Apples are not in vain considered one of the most healthy seasonal products. They contain a large number of valuable vitamins and minerals. These fruits are good in that they can be consumed both raw and after heat treatment. After reading today's publication, you will understand how to make apple jam “white filling”.
Option one: ratio and preparation of ingredients
To prepare a homemade preparation for this recipe, you need only two components - apples and granulated sugar. Since this fruit variety is sweet enough in itself, the ratio of ingredients should be approximately 2: 1.
In order for you to get a truly healthy and tasty “white filling” apple jam, you need to prepare the fruits first. To do this, they are washed under cool running water, cleaned from seeds and cut into slices or slices. In order for the final product to be stored as long as possible, for its preparation it is better to select ripe fruits on which there are no rumpled or beaten places.
Cooking technology
In order for you to get aromatic white apple jam for the winter, the recommended proportions must be strictly observed. Pre-prepared fruit slices are sprinkled with sugar and set aside for several hours, not forgetting to mix them periodically. After this time, they will have time to let the juice.
After this, a bowl with cut fruits and the resulting syrup is sent to the stove and brought to a boil. It is important to constantly stir the future white apple jam (slices). Otherwise, insoluble sugar will sink to the bottom and ruin the taste. After boiling, reduce the heat and leave the container on the stove for a quarter of an hour. Fifteen minutes later, turn off the gas and wait for the contents of the pan to cool. After that, it is poured into glass jars, covered with lids and sent for further storage.
Apple jam “white filling” with slices (transparent): product list
To prepare a delicious treat for this recipe, you will need a slightly non-standard set of ingredients. In your kitchen should be:
- A kilogram of unripe apples.
- A teaspoon of table salt.
- 1.1 kilograms of granulated sugar.
- Two teaspoons of soda.
Additionally, you will have to buy citric acid, vanillin and cinnamon. The latter is added as desired. If you are not a fan of this spice, you can exclude it from the list.
Cooking method
In order for you to get really tasty and aromatic jam from apples “white filling”, you must strictly follow the process. So that the pieces of fruit do not turn black, they are laid out in a solution prepared from one liter of water and a teaspoon of salt. However, the fruit does not have to be peeled. After a few minutes, the slices are washed with clean water and immersed for five minutes in a soda solution. These actions will help preserve the integrity and beautiful shape of chopped apples.
Slices washed from soda are laid out in a basin with a flat wide bottom, covered with granulated sugar and left overnight. In the morning, a container of fruit and the resulting syrup is sent to the stove and boiled for no more than five minutes. After that, the dishes are removed from the fire and left to cool until evening. During this time, fruit slices have time to soak in syrup and become transparent.
In the evening, the contents of the pelvis are again boiled for five minutes and left overnight. In the morning, the procedure is repeated for the third time, and then a little citric acid, vanillin and cinnamon are added to the fruits. Ready jam is poured into sterilized jars, rolled up and sent for storage.
White jam apples jam with raspberries
This time you will need two fairly capacious containers. The first is for raspberries, the second is directly for cooking. As for the quantity of the main ingredients, it is randomly selected. The only thing that can be recommended is that raspberries should be twice as many as apples. Also, for every kilogram of fruit and berry mixture you will need the same amount of granulated sugar.
The cooking process will be carried out in two stages. Initially, apples that are previously washed and cut into slices are filled with sugar and set aside for a day. This is necessary so that the fruits give juice. Raspberries are sprinkled with the remaining sugar, gently shaken to mix everything, and also left for twenty-four hours.
At the end of this time, the container with apple slices is placed on the stove and heated, making sure that its contents do not boil. After that, everything is mixed and cooled. This procedure is repeated three times. In parallel, they do the same with raspberries. Then the fruits are combined in one bowl and cooked for half an hour. Then they are cooled, again brought to a boil and rolled into pre-prepared glass jars. As a result, you will get incredibly tasty apple jam “white filling” with slices. Transparent treats can be served with various pancakes and pancakes, or you can eat just like that.