Quite often, the housewives have a question about what to cook for a particular festive event. An obligatory moment is the presence of various salads on the festive table. And if standard recipes are already boring, the Grapevine dish will help you. A salad with that name seems rather complicated, but it is not. Cooking it is a pleasure.
Ingredients
"Grapevine" - salad, which must be laid out in layers (between them should be a dressing layer). It is worth noting that due to the presence of salty foods, it does not require the addition of salt. So you will need:
- Your favorite type of mayonnaise.
- A slice of cheese, preferably hard varieties.
- Seedless green grapes.
- Smoked chicken meat, preferably breast portion.
- Greens for decoration.
- One hard boiled egg.
Cooking method
The ingredients for a dish like Grapevine Salad are prepared quite simply and quickly. The recipe is to cut the components. All products must be separated from each other before laying out layers (that is, they cannot be pre-mixed).
- Grate a slice of cheese on a coarse grater and leave in a plate.
- Cut the chicken meat with a sharp knife into small cubes.
- Sprinkle greens with boiling water and let dry.
- Wash the grapes and cut each berry into two halves.
- Clean the egg, rinse under running water and grate it.
Styling method
"Grapevine" - a salad that should be laid out on a flat, flat dish. The first layer is laid grapes, cut into halves. A prerequisite is laying out the slices on their even cut.
After the bottom of the dish is covered with grapes, it is necessary to proceed to the creation of the second layer of a dish such as "Grapevine". The salad acquires a piquant taste thanks to grated cheese laid on top of grapes.
The next step is to lubricate the created layers with mayonnaise. Spread the sauce evenly over the cheese and grapes using a spoon.
Next, put the grated yolk. Act carefully, try to make the layers uniform.
The next will be chopped smoked chicken breast. Put it on a layer of yolk and brush with mayonnaise.
On the meat covered with the sauce, put the grated protein and distribute it evenly. Lubricate the egg layer with mayonnaise, smoothing its surface.
The next step should be the most accurate, as it forms the top layer. The final result and appearance of the salad will depend on how much you try.
Take the sliced grapes and lay them as close to each other as possible. So that they completely cover the mayonnaise.
At the end, decorate your masterpiece with several branches of greenery.
Conclusion
Recently, the grapevine salad has become quite popular. You can familiarize yourself with the photo of the finished dish in this article (you can arrange the dish in a slightly different way, depending on your imagination).
Cook with love, and then your dishes will be unusually beautiful and tasty, and guests will appreciate your work.