Ice cream is a favorite dessert of all since ancient times. There were times when ice cream dessert recipes were kept strictly secret. They were accessible only to the highest echelons of power. And in the time of Catherine, the Medici could be executed for divulging secrets.
Today, there are a huge number of ice cream desserts. They are especially popular in the summer. The recipes for ice cream desserts are so simple that anyone can cook them.
We bring to your attention several interesting and tasty recipes, which will take a minimum of time to implement. In return, get the maximum taste. And also learn how to make an ice cream dessert according to an Italian recipe.
Deep-Fried Ice Cream
To prepare a delicious deep-fried ice cream dessert, we use a purchased product.
Ingredients:
- A pack of greasy creamy ice cream. You can take it in the package in the form of sausage. Then you need two hundred grams.
- Coconut flakes for breading.
- Two chicken eggs.
- Crushed crackers.
- Refined sunflower oil for frying.
The process of making dessert "Fried Ice Cream"
First you need to freeze the main ingredient to a stone state.
Next, proceed to the preparation of the breading. To do this, whisk the eggs in a separate bowl with a whisk. We distribute coconut flakes and crackers into different containers.
We get the ice cream and cut it into identical parts.
First, roll it in coconut. The next layer of breading is the egg. The last layer will be breadcrumbs. After that, dip again in the egg and bread in breadcrumbs. We put it on a plate and send it frozen for half an hour in the freezer.
In the meantime, pour oil into the pan and send to the fire. We get the balls from the freezer and with the help of a slotted spoon we lower them into the heated oil for half a minute. After - turn over the frozen balls and hold for another half a minute.
After lay out in a dish in which you will serve. Garnish with mint leaves.
Hot pear
Cooking based on one serving.
To make such an unusual dessert, like a pear with ice cream, we need:
- One pear.
- Two hundred grams of ice cream. You can use any other.
- Three hundred grams of caramel syrup.
- Half a glass of fresh raspberries.
- As many walnuts already peeled.
- A quarter of a teaspoon of cinnamon.
- Lemon juice.
- One glass of granulated sugar.
The process of making pear dessert
It will take you no more than fifteen minutes to cook, with the expectation that all the ingredients are prepared in advance.
You can use the purchased caramel syrup, or you can cook it yourself. To do this, dissolve a glass of granulated sugar in a glass of boiled water and put on fire. Boil until a thick caramel mass is formed.
Wash and clean the pear. Rub with a slice of lemon or lemon juice so as not to darken. Meanwhile, cut the pear into slices and remove all the bones.
At the next stage, we send the pear into syrup. Cook for fifteen minutes. Meanwhile, chop the walnut. We heat the pan and fry it. It is important that the pan is dry. Oil is not required to be poured.
Dish on which you will serve a fruit dessert with ice cream, sprinkle with cinnamon. We spread the warm pear and pour it with syrup. Put frozen balls on top, sprinkle them with fried nuts. Decorate our dessert with raspberries.
This dessert will pleasantly surprise your loved ones. Enjoy your meal!
We make ice cream with milk at home
Ingredients:
- One hundred twenty grams of milk.
- One hundred grams of granulated sugar.
- A pack of vanilla sugar.
- Three hundred grams of fat cream.
- Three chicken yolks.
The process of making ice cream in milk
At the first stage of preparing a milk dessert from ice cream, it is necessary to pour the milk into a container and put on a stove over a slow fire. Bring to a boil.
Reduce the heat and pour sugar with vanilla. Mix all the ingredients until completely dissolved, after which we set the mass aside and wait until it cools.
Now we separate the yolks from the proteins. Beat the yolks with a whisk and add to the cooled mass.
After that, we send the container back to the fire and cook until, by consistency, it resembles condensed milk. Remove the container from the heat again to cool.
Whip the cream and add to the already cooled mass. Stir with a whisk and place in the freezer for several hours. Take it out every hour in order to mix, otherwise lumps may form.
After the ice cream is ready, you can serve it with fruit or any other ingredients.
