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Funchoza with chicken and mushrooms: recipe, preparation of products, cooking order, photo

On the basis of funchose, you can cook a lot of hot or cold dishes with a variety of additives. This article will discuss what this noodle is and how to cook funchose with chicken and mushrooms.

What is funchose?

Another name is glass or rice noodles. In fact, it is made from bean starch. Outwardly - transparent color without taste and smell, but easily takes on the aromas of the products with which it is prepared.

Funchose soup

How to make soup

To make soup with funchose and chicken and mushrooms, you need to purchase the following products:

  • 500 grams of chicken fillet;
  • onion;
  • ¼ kg of fresh champignons;
  • a glass of high fat cream;
  • 30 grams of flour;
  • greens;
  • 50 grams of glass noodles;
  • spices (thyme, laurel leaf and ground pepper).

Cooking.

  1. The meat is placed in a pan and poured with 1.5 liters of water, brought to a boil, remove the resulting foam, add salt and a bay leaf. Cook on a low fire for about forty minutes so that the meat is well cooked.
  2. After this time, the chicken must be pulled out and cut into small pieces, and the broth is filtered.
  3. Pour olive oil into another pan and spread finely chopped onions, stirring constantly, cook for three minutes.
  4. Mushrooms (sliced ​​in thin plates) and thyme are sent to the vegetable, stewed for ten minutes.
  5. After this time, pour the flour, fry for a minute and gently pour the broth.
  6. Cook the soup over low heat for 15 minutes.
  7. Add meat, remaining spices, salt if necessary and pour cream.
  8. When the dish boils, place the noodles, while stirring constantly, after two minutes, remove from heat and pour shredded greens.
Funchosa with mushrooms recipe

Classic recipe

Required Products:

  • ¼ kilogram of transparent noodles;
  • one bell pepper and carrot;
  • one fillet;
  • 150 grams of fresh champignons;
  • spice;
  • to taste balsamic sauce and sesame seeds.

Instructions for the preparation of funchose with chicken and mushrooms.

  1. First of all, in a pan you need to boil water, salt it and throw the noodles. Boil no more than five minutes and rinse thoroughly with running water.
  2. Mushrooms are chopped with thin plates, carrots and bell pepper - with thin strips, meat - in small cubes.
  3. Mushrooms spread in a pan and fry them over high heat. This process will take about ten minutes, since the liquid that appears should completely evaporate.
  4. Shredded vegetables are sent to the mushrooms and cooked for three minutes.
  5. Make fire less, spread meat, add spices and salt. The chicken should be completely cooked, so stew for about twenty minutes.
  6. After this time, the fire is turned off and noodles are placed on the vegetables.
  7. Pour a little balsamic sauce, sprinkle with sesame seeds, mix thoroughly, can be served.

Teriyaki Sauce

Ingredients that are needed for funchose with chicken and mushrooms in sauce:

  • 250 grams of noodles;
  • ½ kg fillet;
  • 350 grams of fresh champignons;
  • bulb;
  • two bell peppers;
  • 150 grams of cherry tomatoes;
  • three cloves of garlic;
  • two tablespoons of teriyaki sauce;
  • sesame and pepper.

Cooking method.

  1. The meat is cut into strips that are not too long, pepper and onion into thin half rings, mushrooms - into plates, tomatoes - into four parts.
  2. The noodles are boiled in salted water and washed.
  3. The pan is set on fire, olive oil is poured and champignons are placed for five minutes.
  4. They send onions and fry for the same amount of time.
  5. Spread chicken to vegetables, reduce heat and simmer for 15 minutes.
  6. After this time, add pepper, tomatoes, spices and salt.
  7. After 10 minutes, spread the noodles, sprinkle with sesame seeds and chopped garlic. Stew for five minutes.
  8. Pour the sauce, mix thoroughly and turn off after a minute.
Funchosa with vegetables

How to cook teriyaki sauce for funchose with chicken and mushrooms.

  1. Pour ½ cup balsamic sauce, 50 ml of water and 15 ml of vinegar (apple) into the pan. Add 100 grams of brown sugar, as well as a teaspoon of grated ginger root and one chopped clove of garlic.
  2. They put on a big fire until the sugar is completely melted, while constantly stirring.
  3. Reduce the heat and cook for fifteen minutes.
  4. In a separate bowl, 15 grams of starch (potato) must be dissolved in 50 ml of water. Then pour it into a saucepan in a thin stream and turn off after two minutes.
Funchosa with chicken and mushrooms

Funchosa with chicken and vegetables

Ingredients:

  • ¼ kg glass noodles;
  • two sweet peppers;
  • 350 grams of meat;
  • a couple of cloves of garlic;
  • 200 grams of fresh cucumbers;
  • one big carrot;
  • 60 ml of olive oil and 40 ml of balsamic sauce;
  • hot peppers to taste.

