Palych truffle cake is very tasty and unusual, even if you bake it at home. Its highlight is a combination of a specially prepared biscuit with airy meringues.
If you try, then you can recreate all the
recipes for cakes "from Palych", including a wonderful pancake with berries. But first, bake the Truffle, because it is uncomplicated, and the impression on the guests will be indelible.
The best cake "from Palych" - chocolate sponge cake with meringue and hazelnuts
The cake will be supplemented with meringue and smeared with boiled condensed milk in combination with a cream. Sounds impressive? Then to the point! You can subsequently vary the amount of dough and meringue as you wish. But first, start with equal proportions and do fifty percent of both. Such cakes "from Palych" (the catalog can offer many different options, but this one is the most simple and effective) is best done on chocolate biscuit. And the biscuit, in turn, is boiled (in a custard way). For cream, you can simply whip boiled condensed milk with butter.
Any nuts will fit. Roasted hazelnuts will be present in this recipe. It can be added to the dough for shortcakes, or it can be added to the cream or between layers. Nuts need to be fried in the oven and crushed.
Palych truffle cake: pastry and cakes
To prepare a biscuit, take three glasses of flour (you can two, but then it turns out less dense), two glasses of sugar, one and a half teaspoons of quicklime soda, a pack of baking powder (you can take two, the second instead of soda), six tablespoons of unsweetened cocoa, two eggs, a glass milk, a third or half a glass of refined vegetable oil and a glass of boiling water. First, pour flour into a large bowl, then cocoa, soda and baking powder. Stir and break two eggs into another bowl.
Without separating the whites from the yolks, beat with a mixer at the highest speed for three minutes. Combine the contents of the two containers. Then add vegetable oil to the egg-flour mixture (the proportion of oil should depend on the cocoa content, if you reduce the amount of chocolate powder, then you need to reduce the amount of fat) and beat again. Now you need to pour the third part of a glass of milk. After whipping, add two more parts. When the mass becomes homogeneous, it must be poured with a glass of boiling water and beat with a mixer for the last time. The oven should already be preheated to one hundred and eighty degrees Celsius. Bake until cooked, checking the condition of the dough with a match.
Making meringues and assembling a cake
Beat three squirrels with a glass of sugar. Place the finished mixture in a confectionery syringe or in a clean bag with a cut corner. Squeeze small identical circles onto a baking sheet covered with parchment. Turn on the oven and heat to medium temperature, dry for an hour and a half and leave in the oven to cool. Meanwhile, prepare the cream, whipping the butter (two hundred grams) with boiled condensed milk. Trim the cake, cover it with cream, overlay small meringues. Fill the gaps with cream and sprinkle with nuts. Leave in the fridge for the night, and in the morning pour icing and try this wonderful cake "from Palych".