Forcemeat dishes in a slow cooker: the most delicious recipes

How to cook ground meat in a slow cooker? Simple enough, the main thing in this case is to do everything according to the prescription. In our article we will consider different dishes that will be appreciated by the mistresses and true meat lovers.

Recipe One: Meatballs

Consider the recipe for minced meatballs in a slow cooker. The taste of the finished product will depend on which forcemeat is used and which sauce is being prepared. In the process of creating meatballs, no difficulties should arise. In this case, a sauce of tomato paste, sour cream and mayonnaise will be prepared.

For cooking you will need:

• 500 grams of minced meat;
• 1 onion;
• 2 glasses of water or meat broth;
• 1 chicken egg;
• 100 grams of rice (raw);
• salt pepper;
• 2 tbsp. tablespoons flour, mayonnaise, tomato paste and sour cream;
• Bay leaf.

Step by step recipe:

1. Take a deep container, mix chopped onion, egg, minced meat and rice in it. Salt, pepper. Stir thoroughly.
2. Form meatballs from the resulting mass. Put the products in the multicooker.
3. In another container, mix all the ingredients for the sauce: pasta, sour cream, flour and mayonnaise. Add water (or broth), mix. Pour the prepared meatballs sauce. Cook in the slow cooker for one hour in the "Extinguishing" mode. Products are served hot.

Recipe Two: Hedgehogs

What is delicious to cook with minced meat in a slow cooker? For example, hedgehogs. This dish is familiar to many from childhood. This dish is tasty, healthy. Also, it can be safely called dietary.

For cooking you will need:

• carrot;
• bulb;
• 600 grams of minced meat;
• three tomatoes;
• half a glass of rice;
• salt;
• 1 chicken egg;
• 3 tbsp. tablespoons of sunflower oil;
• spices and pepper.

Cooking:

1. Take a bowl, pour the groats there, rinse thoroughly.
2. Peel the onion, chop finely.
3. Wash the carrots, peel, grate.
4. Wash the tomatoes, chop.
5. Pour oil into a bowl, add onions and carrots. Select the “Baking” mode for twenty minutes. Sauté vegetables with the lid open.
6. At the same time, put the minced meat in rice (washed). Add salt, egg and pepper there. Thoroughly mix the mass. Next, form hedgehogs from it. After ten minutes in the "Baking" mode, stop the process, add the chopped tomatoes, and lay the hedgehogs on top. Close the cooker lid. Start the cooking process further.
7. When the “Baking” mode ends, add spices, fill with water so that the liquid covers meat products.
8. Hedgehogs are prepared from minced chicken in a slow cooker in the "Stewing" mode. The cooking process will take about one hour.

Recipe Three: Meatloaf

Now consider another recipe for minced meat in a slow cooker. We offer to cook meatloaf. The dish turns out delicious, served with any side dish and favorite sauce.

For cooking you will need:

• 2 slices of white bread;
• 500 grams of beef;
• bulb;
• egg;
• salt pepper;
• 1 teaspoon of olive oil;
• 2 pears;
• greens;
• 100 grams of cheese.

The process of cooking at home:

1. Wash and dry the meat initially. Next, pass it and peeled onions through a meat grinder.
2. Soak bread in a small amount of water. Next, pass it through a meat grinder. Send the egg there. Season with salt and pepper to taste. Mix well. Season with your favorite spices.
3. For the filling, wash the pears, cut into cubes, chop the cheese and herbs. Combine the components and mix.
4. A thin layer is spread on the cling film. Next, gently distribute the filling. After that, you need to roll everything into a roll. Sprinkle it with olive oil, wrap in foil.
5. Next, pour about 250 ml of water on the bottom of the multicooker. Then install the steam bowl. Then lay out the product.
6. Preparing meatloaf from minced meat in a slow cooker for a couple. The cooking process will take about 60 minutes. Appetizing meatloaf goes well with light salads.

Recipe Four: Cutlets

The process of cooking cutlets in a slow cooker will not cause any difficulties. Everything will pass without much hassle.

For cooking you will need:

• 2 onions;
• half a kilogram of minced meat;
• 3 slices of white bread;
• salt;
• 2 eggs;
• spice;
• breadcrumbs for breading.

