour into a container for baking, cook for an hour. Garnish with berries before serving.

Tasty and easy! Curd and berry treat

Diet curd casserole with berries will harmoniously fit into the daily diet of losing weight sweet tooth. The cottage cheese contains only 190-200 calories + many vitamins and minerals, including calcium, iron and phosphorus.

Products Used:

• 600 g of fresh raspberries;
• 450 g of cottage cheese;
• 3 egg whites
• 1 chicken egg;
• cream.

In a medium-sized bowl, mix the cottage cheese, cream and egg. Pour in whipped proteins, mix thoroughly. Gradually add the juicy berries while continuing to stir the mixture of ingredients. Put in a baking dish, bake for 35-48 minutes at 180 degrees.

Blueberry Cheesecake with Crispy Cookie Dough

Sweet tooth lover - lush curd casserole with berries. In the oven you can cook a real work of confectionery art, you just have to stock up on a minimal set of ingredients and, of course, patience.

Used products (for "test"):

• 200 g of crushed cookies;
• 70 g butter;
• 25-30 g of sugar.

For the basics:

• 570 g of cottage cheese;
• 250 g blueberries;
• 200 g of sugar;
• 80 ml of sour cream;
• 4 chicken eggs.

Cooking Processes:

1. Preheat the oven to 175 degrees, grease the baking dish.
2. In a bowl, add cookies, melted butter, and sugar. Stir until the crumbs look like wet sand.
3. Put on the bottom of the baking dish, cook for 11-12 minutes.
4. Mix berries and 1/4 cup granulated sugar. Put on medium heat and heat for 5-8 minutes until a sweet syrup forms.
5. Add cottage cheese and a glass of finished blueberry syrup to the blender. Stir until smooth.
6. Add the remaining sugar, sour cream and chicken eggs. Continue whisking for the next 3-4 minutes.
7. Pour the mixture onto a brownish crust. Bake in a preheated oven for 50-60 minutes.

Garnish the finished cheesecake with fresh berries or whipped cream. If desired, prepare chocolate icing or fruit jam. This addition harmoniously diversifies the taste of cottage cheese dessert.

Cooking in the oven: cottage cheese casserole with berries, nuts

A simple and quick recipe for a low-carb dessert. Crisp made from walnuts, which makes this fragrant cheesecake not only tasty, but also healthy.

Used products (for peel):

• 100 g of walnuts;
• 60 g butter;
• sugar to taste.

For filling:

• 450 g of cottage cheese;
• 160 g of sugar;
• 50 ml sour cream;
• 2 chicken eggs;
• vanilla.

For glaze:

• 375 ml of water;
• 110 g of strawberries;
• 60 g raspberries;
• 60 g blueberries;
• 60 g of blackberries;
• 30 g of gelatin powder.

Cooking Processes:

1. Add all the crust ingredients to the food processor, mix thoroughly.
2. Put the resulting mass in a thin layer in a baking dish, place the container in the freezer for at least 10 minutes.
3. In a large bowl, beat the products necessary to create the filling.
4. Pour the finished filling over a delicious crust, cook for 35-40 minutes in the oven, preheated to 200 degrees.

How to make a jelly-like icing? Dilute gelatin powder in cold water, heat and remove from heat. Add berries, mix thoroughly. Pour the mixture into molds, leave in the refrigerator for 10-15 minutes.

Sweet dessert with cottage cheese, bananas and berries.

You do not know how to surprise guests and members of the household? Cottage cheese casserole with berries in the oven - simple and delicious! Even novice cooks can cope with the preparation of this diet treat.

Products Used:

• 300 g of cottage cheese;
• 100 g of honey;
• 1-2 bananas;
• 1 chicken egg;
• vanilla;
• strawberries, blueberries.

Mix the cottage cheese with the egg, add honey, sprinkle with vanilla. Cut the bananas into thin plates, chop the berries. Put a mixture of fruits and berries on the bottom of the baking dish. Gently fill with cottage cheese dough. Bake for 25-30 minutes at 200 degrees.