Apple pies are present in many cuisines of the world. In addition, they can often be found in the menu of coffee houses, cafes and restaurants. Today we bring to your attention several recipes for pies with apples from puff pastry. Some of them cook faster, some longer, but the result is still a delicious and fragrant dessert that will appeal to households and guests.
Puff pastry pie with apples from the finished dough
This is a very simple recipe that even a completely inexperienced cook can master without problems. So, as ingredients we will use:
- finished puff pastry - 2 kg;
- apples - 3 kg;
- 200 g of sugar;
- 100 g of flour;
- cinnamon - a couple of teaspoons.
The indicated number of products is designed for a large dessert, about 60 x 40 cm in size. If you want to bake a layer cake with apples from a smaller dough, you can take half the ingredients.
Instruction manual
- First you need to thoroughly wash the fruits, dry them and peel them.
- Then chop the apples and remove the core. Add sugar, cinnamon and three tablespoons of flour to the fruit. Mix well. The filling for our dessert is ready.
- Now we take the finished dough and roll it into a layer. Its thickness should be about five millimeters.
- We shift to a baking sheet and attach it to a rectangular shape, cutting off the excess with a knife.
- We spread the apple filling on the dough and evenly distribute it.
- Wrap the edges and pluck the corners well.
- Combine the dough pieces together, roll them out and cut into thin strips. From them we make a lattice on the surface of the pie. Thus, we get a half-open dessert.
- Now the surface of the pie should be greased with the yolk diluted with water.
- After that, you can start baking our dessert.
A layer cake with apples in the oven will be cooked for about half an hour at a temperature of 210 degrees. Then it can be laid out on a wooden board and allowed to cool slightly. While it is hot, you can lightly grease it with apricot jam on top.
Recipe from Julia Vysotskaya
This open layer cake with apples and cinnamon is very simple and quick to prepare. Even a novice hostess can make it. The result will not leave you indifferent due to the matchless combination of unsweetened puff pastry, sweet and sour apples, apricot jam and vanilla.
Ingredients
To make a dessert, we need products from the following list:
- ready-made non-yeast puff pastry - 250 g;
- 2 large sweet and sour apples;
- 2 large spoons of butter;
- 2 teaspoons of sugar;
- 0.5 small tablespoons of cinnamon;
- 2 tablespoons apricot jam.
Optionally, you can add orange zest.
Recipe
- To begin with, you should defrost the dough. Sprinkle flour on the table surface, lay out the dough and cover with a towel. While you can do the preparation of the filling.
- Wash the apples. You can not peel them. Next, cut the fruit into 4 parts and get rid of the core. It is important that the seeds do not remain in the apples, as this can ruin the impression of the dessert. Then cut the fruit into small segments of the same thickness (approximately 3-5 mm).
- Roll out the thawed dough to the size of your baking dish. If necessary, cut off the excess. We spread the dough in a greased or sprinkled with semolina form. Poke it lightly so that it does not rise during baking. Also, if desired, the sides can be formed so that the filling does not leak.
- On top of the dough, spread the sliced fruit. It is advisable to do this with an overlap in a circle. Sprinkle sugar, cinnamon and zest on top. Then spread the pieces of butter.
- Now you can send the cake to a preheated oven to two hundred degrees. Dessert will be baked for about 25 minutes.
- We shift the finished pie to the dish.
- Now heat the jam and pour the dessert on top. It is advisable to do this with a sieve so that the hard fibers do not get on the surface of the cake.
- Leave the dessert to cool.
When serving, you can add an ice cream ball to the cake, but you can do without it. Enjoy your meal!
Closed Apple Pie
This is a very simple and quick to prepare dessert. For such a pie, any apples are quite suitable. However, if desired, hard fruits can be caramelized with cinnamon and sugar. Thus they will become more tender. If you want to get a dessert with a uniform soft filling, then peel the apples.
Products
To prepare this dessert, we need:
- 0.5 kg puff yeast-free dough;
- a kilogram of apples;
- 100 grams of granulated sugar;
- 40 grams of vanilla crackers.
We start cooking:
- First you need to divide the dough into two parts in a ratio of 2: 3. We roll out the largest one so that it completely covers the baking dish. It is also necessary to leave a margin in order to make sides.
- Lubricate the form and distribute the dough in it. Sprinkle with crushed crackers on top. Due to this, excess fruit juice is absorbed, and the dough does not get wet.
- We pass to the filling. We wash the apples, remove the core and cut into cubes. Put them in the form on the dough.
- Sprinkle sugar on top and cinnamon if desired.
- Roll out the remaining dough and cover it with the filling. The edges must be properly plucked. We prick the dough with a fork in several places or make small cuts.
- On top of the culinary product can be greased with an egg.
- This recipe for a layer cake with apples suggests that the dessert will be baked in the oven for about forty minutes at 180 degrees.
Before serving, cool it a little. This is necessary so that the filling becomes denser and does not leak when slicing.
Norman apple pie
This is just an amazing dessert with a delicate filling. To prepare it, we need the following ingredients:
- 400 g of ready puff pastry;
- apples - 1 kg;
- sour cream - 3 tablespoons;
- two eggs and one yolk;
- 50 g butter;
- sugar - 70 g.
From the specified number of products you get a pie for 6 servings. In general, it will take you no more than an hour to cook it, including the baking process. So you can make such a dessert if unexpected guests are about to rush to you.
- To begin with, you can turn on the oven for heating by setting the temperature to 180 degrees. Then divide the dough into two parts in a ratio of 2: 3 and 1: 3.
- We roll out the largest of them and put them in a baking dish pre-coated with parchment. We make holes in the dough with a fork.
- We send the base into the preheated oven for a quarter of an hour.
- At this time, we clean the apples, remove the core and cut into thin slices.
- Then fry the pieces of fruit in a pan in butter, adding 50 grams of sugar. Apples must soften.
- Remove from the stove pan. Add sour cream and mix well.
- We take the eggs and separate the proteins from the yolks. We mix the last with fried apples.
- Beat whites with sugar residues until a strong foam is formed. Add them to the fruit. Mix. Our apple filling is ready.
- We spread it on a baked base for the pie. Roll out the remnants of puff pastry. We make incisions in it. Now you need to gently stretch it a bit to make holes.
- Cover the dough with apples laid out in a mold with a base. Fasten the edges well. Grease the surface of the dessert with yolk.
- Now all that remains is to send our cake to the oven again. It will be ready in about twenty minutes.
After that, let the dessert cool, and you can serve it on the table. Enjoy your meal!