Stewed Potato with Meat in a Pressure Cooker: Best Recipes

We like to eat a potato almost everything, and in any form: boiled in a pan, fried in a pan, baked in the oven. And how tasty is a potato stew in a pressure cooker? Is it possible to cook it there in such a way that it is not only fragrant, but also appetizing in appearance? Learn from the article.

Pressure cooker potato

We offer you several variations of recipes for stewed potatoes with meat in a pressure cooker. A delicious result, most likely, will pleasantly surprise you.

Cooked potato stew with meat in a pressure cooker is an appetizing and nutritious dish. As meat, beef, pork or any other option is suitable for your taste. Instead of fresh meat, you can also use stew. In addition, you can add other types of vegetables to potatoes, for example, celery, carrots and others.

The process of cooking with a pressure cooker is much faster in time than just on the stove. But be careful - after the cooking is over, do not rush to remove the lid, but wait until the pressure drops. Potatoes and meat will become soft and carefully stewed.

So, we can only do the preparation of the ingredients and begin the cooking process. The number of products, as well as their list, can be easily changed to your taste, use any kind of meat, and increase the quantity and ratio of meat to potato if you want.

Pressure cooker stew potato recipe

For cooking, we need:

• Beef - 2 kg.
• Salt, seasonings, pepper (ground black) - to taste.
• Flour - 60 g.
• Butter - 60 g.
• Onions - 1 pc.
• Garlic - 2 cloves.
• Tomato. pasta or ketchup - 50 g.
• Red wine - 150 ml.
• Broth - 600 ml.
• Carrots - 3 pcs.
• Parsnip - 3 pcs.
• Celery - 3 pcs.
• Potato - 800 g.
• Thyme (twigs) - 2 pcs.
• Greens to taste.

Cooking sequence

Consider how to cook stewed potatoes with meat in a slow cooker.

1. We wash the meat and cut into small pieces, put in a bowl. Pour flour into the meat, salt, pepper, add seasonings, mix thoroughly. We turn on the pressure cooker and put the oil in there, select the “Saute” mode and fry the meat until golden brown. Next, remove the meat from the pressure cooker and transfer to a bowl.
2. We clean the onions and cut them into cubes, wash and peel the remaining vegetables - carrots, celery, parsnips, potatoes - and cut them into small pieces. In the same mode, "Sauté" fry the onions, then pour the broth and add red wine. We send garlic there (before that we chop it) and tomato paste or ketchup.
3. We put potatoes, beef, thyme in the bowl, set the meat mode, close the pressure cooker valve, simmer for about 20 minutes. The lid should not be opened immediately, it must be left for half an hour.
4. Put the finished dish on a plate, serve hot and sprinkled with herbs on the table. Enjoy your meal!

Another variation is pressure cooked potatoes with pork

Stewed potatoes with pork in a pressure cooker is a recipe that is suitable for anyone, even a novice cook. Such potatoes are cooked very quickly, it turns out delicate, delicious, aromatic, and pork practically melts, decaying into fibers and giving all its own taste to gravy.

Essential Ingredients

To cook stewed potatoes with meat in a pressure cooker we need:

• Potato - 600 g.
• Onion. - 1 PC.
• Carrots - 1 pc.
• Pork - 600 g.
• Seasoning for pork - 30 g.
• Olive oil - 30 ml.
• Salt, pepper, spices - to taste.

How to cook a dish?

Consider how to cook stewed potatoes with meat in a gas pressure cooker.

1. Vegetables - potatoes, onions and carrots - peel and wash.
2. We cut the meat into large enough pieces.
3. If you want the dish to turn out less greasy, you can not pre-fry the pork, but put it in a pressure cooker raw. But for lovers of stewed potatoes “with smoke”, first we fry the pieces of meat in a pan with a small addition of olive oil for about 8-10 minutes. It is better to fry over high heat and constantly turn the pork to form a golden crust.
4. Cut the potato into large pieces, you can dice. For example, you can divide one potato into 8 parts.
5. Put the pork and potatoes in a pressure cooker.
6. Onions cut into small cubes. We cut carrots in circles.
7. Put the prepared onions and carrots in a pressure cooker bowl. It is time to salt, pepper, add seasoning for pork to taste and a little bay leaf.
8. When cooking stewed potatoes with meat in a gas pressure cooker, how much water should I pour? Pour water into the bowl to the mark, you can pour more, but less - you can’t.
9. Cover the pressure cooker bowl with a lid. We put the steam regulator at the maximum mark. We put on fire and bring the mixture to a boil. Then the round cork rises, and the hole begins to let off steam. We set the fire to medium power and stew the potatoes with pork for about 15 minutes.
10. Next, turn off the fire and wait about 5-8 minutes until the same round cork returns to its usual position, then remove the lid. Appetizing and fragrant potatoes with pork in a pressure cooker is ready. If you want the gravy to be thicker, you can put out the potatoes and meat over high heat, having already removed the lid, for about 5 more minutes. Then the sauce will thicken.

In such a short time, we had a nutritious, aromatic and mouth-watering dinner for the whole family.

It is worth trying to cook potatoes stewed with meat in a pressure cooker, in this way, because the vegetable keeps its shape perfectly, although it becomes very soft and tender, and pork, decaying into individual fibers, simply melts in your mouth. It's time to get home-made pickles from stocks and serve with pork stewed in a pressure cooker.

Enjoy your meal!