Step-by-step recipe for funchose with chicken and vegetables:

  1. Pre-boil paw, as well as meat until half cooked and chopped into cubes.
  2. Cucumbers and peppers are cut into thin strips, carrots are chopped on a coarse grater, garlic is cut through a press, hot pepper is finely chopped.
  3. For dressing, mix the sauce and oil, add the garlic with hot pepper and mix thoroughly.
  4. Combine all products and season.
Funchoza sauce

With stewed vegetables

Required Products:

  • 100 grams of clear noodles;
  • 200 grams of meat;
  • one vegetable each (bell pepper, carrot, onion);
  • 150 grams of fresh champignons;
  • 50 ml of balsamic sauce;
  • 100 ml of olive oil.

A detailed recipe for funchose with chicken, mushrooms and stewed vegetables.

  1. The following products are cut into thin strips - meat, carrots, mushrooms and onions.
  2. Onion is spread in the heated oil when it turns golden, add meat and fry for 10 minutes.
  3. Bell peppers and mushrooms are placed in the pan. Ten minutes cook on low heat.
  4. At this time, boil the noodles, then send it for two minutes in the pan.
  5. Watered with balsamic sauce, add spices and salt, insist a little. And you can serve it to the table.
Funchose Salad

With honey and mustard

Required Products:

  • 200 grams of glass noodles and chicken;
  • 300 g of fresh champignons;
  • 60 grams of finished mustard;
  • 15 ml of honey;
  • balsamic vinegar and spices to your liking.

Chicken Fungose ​​Recipe:

  1. The meat is chopped into small cubes and fried in olive oil until half cooked.
  2. Champignons are chopped with thin plates and sent to the meat, pour a little sauce and fry until the meat is ready.
  3. Boil the noodles in salted water and mix with fried foods.
  4. Before serving, pour the sauce. To do this, combine honey and mustard.

With broccoli and asparagus

List of required products:

  • 100 grams of noodles;
  • 100 ml of juice from orange;
  • 50 ml teriyaki sauce (the recipe is presented in this article above);
  • 10 grams of ginger;
  • clove of garlic;
  • 400 grams of chicken;
  • 100 g of champignons, broccoli and asparagus;
  • one carrot;
  • green onions.

How to cook funchose with chicken and mushrooms? Recipe:

  1. For the sauce mix juice, sauce, ground red pepper, chopped ginger and garlic.
  2. The meat is cut into cubes, carrots into thin strips, mushrooms into plates, onions finely, the asparagus is cut into three parts, and the broccoli is divided into inflorescences.
  3. Mushrooms are fried in olive oil, after five minutes add green onions and cook until the liquid that has appeared evaporates.
  4. Separately, until golden brown, fry the meat, add chopped vegetables and simmer for a quarter of an hour over low heat.
  5. Meanwhile, the noodles are boiled.
  6. When the chicken with vegetables is cooked, spread the noodles and mushrooms.
  7. Watered with sauce, after two minutes you can turn it off and serve.
Chicken Funchoza

Salad: funchose with chicken and mushrooms

For 250 grams of chicken you will need:

  • 100 g of transparent noodles;
  • ½ piece of yellow and red sweet pepper;
  • carrot and bulb;
  • one fresh cucumber;
  • three champignons;
  • some greens (cilantro);
  • 2 tbsp. l corn oil and balsamic vinegar to taste.

Cooking Instructions:

  1. Meat, carrots, peppers and cucumbers are chopped in thin strips, onions in half rings, mushrooms in plates, greens finely.
  2. In oil, fry the meat until golden brown, add onions and mushrooms. Chicken is cooked until cooked.
  3. Foods that are fried, salt and pepper.
  4. When the chicken is cooked, add carrots and bell peppers.
  5. Ten minutes later, pour boiled noodles, cucumber and herbs.
  6. After a minute, turn off.
  7. When the salad has cooled, you can serve it on the table.

Cooking secrets

Any dish with the addition of funchose will only be perfect when the noodles are cooked correctly. Anyone who first encounters cooking and doesn’t know how to cook should read the helpful tips below.

  1. Transparent noodles come in different thicknesses, so be sure to pay attention to the instructions on the packaging. Remember that if you don’t cook it, the funchose will be inedible, and the digested one will soften and become porridge. It is boiled for three to five minutes and in no case is left in hot water.
  2. The noodles are long and brittle, if it is necessary to cut it, then it is better to do it with the finished product.
  3. To prevent the noodles from sticking together, pour a little vegetable oil before placing it in boiling water.
  4. After cooked funchose, be sure to rinse it under running water.
  5. It is recommended to cook glass noodles for one meal, because it quickly loses its taste.
  6. Funchoza in meat or vegetables is added last.
  7. Salads with noodles must be saturated with sauce, so it is not recommended to immediately serve them on the table.
  8. When preparing the sauce, all products are thoroughly mixed.
  9. It is necessary to salt the dishes with caution, since various sauces themselves are salty to taste.

Dishes prepared with transparent noodles are perfect not only to diversify the everyday table, but also to surprise your loved ones. Cook with pleasure.

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