Despite the fact that many people prefer natural steaks, a dish such as chopped steak, the recipe of which does not represent anything super complicated, takes its place of honor in the cuisines of many countries. This popularity of this versatile dish is due to the ability to complement recipes in every way to your taste and use various side dishes for it. There is another banal reason why the steak is chopped, the recipe of which includes ground beef, so beloved by many people. Everything is explained simply: if there is a natural beef steak, in the literal sense of the word "too tough" for many, almost everyone can eat minced meat .
Chopped beef steak, the recipe of which is given below, is prepared from 0.5 kg of minced meat, onions, clove of garlic, two tomatoes, 4 tbsp. tablespoons of mayonnaise, 100 g of cheese, salt, herbs, pepper, vegetable oil.
Onions, herbs and garlic are minced in a meat grinder and mixed with minced meat. The prepared mass is salted, peppered and thoroughly kneaded. Stuffing should become ductile so that it can easily form rounded, flat cutlets. The thickness of these cutlets should be no more than 2 cm. Beef steak chopped from beef is fried in a pan on both sides until half-cooked. Tomato and onions are cut into thin rings, which are laid on the fried steaks, laid on a baking sheet. Mayonnaise is laid on top of them. The dish finishes with cheese, which is sprinkled with cooked beef steaks. The dish is cooked in the oven or microwave for 15 minutes at 180 ° C.
Chopped beef steak, recipe with milk:
To prepare this tender meat dish you need such products (per serving): 150 g of beef, 2 tbsp. tablespoons of vegetable oil, 20 g of fresh bacon, pepper, 20 ml of milk, salt.
The meat and lard are minced in a meat grinder. Add minced milk to the minced meat, salt and pepper it. Each serving is a flat patty. Beef steak is fried in a pan on both sides in oil. The dish is cooked in the oven or under a tightly closed lid in a pan. Beefsteak served with any side dish and vegetable salad. Almost any sauces are suitable for it.
Chopped beef steak:
The unusual thing about this dish is that the meat for it is not minced, but chopped with a sharp knife manually. In this recipe, the portion of the steak is quite large. For one serving, you need to take: 200 g of chopped meat, half a small finely chopped onion, 40 ml of vodka, yolk, pepper hammers, chopped parsley, salt.
All products are mixed. Stuffing should be well mixed. The minced meat is laid out on a hot frying pan with vegetable oil, which is very quickly and evenly distributed in the pan. Fry the dish on one side over medium heat for about 6 minutes. After this, you need to carefully tip the beef steak on one plate, and then on the other, so that at the end it is laid on the frying pan with its unroasted side. Another 6 minutes, the dish is fried on the other side. 2 tbsp. tablespoons finely chopped onions, chopped parsley, finely chopped pickled beets (3 tbsp. tablespoons). The dish is served right in the pan.
Juicy steak:
The ingredients of this dish are such products: 80 g of beef fat, 0.5 kg of beef, 50 g of ghee, pepper, 250 g of onion, salt.
Meat and bacon are minced in a meat grinder. Stuffing should be thoroughly mixed. Pepper and salt are added to it. Formed steaks are laid out on portioned pans with heated oil. Around them lay chopped onions. Beef steaks are cooked until cooked, stirring the onions, and, if necessary, turning the steaks. To this dish as a side dish any potato, bean and pasta are perfect.