Fruit dessert
Desserts with ice cream and fruits always look elegant and decorate any holiday table.
Cooking based on six servings.
Ingredients:
- One kilogram of ice cream.
- One tablespoon of granulated sugar.
- Two hundred grams of cream.
- Three kiwis.
- One mango. Can be replaced with peach.
- Three oranges.
- One carambola. You can even do without it, since in our latitudes it is not so easy to get this spice. If desired, you can replace the cinnamon stick.
- Lemon zest.
The process of making a delicious fruit dessert
Any ice cream is suitable for making a dessert, but in our case, it is best to use coconut. Divide it into six parts and send it to the freezer.
Rub the zest of the lemon. Pour half the cream into a container, add the zest and send to the fire. Bring to a boil and remove from heat to cool and be saturated with lemon flavor. After the cream has cooled, strain them and mix with the rest. Add sugar.
Now we begin to prepare the fruit. We clean the orange so that only the flesh remains. Peel the kiwi and cut into small slices. My carambola and dried with a paper towel. Cut into small pieces.
Mango or peach cut into small cubes. Mix all the fruits in a separate bowl.
Sprinkle with sugar and send for half an hour to the refrigerator.
We start preparing the dessert.
Get the ice cream out of the freezer. We spread a mix of fruits to it and pour it all with creamy lemon syrup. You can decorate with a whole carambola or a stick of cinnamon. The dessert should be very tender and tasty.
Semifredo
To make Semifredo (an Italian dessert with ice cream) we need:
- One hundred milliliters of the most fat cream.
- Three egg whites.
- A quarter of a teaspoon of salt.
- One hundred grams of icing sugar.
- Half a glass of fresh cherry.
- As many walnuts.
- Half a cup of fresh currants and blueberries.
The process of making Semifredo
Separate the proteins from the yolks and beat them with salt. When the whites are well beaten, add the powdered sugar, but do not stop stirring.
In the next step, whip the cream in a separate container. It is better that they are chilled.
Now prepare the berries. We rinse them under running water and discard into a colander to drain. From cherries, remove the seeds. If the berries are too large, cut them in half.
Grind the nuts into crumbs. You can do this with a blender, or you can grate.
We proceed to the connection of all components. To start, mix the cream with nut crumbs and berries. After that, gradually add the proteins. Gently mix with a spatula to obtain a homogeneous mass.
After that, put the mass in a mold previously greased with butter or covered with cling film. We send for a couple of hours at least in the refrigerator.
The advantage of such a frozen dessert is that it does not need to be mixed, since lumps and crystals do not form in it. But this is the case if it freezes no more than the prescribed time. Eat Semifredo preferably on the day of preparation.
Hot Ice Cream Dessert from 64 Ice Cream
To prepare it, we need:
- A pound of ice cream "64".
- Two hundred grams of finished biscuit.
- Canned Pears
- A glass of icing sugar.
- A teaspoon of vanilla sugar.
- Eight proteins.
The step-by-step process for making Hot Ice Cream
Ice cream is frozen to a stone state. At the next stage we are preparing a meringue.
To do this, beat the whites with powdered sugar until a lush foam is formed. Powdered sugar and vanilla sugar must be introduced into proteins without ceasing to whisk. When the protein mass is thickened as much as possible, send it to the refrigerator.
At the third stage, we cut the finished biscuit into layers up to one and a half millimeters thick. Spread sliced pear slices on top. Put the ice cream “64” in the next layer, pear again and cover it all with a biscuit.
We spread the meringue on the sides of our dessert. Preheat the oven to 200 degrees and turn on the blow mode so that the meringue is slightly browned.
Bake dessert for no more than two minutes so that the ice cream does not spread. Before serving, you can sprinkle with powdered sugar or lemon zest. Instead of pears, you can use any fruit.
Remember that ice cream or frozen dessert, cooked at home, is best consumed within a day after preparation. Otherwise, the dessert may delaminate or crystals form in it. You can store in the freezer for no more than two weeks.