If you have a crock-pot at home, then you can cook wonderful, and most importantly, healthy dishes for the whole family every day. We suggest considering another recipe that will become your favorite, and the cooked dish will often appear on your table. Fish in a slow cooker with potatoes is prepared very simply and quickly. Such a dish can be served both on a festive table, as well as on a regular dinner or lunch. You are very lucky if your kitchen has such a wonderful appliance as a crock-pot. Recipes (fish and potatoes, for example) with some models are included, but they are not always tested. We will consider those that will make it possible to prepare incredibly juicy and delicious dishes.
Recipe number 1
For this dish we need the following ingredients:
- fish (fillet) - 500 grams;
- potato - 7 pcs.;
- cheese - 100 grams;
- tomatoes - 2 pcs.;
- oil - 1 tablespoon;
- mayonnaise - 4 tbsp;
- ketchup - 2 tbsp .;
- greens, spices, salt, pepper.
Consider the cooking process of this dish. The fish must be cut into small pieces and sprinkled with special spices. Clean and washed potatoes must be cut into small pieces, tomatoes - in rings. In a separate plate, grate the cheese on a grater. Greens must be finely chopped. Lubricate the multicooker bowl with vegetable oil and spread the potatoes. Top with mayonnaise and ketchup, add a little salt and pepper. Next, a layer of fish, tomatoes and mayonnaise again. The last layer is cheese. Now select the “Baking” mode, the cooking time is 1 hour. The multicooker signal indicates that the dish is ready. A fish in a slow cooker with potatoes will delight your family.
Recipe number 2
Another delicious dish, which is prepared from the following products:
- fish (fillet) - 1 kg;
- potato - 7 pcs.;
- onion - 2 pcs.;
- garlic - 1 clove;
- lemon - 1 slice;
- salt, spices.
Such a fish and potatoes in a slow cooker turns out to be very juicy and tasty. Peeled fish must be cut into portioned slices, onions into rings, and potatoes into small slices. Garlic must be either finely chopped or grated. Pour a little oil into the bowl and fry the onion and garlic in the “Baking” mode. Next, fry the fish on each side. And at the end we add potatoes, salt and pepper and cook in the “Stew” mode for 50 minutes. A fish in a slow cooker with potatoes is even more tasty if you add a little lemon juice before serving.
Recipe number 3
To do this, we take:
- potatoes - 10 pcs.;
- fish fillet - 1 kg;
- onion - 1 pc.;
- tomato - 2 pcs.;
- cheese - 150 grams;
- salt and pepper.
The fish cooked according to this recipe in a slow cooker with potatoes will turn out to be baked. This dish is prepared very quickly and simply. The bowl of the multicooker must be greased with vegetable oil, peeled and cut into thin slices. We put half of the resulting potatoes in a slow cooker, salt and pepper. Next, lay out the fish, which must be cut into pieces, salt, pepper and sprinkle with lemon. The next layer is onion in half rings, then again potatoes and again a little salt. Now put the sliced tomato and grease with mayonnaise. We select the “Baking” mode on the display, the cooking time is 50 minutes. 25 minutes before the end of cooking, add the cheese, which is grated. Such a fish in a slow cooker with potatoes is much tastier and healthier than cooked in the oven. We hope that from the recipes discussed above, you will definitely choose something for your family and cook in the near future.