Pork is considered one of the most delicious and fastest cooking dishes. It is quickly enough fried both in oil and without it. By removing fat, we get the most lean meat. For baking and frying, it is best to take meat of the highest grade: ham, brisket or loin.
Pork goes well with any fruit, nuts and honey. Serving a dish of it is recommended with mustard, sweet sauces and fresh herbs. Pork and vegetables are well combined, especially if they are stewed together. Of the drinks, white and red wine, as well as beer along with pickles are more suitable for this dish. Try the recipe for cooking pork in the oven, which will certainly please your loved ones and will be able to decorate the festive table.
Recipe for pork in the oven "Under the fur coat"
Necessary ingredients: half a kilogram of fresh pork pulp, onion, two potatoes, a slice of hard cheese, mayonnaise, pepper, a little salt.
Preparation: wash the meat and chop it arbitrarily into pieces. We take a baking sheet, grease its surface with vegetable oil, lay out the pieces, sprinkle with pepper and salt.
Peel the onion, finely chop the rings and spread on top of the meat. Peel the potatoes, wash and coarsely three on a grater. Drain excess juice, salt, add mayonnaise, mix well and spread evenly on top onion. It is necessary to give the potato a flat surface and sprinkle with grated cheese. Turn on the oven, cover the baking sheet with foil (lid) and bake until the meat is ready.
If you want the meat to be juicier, then add a little boiled water to the baking sheet. A few minutes before being ready, remove the foil to make a delicious and crispy cheese crust. Here is such a simple recipe for cooking pork in the oven - a fairly popular dish that is suitable for both a holiday and a family dinner.
Oven pork schnitzel
The dish is prepared quite quickly, has a delicate taste and aroma.
Schnitzel is a very simple recipe for cooking pork in the oven, in which you do not need to beat it first.
For its preparation you will need: 300 grams of meat, onions, three medium tomatoes, a slice of hard cheese, vegetable oil, a little salt, pepper.
Preparation: Rinse the meat well, cut into plates, rub each piece well with salt and sprinkle with pepper. Fry in oil on both sides.
My tomatoes, cut into medium cubes and fry in a pan where the meat was fried.
Finely grate the cheese.
We take the widest dish, put the fried meat on it, put the tomatoes on top and sprinkle with grated cheese. If desired, you can still add tomato sauce.
Schnitzel is ready!
Pork pilaf in the oven
Necessary products: half a kilogram of meat, two glasses of long white rice, onions, large carrots, vegetable oil, bay leaf, spices and salt.
Preparation: peel the rice, rinse thoroughly, put it in a fireproof dish, sprinkle with spices, add bay leaf, fill the rice completely with water and put in a preheated oven, setting the average temperature.
While rice is cooked in the oven, we will take up meat. We wash it, cut into pieces, sprinkle with pepper and salt.
Peel the carrots and rub on the largest grater.
Dice the onion.
We put a frying pan on the fire, add vegetable oil and fry the pork first, then spread the onions and carrots.
At this time, our rice was cooked. We take it out of the oven, mix it well, put the meat and vegetables to it, salt it, mix it again, pour in some water and put it back into the oven. We keep the pilaf in the oven until ready, closing it with a lid.
Good appetite!