The lasagna recipe with pita bread and minced meat is a somewhat accelerated version of the preparation of the famous Italian dish. In this case, you will not deviate greatly from the original recipe (in the case of the preparation of a standard type of food).
The following are a few detailed ways to create this delicious dish.
Traditional
To begin, consider the classic step-by-step recipe for pita lasagna with minced meat. To prepare it you will need:
- bulb;
- 7 tomato;
- 60 grams of butter;
- 150 grams of parmesan cheese;
- 500 grams of minced meat;
- 3 sheets of Armenian pita bread. Necessarily thin;
- 2 cloves of garlic;
- 250 milliliters of milk;
- two tablespoons of flour;
- 150 grams of mozzarella.
How to cook a dish?
Now we’ll take a closer look at the recipe for creating lasagna with minced meat and Armenian lavash. If this is your first time making this dish, simply follow the instructions below:
- set a glass of milk to warm to room temperature;
- pass the parmesan through a coarse grater, and cut the mozzarella into thin slices;
- divide pita bread into pieces according to the size of the form;
- peel the onion, rinse and chop finely;
- Heat the pan and add olive oil;
- then pour the minced meat and prepared onions;
- mix and fry both ingredients until a light golden crust is obtained;
- wash the tomatoes and halve;
- pass each one through a coarse grater to the peel;
- squeeze the garlic into the resulting pulp;
- mix and send to a small fire;
- boil the contents for about 20 minutes;
- in the meantime, make bechamel sauce for lasagna;
- fry the flour in a saucepan until it becomes a light golden hue;
- load 60 grams of oil and begin to quickly mix the contents, perform the action until the lumps are removed;
- now pour the warmed milk here and start mixing again, in this case it is better to use a whisk;
- as soon as the sauce begins to thicken, remove it from the heat and cover with a lid so that it does not cool;
- process the butter and place the first sheet on top;
- place and distribute a third of the previously prepared tomato paste on it;
- then lay and smooth the layer of minced meat;
- pour the top with bechamel sauce and sprinkle with grated cheese;
- put on top a new sheet of pita bread and repeat the action;
- cover everything with a third sheet, grease with tomato paste;
- spread the mozzarella on top;
- then send lasagna from pita bread with minced meat to the oven warmed to 180 degrees;
- bake for 15 minutes under the foil;
- as soon as the specified time has passed - remove the foil;
- cook another 20 minutes.
Lazy lasagna with pita and minced meat
This recipe is slightly different from the previous one. Mainly due to the lack of the need to cook bechamel. Consider the list of required products:
- 3 sheets of pita bread;
- 300 grams of mozzarella;
- 150 grams of parmesan cheese;
- 500 grams of minced meat;
- 500 grams of tomato;
- 1 clove of garlic;
- chili, salt and pepper;
- butter.
Cooking
To begin with, it is worth preparing each ingredient for processing. For this:
- finely chop the garlic;
- cut pita bread into 4 rectangular pieces, matching the size of the form;
- pass the mozzarella through a coarse grater, parmesan through a fine;
- fry the minced meat in a pan until golden brown; during cooking, break the lumps;
- cut the tomatoes into halves, grind each of them, remove the skin;
- put the garlic on a preheated pan with olive oil, mix with chili and fry until it turns golden;
- after that you need to put grated tomatoes there;
- add salt and pepper and cook for 15 minutes on low heat until the contents begin to thicken;
- process the oil and cover with the first sheet of pita bread;
- spread on it the previously cooked tomato paste;
- top with an even layer, lay part of the minced meat and sprinkle with parmesan;
- cover with a new sheet and repeat all the steps until cheese, use mozzarella instead of parmesan;
- put the third sheet and repeat everything with the remaining cheese;
- warm the oven to 180 degrees and cover the mold with foil;
- send the dish to bake for 15 minutes;
- then remove the foil and continue cooking the same amount.
Next, consider a more complex recipe for lasagna with pita and minced meat.
Option with vegetables
First you need to get acquainted with the list of necessary products. Among them:
- 600 grams of pork and ground beef;
- 250 grams of pita bread;
- onion head;
- one carrot;
- two tomatoes;
- 200 milliliters of cream 12% fat;
- 50 grams of butter;
- 50 grams of Dutch cheese;
- 1.5 tablespoons of flour;
- 30 milliliters of sunflower oil;
- salt pepper.
Cooking
Now you need to do the preparation of products. For this:
- divide the pita bread into pieces in a baking dish;
- grate the cheese;
- heat a pan with sunflower oil;
- after put the minced meat there and fry until golden brown or for 15 minutes;
- cut the tomatoes into small cubes;
- grate carrots on a medium grater;
- peel, wash and chop finely;
- then put it on a preheated pan (separately from the minced meat);
- add vegetables prepared earlier;
- extinguish them over medium heat for 20 minutes;
- then pour flour on a clean frying pan and fry until golden brown;
- after that, put in the butter and mix everything until a homogeneous gruel is obtained;
- then add the cream, mix again and cook until thickened., salt to taste;
- cover the bottom of the mold with a sheet of pita bread, grease it with sauce on top;
- put some of the minced meat and cover it with a second sheet;
- grease it with sauce and cover it with a layer of vegetables, put pita bread on top again;
- continue repeating layers until the end of the filling, the last sheet should be smeared with sauce;
- send in an oven preheated to 180 degrees and cook for half an hour;
- take the lasagna, sprinkle with the grated cheese earlier and return back for an additional 7 minutes.
Next, consider another recipe for lasagna with pita and minced meat.
Dish in a slow cooker
Cooking in a slow cooker is much simpler, since the presence of a large number of modes allows you not to worry about the fact that food can burn. To implement the recipe below, you need the following products:
- two sheets of thin Armenian pita bread;
- 600 grams of minced meat;
- two medium onion heads;
- 4 tomatoes;
- two tablespoons of tomato paste;
- 130 grams of cheese;
- dill;
- salt;
- 1.5 tablespoons of butter;
- 1.5 tablespoons of flour;
- 600 milliliters of milk.
Creature
Now we’ll take a closer look at how to cook lasagna with pita bread in a slow cooker. First you need to prepare the ingredients:
- peel the onion, rinse and cut into small cubes;
- grate the cheese;
- cut pita leaves into two halves diagonally;
- divide the tomatoes into halves and pass through a fine grater, do not forget to remove the peel;
- heat a pan with vegetable oil and pour onions there, cook until golden brown;
- after that put the minced meat, salt and start frying;
- as soon as the meat turns gray, add tomatoes, tomato paste and chopped dill;
- mix all the ingredients and remove from heat;
- melt the butter;
- add flour and mix until smooth;
- now add milk a little, stir and simmer over low heat until thickened;
- grease the multicooker bowl with butter;
- cover the bottom with the first sheet and wrap its corners inward so that the sides form;
- put a layer of minced meat, pour it with sauce (more economical) and sprinkle everything with cheese;
- make two of the same layer;
- Lay the last sheet of pita bread so that the corners are tucked under it;
- grease with the remaining amount of sauce and sprinkle with cheese;
- Now leave the dish to cook in the "Baking" for an hour.
Tips
For the above recipes, lasagna with pita bread and minced meat will be very relevant and useful little recommendations. Among them:
- Make tomato sauce and bechamel sauce must be strictly in the amount indicated in the recipe. You can even a little more. Otherwise, the dish will turn out dry.
- There are no restrictions on the choice of minced meat. You can choose any type of meat that you like.
- It’s enough to simply change the standard recipe by putting vegetables instead of minced meat.
- To make the dish more savory, you can use feta cheese, not mozzarella.