Roast duck with potatoes: a recipe and various cooking methods

Roast duck with potatoes is a truly master's dish. Even in ancient times, our ancestors went hunting with their faithful dogs and brought home caught game. And by evening, the whole family enjoyed the soft, juicy and aromatic duck meat.

This article describes all the nuances of cooking this dish, as well as gives recommendations on how to decorate and how to serve it on the table.

Roast duck with potatoes in the oven

To cook flavored duck meat you will need the following products:

• duck - 2 kg;
• potatoes - 1 kg;
• garlic - 4 cloves;
• mayonnaise - 125 grams;
• salt;
• ground black pepper;
• a small apple.

Having collected all the components of the recipe, we can move on to the next step.

Step cooking

So, the sequence of actions is as follows:

1. First of all, you need to gut the duck, rinse it under running water and get rid of excess moisture with paper towels.
2. Grind the cloves of garlic and pour them into a separate bowl.
3. Now prepare the marinade - pour the mayonnaise into a deep bowl, add salt and pepper.
4. Add chopped garlic to the marinade and mix thoroughly the resulting mass.
5. Rub the duck on all sides with mayonnaise marinade and leave the carcass in a bowl for half an hour.
6. Peel the potatoes, rinse under running water and cut into small cubes 1-2 cm thick.
7. Cut the apple into two halves, carefully remove the core and seeds. Slice the fruit into small pieces.
8. Lubricate the pan with sunflower oil and preheat the oven.
9. Stuff the duck with apples.
10. Put the potatoes on a baking sheet, and in the middle place the duck. Cover everything with food foil. Fasten the edges well so that air and steam do not come out. Bake roast duck with potatoes in the oven for 50-60 minutes.

After the allotted time has passed, check the duck for readiness and remove the foil. Put the pan back into the oven for 10-15 minutes.

You can decorate the finished dish with chopped parsley and dill, and add sour cream or garlic sauce.

Roast duck with potatoes in a slow cooker

Ingredients:

• chopped duck - 500 grams;
• potatoes - 800 grams;
• onion - 1 pc.;
• medium carrot - 1 pc.;
• garlic - 2 cloves;
• salt;
• black pepper peas;
• water - 800 ml.

When cooking roast duck with potatoes according to the recipe, you cannot do without a modern and versatile kitchen assistant - a multicooker. Thanks to its modes and mechanism of operation, this kitchen device helps to reduce cooking time and effort.

Cooking method

So, the dish is very easy to prepare, just follow the instructions:

1. Rinse duck pieces in water, remove excess moisture from them with napkins and put in a deep bowl.
2. Remove the husk from the onion and cut it into small cubes.
3. Peel the carrots and grate it on a medium grater.
4. Put the duck in the multicooker bowl, add a little vegetable oil and turn on the "Frying" mode for 10-15 minutes.
5. Then add salt and pepper, pour the chopped onions and carrots, and mix the resulting mass.
6. Pour in about 250 ml of hot water and switch the device to the "Extinguishing" mode.
7. Peel the potatoes, rinse them under cold water and cut into small slices.
8. Grind garlic cloves.
9. Pour the potatoes into the multicooker bowl, add another 500 ml of hot water and turn on the "Stew" mode for 45 minutes.
10. 10 minutes before the end of cooking, open the lid and add chopped garlic and bay leaf.

After the slow cooker announces the end of work, gently remove the bowl and mix the potatoes with pieces of meat. Put the finished dish on a plate and decorate with a sprig of basil and thinly sliced ​​slices of lemon or orange.

Roast duck with potatoes is a fairly simple dish that any housewife can handle. You can cook it both for a festive dinner and for a regular dinner with your family.