Banana-curd pie - a delicious and healthy dessert. He is very fond of young children and adolescents. Such a treat is good to serve for breakfast, afternoon snack or after dinner.
Making a banana cheesecake in a slow cooker
There is nothing complicated in making such a dessert. Therefore, we recommend taking his recipe for yourself and use it at any time for any table.
So, to make a banana-curd pie in a kitchen device such as a slow cooker, you need to purchase:
- Margarine "Lush" - 1 pack;
- white millet flour - 4 cups;
- baking soda without quenching - a dessert spoon;
- sea salt - a large pinch;
- white sugar - 1 cup;
- moist rustic cottage cheese - 3 glasses;
- ripe bananas - 2 pcs.;
- small chicken eggs - 3 pcs.
Bulk base preparation
Banana-curd cake, prepared according to the recipe under consideration, turns out to be quite crumbly. After all, the dough for it is used dry and loose.
To knead it, Pyshny margarine is removed from the freezer in advance and thawed at room temperature. Then cooking oil is laid out in a bowl, add white flour and grind into fine crumbs. Pour ½ dessert spoon of baking soda and sea salt there. The resulting bulk mass is divided in half and left aside.
Cooking Curd Filling with Bananas
Pie with cottage cheese and banana filling is especially popular with children. After all, it turns out to be very sweet and fragrant. Such properties are given to the dessert by its filling. It is made easy and simple. Beat chicken eggs with a fork, and then add sugar, ½ dessert spoon of baking soda and moist cottage cheese to them. Having mixed all the components, ripe bananas are laid out to them, which are pre-converted into pulp (using a blender).
Having received a viscous and aromatic filling, immediately begin to bake a dessert.
Form and bake dessert
Banana-curd pie should be formed directly in the multicooker bowl. First, ½ part of margarine chips are poured into it, lightly tamped and laid out the whole filling. Then the mixture of cottage cheese with banana gruel is again covered with a loose base. In this form, the semi-finished product is tightly closed and baked in the "Baking" mode for an entire hour. During this time, the cottage cheese and banana filling should seize and fully cook.
Serving Breakfast Dessert
After the program completes its work, the dessert is left in the slow cooker until it cools completely. Then it is carefully transferred to a tortoise maker and cut into pieces. Having spread the cottage cheese delicacy on saucers, it is presented to family members along with a cup of hot tea.
Step-by-step recipe for cottage cheese and banana pie
There are several recipes for making the cake in question. The simplest and fastest was presented above. Now I want to tell you about how to make a sand dessert with cottage cheese, bananas and cherries. For this we need:
- small eggs - 3 pcs. (1 for the filling);
- Margarine "Lush" - 1 pack;
- white flour - 2 cups (optional);
- baking powder - dessert spoon;
- sea salt - a small pinch;
- white sugar - ½ cup for dough and the same for filling;
- vanillin - a small spoon;
- frozen cherry - 2/3 cup;
- moist rustic cottage cheese - 3 glasses;
- ripe bananas - 2 pcs.
Knead the dough
The dough for such a pie should be kneading carefully. For this, soft cooking oil is whipped together with white sugar. Then they add baking powder, sea salt, 2 chicken eggs and flour. The last ingredient is poured until an elastic and soft dough is obtained, well sticking to the hands. It is divided into 2 parts (2/3 and 1/3). The first is sent to the refrigerator, and the second to the freezer (for 20 minutes).
Making the filling
Cottage cheese and banana pie with cherry turns out not only very tasty and sweet, but also incredibly beautiful. Before forming such a dessert and baking it in the oven, you should properly prepare the filling.
To do this, take moist rural cottage cheese and beat it well together with white sugar and chicken egg. Ripe bananas are also washed separately, stripped of their peels and cut into circles. As for frozen cherries, it is only thawed slightly to separate the berries from each other. In this case, the excess syrup can be drained and cooked from it delicious compote.
The process of forming a dessert and baking it in the oven
To form such a cake, a deep form is used. 2/3 of the sand base, previously cooled in the refrigerator, is laid out in it. Then the dough is gently spread on the bottom of the dishes, while forming high sides (3-4 centimeters). After that, the circles of ripe bananas are beautifully laid out on the base and covered with a sweet curd mass. Evenly distributing the filling, it is decorated with frozen cherries.
At the very end, the formed multilayer cake is coated with the second part of the frozen base. At the same time, they rub it on the smallest grater.
After the semi-finished product is ready, it is immediately sent to the preheated oven. At a temperature of 200 degrees, a home-made treat is baked for an entire hour. During this time, it should fully grasp and prepare.
Serving a delicious dessert to the dining table
Having prepared a cottage cheese delicacy with cottage cheese, bananas and cherries, it is removed from the oven and completely cooled in shape. Then the cold shortbread cake is tucked up with a spatula and moved to a large torte maker. As such, it is presented to the dining table. After assessing the appearance of the product, it is cut into triangular pieces and distributed into saucers. This cake is served with unsweetened hot tea.
Curd dessert turns out to be quite loose, but very tasty. Due to the presence of cherries, the treat in question has a slight acidity.
To summarize
Almost everyone can cook a pie with cottage cheese and bananas on their own. Moreover, for such a dessert, it is not necessary to use shortcrust pastry or margarine chips. Indeed, many housewives make this delicacy using yeast, kefir and even puff bases. In any case, such a pie turns out to be very useful and nutritious.