Apples baked in the oven with honey are very sweet and delicious. Such a dessert can be consumed even by those who are on a strict diet (in moderation). After all, this dish contains only natural sugars, which are well absorbed by the body and do not affect the figure.
Step by step recipe for baked apples with honey
Essential Ingredients:
- fresh or frozen currants - 1 faceted glass;
- crushed walnut - ½ cup;
- raisins of any grade, but without stones - ½ cup;
- fresh buckwheat or flower honey - 4 large spoons;
- ground cinnamon - 1 small spoon (add to taste and desire);
- green or red big apples - 6-8 pcs.
Filling process
Before you cook apples baked in the oven with honey, you should process all the basic ingredients that will start the fruit. To do this, you need to take frozen or fresh currants, wash it well in a colander. Kneading a berry is not worth it, since during the heat treatment it will turn into slurry. Next, rinse the peeled walnut in warm water and then dry it in a pan or in the microwave. To make this product fit into fruit, it is recommended to crush it with a stupa or grind it in a blender.
Apples baked in the oven with honey can also include various dried fruits (dried apricots, prunes, figs, etc.). We decided to purchase dark seedless raisins for such a dessert. It should be sorted out, and then put in a bowl and pour boiling water over it. This action will help soften the product and also deprive it of all adhering dirt. After this, the raisins need to be poured into a sieve and, thoroughly shaking hands, wash it well.
When all the components have been processed, they must be combined in one dish, and then add fresh honey and a spoonful of ground cinnamon (optional). By mixing the ingredients, you should get a thick sweet gruel, which must be set aside while preparing the main product.
Fruit processing
Apples baked in the oven with honey are best obtained from large and sweet fruits. They must be washed well in hot water (you can use a brush), and then remove the seed box, making the product a kind of "glass" with a bottom and walls.
Dessert making
This dish is made very easy and simple. To do this, put honey filling in an apple “cup” and then place them in a baking dish or oven pan.
Heat treatment
Bake stuffed apples at a temperature of 170 degrees should be about 20 minutes. It is worth noting that this can be done not only in the oven, but also, for example, in the microwave. In any case, such a dessert turns out to be very soft, sweet and tasty.
How to serve to the table
It is recommended to present baked honey apples to guests a bit in a cold state. After all, if they are served in a hot state, then you can easily burn your tongue or palate.