Beef in pots in the oven turns out to be tasty and tender, both with the addition of vegetables and without them. Today we will consider the first option. After all, the only way you can cook a hearty and aromatic dinner, for which there is no need to separately make a side dish.
Juicy and tasty beef in a pot: photo, recipe
Required Foods in 5 servings:
- medium potato tubers - 10 pcs.;
- large onions - 2 pcs.;
- bay leaves –5 pcs.;
- large fresh carrots - 2 pcs.;
- boneless young beef - 500 g;
- sour cream 30% thick - 5 large spoons;
- tomato paste - 3 large spoons;
- table salt, black pepper, dried basil - add to taste;
- sunflower oil - 5 large spoons.
Preparation of meat ingredient
Before you cook beef in pots, you should well process the boneless young meat. It must be washed, remove all unnecessary veins, and then chop into small pieces across the fibers. After this, beef needs to be a little pepper, salt and leave aside.
Vegetable preparation
As mentioned above, beef in pots in the oven turns out to be much more satisfying and tastier if you make such a dish with simple and inexpensive vegetables. To do this, take potato tubers (at the rate of 2 pcs. For 1 pot), fresh carrots and onions. All ingredients need to be cleaned and cut into cubes or circles. Mixing different types of vegetables together should not be, since they need to be laid out in forms in layers.
Dish formation
Before proceeding to the formation of a delicious and fragrant dish, you should prepare 5 clay pots. They must be washed, dried, and then pour a large spoonful of vegetable oil into each of them. Next, in the form you want to put pepper and salted pieces of beef. Top should be placed on the 1st bay leaf, as well as onions and shredded carrots. After that, in a separate bowl, add chopped potato tubers with salt, pepper and basil, and then add them to the meat.
To make beef in pots in the oven more aromatic, add 1/3 cup of drinking water and put a mixture of thick 30% sour cream with hot tomato sauce on top of all the ingredients. Next, the forms must be closed and put in the oven.
Heat treatment
If you purchased young and fresh meat, then it will take about 60-80 minutes to cook in the oven. If you come across an old and sinewy piece, then it can take almost 2 hours to prepare it. In this case, immediately putting vegetables in pots is not recommended. This is best done after the first hour.
How to serve to the table
Potted beef in the oven is served to the table only when hot. The dish can be laid out from a clay mold in a plate. But it’s more original and prettier to serve directly in the pots mounted on saucers. For such a hearty dinner, you should definitely prepare a salad of greens and fresh vegetables, as well as wheat bread.