Potatoes and sausages are products that can often be found on the table with our compatriots. Many consider them ordinary and boring. However, if you make a casserole from these same products, you will get a beautiful, fragrant and very tasty dish. In addition, in addition to potatoes and sausages, you can add cheese, mushrooms, sour cream, or something else of your choice. We’ll talk about cooking options for this dish today.
A simple recipe for potato casserole with sausages
If you do not have time to prepare dinner, but want to please yourself and your home with a delicious hot dish, then this option is perfect for you. The recipe for such a casserole involves the use of the following products: 500 grams of potatoes, 4-5 sausages, one egg, 100 ml of tomato paste, 100 grams of cheese (you should choose hard varieties), as well as greens and salt.
Instruction manual
First you need to boil the potatoes and make mashed potatoes from it. Then mix it with the egg, add salt. The form in which you will bake the dish is lightly greased with oil and then spread the mashed potatoes in it. Add a layer of tomato paste on top. Sausages cut into pieces. Spread them on top of the paste. Grate the cheese and sprinkle them with the future casserole. We send the form to the oven preheated to 180-190 degrees. Our potato casserole with sausages and cheese will be ready in about a quarter of an hour. You just have to remove it from the oven and sprinkle with chopped herbs. Now the casserole can be served!
Casserole with potatoes, sausages and mushrooms
We offer another recipe for a delicious, satisfying and fragrant dish. It involves the use of ingredients such as a kilogram of potatoes, 8 sausages, a pound of mushrooms to your taste, 50 grams of cheese, 400 ml of sour cream, two onions, as well as salt and oil for greasing a baking dish.
First, onions should be peeled and cut into half rings. Fry it in a pan until transparent. Then separately fry the mushrooms until cooked. Thanks to them, our potato casserole with sausages will be even more juicy, tasty and fragrant!
Now let's get down to the main ingredients. Sausages cut into small pieces. Grind potatoes with a knife or a coarse grater. Grease a baking dish with oil. We spread half the potatoes in it. Salt a little. Then spread half the sausages, half the mushrooms and onions. Pour with sour cream. In the same sequence, spread the remaining ingredients. Cover everything with foil.
Potato casserole with sausage in the oven should be cooked at a temperature of 180 degrees for about an hour. Then the foil should be removed. The casserole must be sprinkled with cheese, previously crushed with a grater, and sent to the oven for another quarter hour. The dish should be served hot on the table. It goes well with fresh vegetables or salad. Enjoy your meal!
Slow Cooking Casserole Recipe
The dish we are considering can be prepared not only in the oven. So, the housewives do it both in the pan and in the slow cooker. We suggest considering the last option. A potato casserole with sausages, cooked in a slow cooker, turns out to be very tender, aromatic and incredibly tasty. This process will take very little time and effort.
So, to prepare this dish, we need 700 grams of potatoes, seven sausages, 200 grams of cheese, three tablespoons of flour, four eggs, butter for greasing the form, as well as pepper, salt and other seasonings to your taste.
To begin with, peel and finely chop the potatoes. Alternatively, grate it. Add two eggs, pepper, salt to it. Then we fill the flour and mix thoroughly. Grind cheese with a grater. Break the remaining two eggs into a separate bowl and shake. We smear a bowl of multicookers with oil. We spread half the potatoes in it. Dip each sausage into the egg mass, and then roll in grated cheese. Spread them on top of the potatoes. Put the remaining cheese and eggs on top. Add the second part of the potato with the last layer. Close the lid. Our potato casserole with sausages in a slow cooker will be cooked in baking mode for about 60-65 minutes. You just have to carefully remove the dish and serve it on the table. Eating a casserole is best when hot. You can serve tomato sauce, ketchup, or even mustard or sour cream. Enjoy your meal!