Cooking minced meatballs in a slow cooker:

1. Take white bread, remove the crust. After crushing the pulp, put in a container of milk. Mash the bread with a fork, leave it there for ten minutes, so that the flesh is wet.
2. Peel the onion, chop finely.
3. Add the onion and bread to the minced meat. Beat the eggs in there. Salt and pepper the mass. If you wish, you can add some of your any spices. Shuffle everything until smooth.
4. Form cutlets from the resulting mass. Bread them in breadcrumbs.
5. Put the resulting product in a steaming pan. Put in the device, select the "Steam cooking" mode.
6. Prepare minced meatballs in a slow cooker for 35 minutes. Finished meat products are decorated with any greens.

Recipe Five: Stew with Minced Meat

You can quickly and easily cook stew with minced meat in a slow cooker. This food is great for breakfast or dinner.

For cooking you will need:

• 150 grams of minced meat;
• 2 potatoes;
• a tomato;
• zucchini;
• carrot;
• eggplant;
• salt and spices;
• water and vegetable oil.

Cooking stew:

1. First, wash the potatoes, peel, cut into cubes.
2. Wash all other vegetables, cut them.
3. Take a bowl, pour in oil, put chopped vegetables.
4. Next, add the stuffing there.
5. Pepper and salt the dish. Next, add spices and bay leaf for flavor. Pour in hot water.
6. Set the Extinguishing mode to thirty minutes. It may take a little more or less time. It all depends on the power of the device.

Recipe Six: Lazy Cabbage Rolls

Now we’ll tell you how to cook another minced meat dish in a slow cooker. If you like cabbage rolls, but you do not like the process of cooking them takes too much time, then we offer you this recipe for lazy products. In a slow cooker, the process is simplified.

For cooking you will need:

• 300 ml of tomato puree;
• 600 grams of minced meat;
• 1 head of cabbage;
• 2 onions;
• 2 carrots;
• egg;
• parsley;
• 5-6 Art. tablespoons of vegetable oil;
• salt pepper.

Cooking lazy cabbage rolls

1. Take the bowl, pour the oil into it. Chop the cabbage, thinly chop the onion into half rings, peel the carrots and grate.
2. Put vegetables in a multicooker bowl.
3. Combine minced meat, crackers, half vegetables, eggs, salt and pepper. Make a mass of components. Make balls out of it. Put them on vegetables.
4. Tomato puree is laid out on top.
5. Then turn on the "Extinguishing" mode for 60 minutes. After 45 minutes of cooking in a slow cooker, the minced meat dish should be mixed.
6. Served with sour cream. If desired, you can decorate the cooked meat dish in a slow cooker with greens. Enjoy your meal!

Recipe seven: spaghetti with minced meat

Now we offer a recipe for a simple dish. This food can be quickly prepared for dinner for the whole family. The resulting spaghetti with minced meat is delicious and satisfying. There are no problems during the cooking process.

For cooking you will need:

• 100 grams of butter;
• 200 grams of minced meat (of your choice);
• 350 grams of pasta;
• one onion (large in size);
• 3 glasses of water.

Step-by-step cooking process:

1. First defrost the minced meat, fry in the bowl, choosing the "Frying" mode. Be sure to salt and pepper the mass in the process.
2. Next, add spaghetti (dry), butter. After that fill everything with water.
3. Select the “Pilaf” mode for approximately 60 minutes. Finished pasta will become plastic.
4. Serve the salad dish and sprinkle with spaghetti cheese.

Recipe Eight: Minced Casserole

The casserole is cooked simply and quickly. The finished product will delight you with taste. The dish can be served for breakfast.

For cooking you will need:

• 180 ml of water;
• salt;
• spice;
• vegetable oil;
• 120 grams of rice;
• greens;
• 300 grams of any stuffing;
• 60 ml of milk;
• pepper;
• egg.

Cooking casseroles:

1. First, rinse thoroughly under running croup, put in a bowl with minced meat. Salt, add spices.
2. Mix the components together with your hands. Next, add chopped greens, an egg. Pour in water and milk.
3. Mix everything again. As a result, you get a fairly fluid mixture.
4. Lubricate the bowl, pour in the mixture.
5. Select the “Baking” mode for 1 hour.
6. Ready casserole should be elastic and airy.

We looked at different recipes from minced meat in a slow cooker. We hope that you liked them and you can cook such dishes at home.