You can cook grilled vegetables on the grill, in the oven or in a special pan. This dish is an excellent appetizer or side dish, does not require complex culinary skills, in addition, it is done very quickly. Given this, grilled vegetables are becoming increasingly popular, but I must say that not everyone knows how to cook them.
Eggplants, milk squash and squash are ideal for preparing this dish. You can also take peppers and tomatoes (not juicy, but fleshy varieties).
The vegetables should be washed, then cut the stalks, and then dried with a towel. Then cut everything into rings or plates. If you plan to cook vegetables in a grill pan, then before this each piece should be greased with oil.
Speaking purely about pans, they come in different sizes and shapes. The prices for them differ, so everyone can choose the most suitable model for themselves according to all criteria.
Grilled vegetables have a great taste and aroma, but it is important to remember that they must not be salted before cooking. What you need to do is to dry them a little.
I must say that the time for which you can get the finished dish depends on the type of vegetables and the cooking method. When using a grill pan, it is enough that each piece should be fried for 3 minutes on each side. For those who like slightly damp grilled vegetables, a minute is enough. For example, eggplant itself is tender and after a few minutes on a plate, it becomes soft anyway. You can serve them with mayonnaise, and if you prefer zucchini, it is better to eat them with sour cream, although it all depends on individual tastes.
It is easy to cook grilled vegetables at home in the oven, but provided that it has the corresponding function. Before starting to fry, the oven pan must be covered with foil, previously lubricated with oil. Only after this can vegetables be laid out, which should be cut into pieces of medium or even large size.
If desired, during the preparation of grilled vegetables, you can use a special sauce. To do this, mix olive oil, garlic, soy sauce, vinegar, as well as salt and pepper to taste, then pour the resulting solution into vegetables and put in the oven.
For a more substantial meal, you can use the following recipe.
Take one potato and a medium-sized zucchini, cut into slices and bake for 20 minutes in the oven. Separately, fry the onion, sliced in rings. Mix Art. l olive oil and balsamic vinegar (2 tbsp.), half a teaspoon of lemon, as well as art. l honey and chopped clove of garlic.
The resulting sauce needs to pour vegetables, season everything with salt and pepper, as well as fresh sage (it can be replaced with any herbs that you like). Mix everything, lay in layers on the foil, put onion rings on top, tighten everything tightly. Cook at 150 ° C for approximately 40 minutes. The dish is ready when the potatoes become soft.
According to this recipe, you can cook grilled vegetables not only in the oven, but also on the grill. At the same time, you do not need to fry them beforehand, you can simply marinate them in the sauce.