The name of the "Royal" cake speaks for itself - this dessert is really unusually tasty and elegant looks. However, despite the luxurious appearance and rather complicated design, the process of preparing this baking will not be difficult, even for an inexperienced hostess. The recipe for the “Royal” cake step by step will certainly come in handy when preparing a variety of celebrations and organizing simple family dinners. After all, this dessert combines amazing taste, magical aroma and ease of execution.
Description
In fact, the name of the “Royal” cake is quite justified, because this juicy delicacy with delicate fillings and an excellent smell of home baking can conquer even the most sophisticated gourmet. The peculiarity of this dessert is that it consists of different biscuits and as a result it turns out to be quite large and, of course, multi-layered. Although, in spite of such dimensions, you can be sure that by the end of the evening crumbs will not remain from this wonderful cake - the guests will surely be happy to gobble up your culinary masterpiece for both cheeks.
Among other things, in order to prepare a stunning "Royal" cake, it is not at all necessary to be a professional pastry chef. With minimal skills in using kitchen appliances and a decent dessert recipe, it is not at all difficult to realize a conceived masterpiece. In addition, today there are several variations of the "Royal" cake, which are completely different from each other. Only their name and excellent result combine with minimal investment. You just have to choose a suitable recipe, stock up on appropriate products and start creating.
Classic dessert
There are many names for this cake, the most popular of which are "Poor Jew", "Festive", "Ladies' Whim", "Ural Mountains", "Beloved". At the same time, the number of cakes, the composition of the filling changes, a different cream is used. However, the variety of the test and the ease of preparation remains unchanged, despite the name of the dessert. This recipe will help you easily cope with the task and please your family with unusual pastries.
The cake is cooked in about 2 hours, and about 10 servings are obtained from the given amount of ingredients. In the process, you may need a mixer, a baking dish, deep containers for mixing the components.
Essential Products
To make three cakes of traditional royal nut cake, you will need:
- 300 g of premium flour;
- as much sugar;
- 3 eggs;
- 2 tablespoons of cocoa powder;
- 3 teaspoons of baking powder;
- 300 g of sour cream 20% fat.
As a rule, this dessert consists of exactly three layers, with each of them complemented by a specific filling. Commonly used raisins, nuts and poppy seeds. However, if you want to diversify your pastries a little, you can add dried apricots, candied fruits, prunes, fresh or canned fruits and berries, coconut flakes and other sweets to the cake. You can determine the amount of filling yourself, depending on your own preferences. But you certainly should not regret it: it is usually recommended to add half a glass of the selected ingredient to each cake.
The "Royal" cake is traditionally lubricated with the simplest sour cream. By the way, if desired, its main ingredient can be replaced with heavy cream, whipped to a stable consistency. True, many chefs prefer to cover this mouth-watering dessert with cream based on boiled condensed milk and butter. In this matter, you can focus only on your own preferences or even experiment with other varieties of cream. Be that as it may, the taste of baking will surely turn out amazing.
Cooking the Royal Cake step by step
To begin, beat the eggs with sugar using a mixer or manually until you get a light foamy mass without grains. Add sour cream to the mixture and mix until smooth. Sift the flour twice and gradually pour into the egg mass. After the mixture becomes smooth and uniform, divide it into 3 equal parts. In each of them, add chopped nuts, poppy seeds and raisins in turn. Of course, the filling can vary depending on your wishes.
Then bake each cake separately. To do this, grease with oil or cover with a parchment form and pour the cooked dough into it. Put in the oven, heated to 170 degrees, for half an hour. Of course, depending on the functions of your equipment, this time may be increased or decreased. Check the readiness of the cakes with a wooden stick or a simple toothpick.
While the biscuit is baking, start cooking the selected cream. If you prefer the traditional option, take 300 g of sour cream and a glass of sugar. The components simply need to be thoroughly beaten with a mixer. If you choose custard, prepare 220 g of butter and a jar of boiled condensed milk. Although condensed milk is best cooked on its own. If you want to give your royal dessert extra piquancy, add a few spoons of liquor, cognac or rum to the cream.
Baked cakes need to cool slightly, after which you can begin to form a dessert. To do this, generously grease all layers with cream and leave to soak for several hours. Photos of the "Royal" cake will help you beautifully and interestingly decorate your culinary masterpiece. To do this, you can use slices of fruit, berries, chocolate or coconut, nuts and other goodies.
Second option
No less popular and delicious is the "Royal Cake" with meringues. An important advantage of this dessert is the speed of cooking. Cakes of such a cake can be baked at the same time, which significantly reduces the time for making goodies. By the way, meringues and shortbread dough baked together turn out to be unusually tasty and even original.
Structure
To prepare this culinary miracle, you will need:
- 3 cups flour;
- 6 eggs;
- 0.5 kg of butter;
- a glass of sugar;
- 3 teaspoons of baking powder;
- can of boiled condensed milk;
- a glass of peanuts or walnuts.
Although you can choose the filling to your taste, preferring, for example, candied fruit, poppy seeds or raisins.
Cooking
First of all, you should prepare shortbread dough. To do this, beat 6 egg yolks with sugar, add to the mass 300 g of softened butter, baking powder and gradually introduce the flour. Knead the dough and divide it into 3 equal parts for baking cakes.
In a separate bowl, prepare the meringues. To do this, simply beat the egg whites until a stable foam is obtained without adding sugar.
Pre-crush the nuts with a knife or in a mortar.
You need a custard cream: mix 200 g of butter and condensed milk. Beat the mixture well.
Cover the form with parchment or just grease it with oil. Inside, lay out a prepared slice of shortcrust pastry and sprinkle it with chopped nuts. Then pour a third of the prepared meringue into the mold, evenly distribute it on the surface of the cake. Bake for 15 minutes at 180 degrees. Keep in mind, a rosy shade should appear on the meringue. Thus, prepare another 2 cakes.
Cool the baked tortillas and start forming the dessert. Carefully coat all the cakes with custard and garnish with the remaining nuts. Now you know how to make a “Royal” cake, not only with different fillings, but also with meringue.
Baking without flour
Another amazing dessert, which is rich in healthy nuts, is complemented by delicate meringues and delicious cream. A “royal” cake without flour is prepared from the simplest components, and baked quite quickly and easily. As a result, you will have a fantastically delicious and beautiful dessert.
Products for the preparation of cakes:
- 10 proteins;
- a pound of nuts;
- 2 tablespoons of potato starch;
- 250 g of powdered sugar.
And in order to make a cream you will need:
- 10 yolks;
- 200 g butter;
- 2 tablespoons of cocoa powder;
- 100 ml of milk;
- 150 g of powdered sugar;
- spoon of liquor or brandy.
Cooking steps
Add the powdered sugar to the separated egg whites and beat the mixture with a mixer. Then pour in the starch and stir with a spoon. The crushed nuts are best fried in advance, after which they can be added to the protein mixture. Pour the prepared mass onto a greased or parchment-covered baking sheet, spread evenly over the surface. Bake for half an hour at 180 degrees. While the meringue is preparing, you can start mixing the cream.
Beat the softened butter with a mixer, add the separated egg yolks and powder. Stir the mass again with a mixer, then pour the milk. This mixture must be brewed using a water bath or directly in the pan. Warm the mass over low heat, not bringing to a boil. Then wait for the mixture to cool slightly, and add a spoonful of liquor to it. Finally, whip the cream again with a mixer.
After the meringue is baked, cut it into several pieces and wait until it cools. Then you can start assembling the cake. Generously grease each cake with cream and decorate the finished dessert with grated chocolate or nuts.