Every holiday the whole family and friends gather at a large table. All day long the aromas are in the house, because in the evening there will be a feast. But each time we see before us painfully familiar dishes that no longer bring past joy. What to cook to diversify the usual holiday menu? Of course, rolls of crab sticks.
This is a very light, fast and varied snack that will appeal to both adults and children. The crab sticks roll recipe may include various fillings. The final taste of the dish will depend on it. It is best to buy sticks by weight, rather than in packages. They are not twisted so much and break less during cooking. You should try several options by which crab sticks rolls are prepared to determine which one is most successful. But let's look at each option in more detail.
Crab sticks with sprats
We prepare one jar of sprat, three hundred grams of hard cheese, a pound of crab sticks, fresh herbs to your taste and mayonnaise. Defrost crab sticks beforehand. This is best done not in the microwave, but in a natural way. Finely chop the greens. Three cheese on a fine grater. Open the jar of sprat and drain the oil from it. In a bowl, mix the cheese chips, chopped greens and mayonnaise for a uniform state. We carefully deploy the crab sticks and lay the finished layers on a cutting board. We lubricate the whole layer with cheese mass. We put the fish on one end and start to wrap the stick back from it. It turns out beautiful small rolls of crab sticks, which we put on a dish, decorate with sprigs of greenery and serve.
Be sure to try to cook such a dish, which uses a mixture of grated cheese, garlic, chopped herbs and mayonnaise as a filling. Making cheese and garlic salad and wrapping it in sticks, you get a spicy snack. You can take it with you on a picnic and eat with your hand, without using cutlery. Men really like this dish.
An unusual taste is obtained for rolls stuffed with hot smoked pink salmon, herbs and mayonnaise. To cook it, you need to remove the fillet from pink salmon and knead with a fork. Then mix with chopped herbs and a small amount of mayonnaise. The resulting mixture is thickly smeared with layers of crab sticks and roll. You can give them a more festive look. To do this, ready-made rolls should be dipped at each end first in mayonnaise, and then in finely chopped greens or small cheese chips. Get sticks with shaggy ends.
No less interesting recipe, according to which you can cook ham rolls. It is more convenient to cook from molded ham. If you take an ordinary stick of ham, then the fillings should be put less so that it does not fall out at the edges. To prepare such an appetizer, you will need a glass of rice, a small onion, fifty grams of a celery stalk, carrots, green pepper pod, parsley, salad, butter, mayonnaise and four hundred grams of ham.
Peel all vegetables. Finely chop the onion and fry on a small piece of margarine. Add washed rice to it, fill with water, salt and cook until cooked. Grind carrots and celery and fry until tender in vegetable oil. After that, mix with rice. Cut the parsley and mix it with mayonnaise, add to the rice. Mix well. We cut ham into thin layers. Having spread the ham on a cutting board, we put a filling on each layer and wrap the rolls. Lay out a flat dish with lettuce. We put ham rolls on them , forming the sun. We decorate the middle with curly leaves of parsley.