Rice with meat is a classic combination of products, which is especially popular among eastern peoples. In modern cooking, there are many variations in the preparation of such dishes. They often add mushrooms and various vegetables that enrich the taste of the finished treat. This article will present more than one simple and interesting recipe for meat in pots of rice.
Useful Tips
To make a tasty and fragrant dish, you must first fry meat and vegetables. In order for the onion to acquire a beautiful shade, before it is in the pan, it is crushed in a small amount of flour.
If the composition of the dish includes mushrooms, and you don’t have fresh mushrooms at hand, you can safely replace them with dried mushrooms, previously soaked in salted milk. The same goes for tomato paste. If necessary, it is simply replaced with ketchup.
In order for meat pieces to be better saturated with spices, it is advisable to add seasonings in the process of roasting. To check how well the lean oil is heated in a pan, a pinch of ordinary salt is thrown into it. If everything is in order and it has calcined to the desired temperature, then the crystals will bounce off from the bottom of the vessel with a bang.
Option with mushrooms
Using the technology described below, you can relatively quickly cook a delicious and very aromatic dish. It is often served not only for ordinary lunch, but also for the arrival of guests. It turns out incredibly satisfying and nutritious, so they can feed a large family. Everyone who at least once tastes this dish will definitely ask for a recipe. Rice in meat pots, the photo of which will be presented in today's article, is made from very simple products. You will need:
- Two hundred and fifty grams of rice.
- A pair of onions.
- Three hundred grams of pork pulp.
- Two sweet bell peppers.
- Three hundred and fifty grams of mushrooms.
- Large carrot.
- One hundred milliliters of vegetable oil.
In addition, you should have some salt and spices at hand. Their presence will give the finished dish an unusual taste and aroma.
Process description
Washed, dried and chopped meat is fried in a pan greased with warmed vegetable oil. When it is covered with a golden brown crust, mushroom plates, onion cubes and shabby carrots are laid out there. All mix well and continue to cook.
Shortly before turning off the fire, the contents of the pan are salted and seasoned with spices. When the carrots become soft, vegetables and pork are placed in a pot, covered with pre-soaked and washed rice. All this is filled with water and sent to the oven. After all the liquid has evaporated from the cauldron, it is torn with a lid and insisted in a hot oven. Before serving, rice in pots with meat and mushrooms is sprinkled with chopped herbs. This aromatic and hearty dish is especially delicious when hot.
Zucchini option
This technology allows you to relatively quickly prepare a healthy and nutritious dinner for the whole family. This dish is so tasty that even those who don’t like vegetables too much will eat it. To make rice in a pot with meat in the oven, go to the store in advance and buy all the necessary components. In this case, you will need:
- Four hundred grams of beef.
- A glass of rice.
- Two hundred grams of white cabbage.
- Fresh zucchini.
- Three potatoes.
- Large carrots.
- A pair of onions.
So that you get fragrant and crumbly rice with meat and vegetables in pots, make sure that you have a handful of lean oil, salt and spices.
Sequencing
At the initial stage, you need to do vegetables. They are washed, cleaned and ground. Carrots are processed on a coarse grater, cabbage is chopped with a thin straw, onions, zucchini and potatoes are cut into small cubes.
Vegetables prepared in this way are sent to a suitable container. The cut meat and previously washed rice are laid out there. All salt, season with spices and mix well.
The resulting mass is laid out in heat-resistant pots, greased with vegetable oil. Half of bay leaf and boiled hot water are placed in each of them. Prepare rice in a pot of meat in the oven, heated to one hundred and eighty degrees. After about an hour, the dish can be served.
Option with tomatoes and green beans
This dish is made from simple and readily available ingredients. It is good in that it allows you to diversify the taste by adding certain vegetables. Before you cook rice with meat in a pot, make sure that you have everything you need in your kitchen. In this case, you will need:
- Seven hundred grams of beef tenderloin.
- Four sachets of rice.
- A pair of ripe tomatoes.
- Two hundred grams of green beans.
- A pair of red onion heads.
- Forty grams of tomato paste.
- Thirty milliliters of vegetable oil.
- Salt and spices.
Step-by-step technology
At the initial stage, you need to do meat. It is washed, cut in not too large pieces and fried in vegetable oil. When it gets a golden crust, chopped onions and tomatoes are added to the pan. All gently mix and simmer for about five minutes. Then there is added washed rice, green beans and tomato paste. Season with salt and spices and continue cooking.
Three minutes later, when the cereal is saturated with oil, the contents of the pan are transferred to a heat-resistant cauldron. Prepare rice in a pot with meat in the oven at a temperature of two hundred and twenty degrees. As a rule, the time spent in the furnace does not exceed forty minutes.
Option with garlic
According to this recipe, a tasty and piquant dish is obtained, somewhat reminiscent of pilaf. It consists of simple and inexpensive ingredients, the purchase of which will not affect the family budget. In order for you to get hearty and fragrant rice in a pot with meat in the oven, you need to purchase all the required products in advance. This time you will need:
- Four hundred grams of beef.
- A couple of carrots.
- Large onion.
- Four cloves of garlic.
- Three hundred grams of rice.
- A pair of glasses of broth.
- Salt and spices.
Peeled and washed vegetables are cut into small pieces and laid out in portioned refractory pots. Pre-prepared meat and garlic are placed there. All this is slightly salted and seasoned with spices. After that, the contents of the pots are poured with half of all the available broth and sent to the oven.
Prepare meat with vegetables at a temperature of two hundred degrees. After about an hour, the pots are removed from the oven and pre-washed rice is placed in them. If necessary, add the broth there and return the half-finished dish back to the oven. After about an hour, it can be served. If desired, fully cooked rice with meat is decorated with chopped herbs.