There are many ways to facilitate and speed up the process of cooking a particular dish. These include a dressing for borscht "Maggie". Customer reviews are most often positive. They note a pleasant taste without a chemical component, affordable pricing and natural composition. Dressing complements the dish with a piquant taste and aroma, giving it a rich red color.
Thanks to the “Maggi” borsch dressing (you can see the packaging photo below), you save your time, get a tasty dish and a charge of energy for the whole day.
Manufacturer
"Maggie" is a trademark of the Nestle brand, under which instant soups and dry seasonings are produced. She began her story back in 1883. Swiss businessman and amateur culinary specialist Maggie came to the creation of natural broth in bulk form. Over the past decades, the company has gained popularity around the world and exports goods to many countries.
All products of the Swiss company are environmentally friendly and are made from natural raw materials. Seasonings, dry soups and much more are strictly controlled by Nestle.
Seasonings and instant soups "Maggi" appeared on the Russian market in 1996. Products immediately gained love among consumers and are firmly rooted in our country. Due to the natural composition, the Maggi borsch dressing, reviews of which have spread all over the Internet, gives the dish a natural color, rich taste and aroma. Now many housewives save their time and delight the family with delicious and natural first courses.
Dressing for borsch "Maggie": reviews and composition
Since the products are made only from natural and high-quality raw materials, they have a pleasant aroma and rich color.
Seasoning includes:
- water;
- tomato paste;
- beet;
- bow;
- carrot;
- garlic;
- sugar;
- iodized salt;
- sunflower oil;
- vinegar;
- spices and herbs.
Vegetables contain dietary fiber, vitamins and minerals, as well as antioxidants. All this favorably affects our body and improves the digestive system.
The products have a bright burgundy color and a pleasant aroma of ketchup. The packaging is enough for several preparations.
Now let's move on to seasoning reviews. Most consumers are pleased with the natural composition without GMOs, the rich color and taste of real homemade borsch. Also worth noting is the affordable price. Unfortunately, analogues of dressings for first courses often have an unnatural taste, unnatural color and aroma. Nestle products have no such drawbacks.
Selection and storage
Before buying dressings for first courses, you need to carefully study the composition and timing of production. Also pay attention to the integrity of the packaging. The container must not be damaged or opened. Otherwise, you will receive a low-quality product that has lost its taste and useful properties.
It is recommended to store an open dressing for the Maggi borsch at a temperature of 6 to 25 degrees.
Application of this product
You can use seasonings and seasonings for cooking various dishes. As for a specific dressing, it is great for rich, fragrant and tasty borscht from childhood!
Packaging includes 250 grams of natural raw materials. Therefore, the only thing that is required of you is to boil the broth, adding meat, add potatoes and dressing.
Recipe for borsch with dressing for borscht "Maggie"
Fragrant homemade lunch is a great reason to bring your family together at one table. If you don’t have time to prepare the first dishes, the Maggi branding comes to the rescue.
The ingredients you need when cooking:
- 250 grams of refueling "Maggi";
- water;
- chicken or chicken;
- bow 1 pc.;
- carrots 1 pc.;
- salt;
- potatoes 4-5 pcs.;
- cabbage 200 grams;
- fresh chives.
At the very beginning of cooking, you need to boil the meat broth. Therefore, we clear our meat from the skin and remove fat. Then we transfer it to the pan, add chopped onions and carrots and fill all the ingredients with water. Water should completely cover the meat. The broth is boiled for two hours over medium heat. After the broth has boiled, leave it to cool and go to the next step.
Using a strainer or gauze, filter the broth from meat and vegetables, pouring it into a large pan.
Now we turn to the preparation of aromatic and delicious borsch:
- peel the potatoes, wash them and cut them into small cubes;
- peel the cabbage from the top leaves and gently chic;
- put our broth on medium heat, add potatoes and cabbage and bring to a boil;
- a few minutes before the dishes are ready, pour the dressing for borsch;
- stir everything thoroughly for two minutes;
- remove the dish from the stove, add green onions and boiled meat.
Serve the first dish with sour cream and a clove of garlic.
Your family dinner will turn out sincere, tasty and warm thanks to the "Maggi" borscht dressing. Customer reviews using this product are advised to divide the package into no more than two preparations. Using dressing in this way, you will get a rich and aromatic dish.