At any feast you can see meat dishes. Some are very oily, others are too dry. We will teach you how to cook such a wonderful dish as pork meat flank, as well as serve it to the table and surprise guests. This roll will be a little greasy, as it is pork, but this fact does not prevent the roll from leaving "hot cakes". You can also choose any other meat.
Fried meat roll
For 6 servings you need to take :
- flank - a kilogram and a half;
- garlic - 5 cloves;
- laurel - 2-3 leaves;
- spices to taste;
- sunflower oil.
Cooking
To cook pork roll from flank, it must be fresh (carefully choose a product on the market), then the roll will delight you with its delicate taste.
- Rinse the meat, make cuts on one side with a sharp knife.
- Peel the garlic, cut into circles.
- Break the leaves of laurel with your hands and insert along with the garlic into the incisions.
- Season with salt and pepper.
- Roll the flank into a roll and tightly bandage with culinary or ordinary thread.
- Grease a baking sheet with butter, put meat in it.
- Send pork roll from the flank to the oven for an hour and a half.
Cooking Tips
- You need to bake meat for at least an hour, the cooking time depends on the thickness of the resulting package.
- If you have a small baking sheet, you can cut the roll into two parts.
- After cooking, be sure to remove the thread and cut it beautifully.
- To make the meat juicy, bake in a culinary sleeve or foil. In this case, 20 minutes before the end of cooking, roll the roll so that it cakes.
- The shelf life of such a yummy is up to three days.
- Serve with garnish in the form of porridge or mashed potatoes.
How to cook pork roll with different fillings
You can start bundles with almost everyone. For those who are tired of the usual mushroom or vegetable filling, we offer a very original recipe for sweet roll. Think this is a joke? But no, this recipe is guaranteed to appeal to you more than others.
Need to take :
- flank - 1 kg;
- chicken fillet - 1 pc.;
- smoked bacon - 100 g;
- cherries - a handful (you can take ordinary frozen);
- spices: garlic, dried herbs (marjoram), salt, pepper;
- foil or culinary sleeve.
Cooking
- Thoroughly wash the flank, clear of excess fat, etc.
- Unfold, make cuts on both sides with a sharp knife. The most important thing is not to pierce the meat. Next, carefully discourage.
- Grate the meat with all the listed spices, including peeled and chopped garlic and let stand for half an hour.
- Cut into two parts exactly in half. We will tell you how to make pork roll from two types of flank.
- On the first part put the pitted cherries pre-thawed. On a second sliced ββbreast and smoked bacon.
- Roll the meat into a tight roll.
- Tie tightly with a thread so that the roll does not turn. Tip: do not use toothpicks - they will tear the sleeve and the result will be completely wrong.
- Heat the oven to 210 degrees.
- Lubricate the pan with butter, put the roll in the baking sleeve and send for baking. Cooking time - an hour and a half. Before cooking, cut the sleeve or open the foil and let the meat grow in a golden brown. You can water the roll with your own juice to enhance the taste.
Final part
Baked pork roll can not but rejoice with its aroma and pleasant appearance. The calorie content of such a dish is not as high as it seems. If you monitor the weight, choose a light filling, for example: porcini mushrooms, vegetables, fruits. For the festive table, more fatty options are also suitable, as they are well suited as a snack for alcohol. An excellent addition to such rolls will be low-fat sour cream, tartar and mustard-based sauces. Mustard itself is best taken in grains. It will make the taste of the dish more spicy and piquant.
We wish you to enrich your culinary experience and trust your intuition.