Fish gets to our table quite often. Some love river fish, others marine, others prefer ocean fish . And among many ocean species, pollock is very common. But, despite its wide distribution, this fish is not in great demand. The whole reason is a complete lack of taste. Nevertheless, pollock contains many useful mineral elements and vitamins that help the human body to maintain health and maintain normal weight. Well, at the expense of taste, then pollock in batter, prepared with skillful hands will make you reconsider your opinion about this fish.
Cooks use batter often. It makes chicken, meat, fish or even vegetables more nutritious and mouth-watering. The batter with pepper and mustard will give the products a more expressive and vibrant taste. And milk batter will make them more tender. This fully applies to pollock. And how to cook pollock in batter will prompt some recipes.
Pollock fillet in milk batter
Ingredients:
- pollock fillet - 250 grams;
- spices for fish and salt to taste;
- flour - 100 grams;
- milk - 100 grams;
- eggs - 2 pieces.
Cooking process:
We prepare products. Take the pollock fillet and cut it into slices. Then salt, sprinkle and leave for 15 minutes. In the meantime, prepare batter. For him, beat eggs with salt, pour milk into this mixture, add flour and mix everything thoroughly. You can still add salt to your taste. There, we put a frying pan on the stove and pour vegetable oil into it. When it warms up, we begin to fry. We take slices of fillet, dip in batter and put in a pan. Fry on both sides until a golden crust appears.
Baked pollock in batter
Ingredients:
- pollock - three carcasses;
- flour - two tablespoons;
- an egg is one thing;
- pepper, salt - to taste;
- vegetable oil.
Cooking process:
Carcasses of pollock should be thoroughly washed and dried. Then each of them is cut into four parts. In one plate there will be flour. It needs to be sifted and pepper. And the egg breaks into another plate. It needs to be whipped, pepper and salt. The pan must be greased with sunflower oil. Then we take each slice of pollock, dip in flour, an egg - and put it on a baking sheet. Everything can be baked. After 20-30 minutes, the dish will be ready.
Pollock in batter beer
Ingredients:
- pollock fillet - 400 grams;
- sifted flour - 200 grams;
- cold beer - 250 milliliters;
- a pinch of paprika;
- pepper and salt to taste.
Cooking process:
First, prepare the batter. For this, all the ingredients: flour, beer, salt and paprika - mix and whisk. You can use a mixer. The mass should be homogeneous, without lumps. We take a frying pan with high walls and heat oil on it. Dip the fish in batter and fry over high heat on both sides until cooked. To do this, you need 6-8 minutes. We take out the finished fish using a slotted spoon. In order to stack fat, it must be laid out on a paper towel. You can also salt with coarse salt.
Pollock in batter corn
Ingredients:
- pollock fillet - 300 grams;
- corn grits - three glasses (soak previously an hour or two before cooking);
- wheat flour - three tablespoons;
- an egg is one thing;
- water - one glass;
- curry, ginger, sweet paprika, onions - one teaspoon each;
- black pepper, salt, vegetable oil.
Cooking process:
Cut pollock into fillets and cut into pieces. Sprinkle with black pepper, salt and ginger. Now you need to cook the batter. Add the flour, egg, green onion, curry and paprika to the corn grits, which were soaked in advance. Beat this mixture thoroughly and add salt as needed. Then comes the standard procedure: dip the fish in batter, send it to a preheated pan and fry on all sides.
A microwave oven is also suitable for cooking this fish. In it, you can do it quickly enough. To cook pollock in the microwave, you need to take three carcasses of this fish and clean it. Then they are cut, salted, pepper is added. All this is mixed up. The saucepan intended for this furnace is taken, and fish is laid out in it. Onion lies onion in half rings, mayonnaise, and grated cheese. We put the maximum power on the microwave and cook for 15 minutes with a lid. Then another two minutes, but only without a lid. Pollock is tender. It directly melts in the mouth. And this is only a small part of the recipes, with the help of which you can cook a tasty and healthy dish from pollock.