Recipe for pickled onions for salad will interest any housewife. After all, it goes well with a variety of dishes. Especially this appetizer is suitable for grilled meat and various light dishes. This article will discuss how to cook delicious pickled onions. Recipes will surprise you with their exquisite simplicity.
About product benefits
In addition to excellent taste, pickled onions are famous for their beneficial properties. It helps break down fats and helps improve digestion. It also reduces blood cholesterol, which is especially important for lovers of satisfying refreshments in the fresh air. It should be noted that a specific pungent breath does not appear after eating pickled onions, which contributes to a long and fruitful communication after a hearty meal. Learn how to make this delicious appetizer below.
Cooking options
You can pickle onions in different ways. Recipes for preparing a vegetable side dish suggest two options: dry and using marinade. The first method is considered the fastest, because it takes 10-15 minutes to create a dish. The second is more complex, but when it is used, the taste of pickled onions is more interesting and rich. For the manufacture of marinade, you can use grape or apple vinegar, lemon juice, mustard seeds, chopped fresh herbs and ground pepper. Let's get started with the simplest recipe.
Quick pickled onions. Ingredients
This appetizer is traditionally prepared for barbecue. Onion goes well with all kinds of meat. It is also customary to add to shawarma and various sandwiches. Even a novice hostess can easily pickle onions. The recipe for snacks suggests that you must use the following products:
- sugar - 2 tablespoons of tablespoons;
- apple vinegar - 2 tablespoons of tablespoons;
- onions - 500 grams;
- salt to taste.
Quick pickled onions. Cooking method
- First of all, you need to peel and cut thin onions into thin slices.
- Then the vegetable should be slightly wrung out by hands and season with salt, sugar and vinegar.
- Further, all the ingredients must be mixed well. In just a few minutes, the vegetable will produce juice and in a quarter of an hour it will be ready for consumption.
This is how to make quick pickled onions. The recipe is as simple and affordable as possible. You can take such a snack with you on a picnic, laying it in a sealed plastic container.
Pickled onions with lemon. Ingredients
For the next option you will need:
- lemon - 1 piece;
- black pepper (ground) - to taste;
- onions - 2 heads;
- greens - to taste;
- sugar - 1 teaspoon;
- boiled water - 50 milliliters;
- salt - 1 teaspoon;
- vegetable oil - 1 teaspoon.
Pickled onions with lemon. Cooking method
The real salvation for people who can’t tolerate fresh vegetables is a recipe for pickled onions for salad. This appetizer has a characteristic fresh sweet-sour taste and goes well with barbecue, pilaf and meat. In order to cook it, you need to do the following:
- First, take a small onion, peel and wash it, and then cut into quarters or half rings.
- Then, in a separate bowl, mix lemon juice, finely chopped greens, vegetable oil, salt, sugar and hot boiled water.
- Next, all the ingredients in a bowl must be thoroughly mixed and pour the resulting composition onions. In this case, the vegetable should be completely covered with marinade.
- The recipe for pickled onions for salad suggests that the product should be cooked for about half an hour, until the water has cooled completely. Then the liquid must be drained.
- After that, the onions should be cooled and used chilled as an ingredient for salad. He is good as an independent snack.
Pickled onions for salad. Ingredients
Not everyone can safely eat burning onions. But from a pickled vegetable, you can get an independent dish that will appeal to the most picky gourmet. The recipe for pickled onions for salad says that for its preparation the hostess should stock up on such products:
- onions - 1 head;
- vinegar (preferably apple, six percent) - 3 tablespoons of tablespoons;
- water - 5 tablespoons;
- salt - 1 teaspoon;
- pepper, coriander - to taste.
Pickled onions for salad. Cooking method
- First of all, you need to peel and chop onions in half rings.
- Then you should make a marinade. To do this, mix vinegar, water, salt and spices together.
- Next, you need to completely fill the onions with the marinade and wait 15-20 minutes. Now the vegetable is ready to eat.
This can be done using vinegar pickled onions. Salad recipe is useful for any cook. Next, we will tell you another way to prepare snacks.
Pickled onion salad
For such a dish, it is preferable to use odorous, unrefined sunflower oil. It well emphasizes the sweet and sour taste of pickled onions. In addition to the main ingredient, in the salad you need to add carrots (1 piece) and fresh herbs (to taste). These products will give it great brightness and expressiveness. In order to mix the necessary ingredients and season them with oil, it will take literally a few minutes. Salad ready! It can be eaten with bread or served with barbecue and other meat dishes.
Now you know how to make a delicious pickled onion. The recipe for a snack will not take much time, and the result will certainly please your household and guests. Enjoy your meal!