Chicken wings: simple and delicious recipes

Gorgeous crispy chicken wings with various spices can be served on a typical day, and surprise guests with an unusual taste by putting such a dish on the festive table. Indescribable golden crisp, captivating smell and spicy sauce - this is the secret of cooking.

Chicken meat is inexpensive and easy to prepare. There are many recipes for cooking chicken wings. They are prepared everywhere: at home, at a picnic, in restaurants, cafes. Fried wings can be consumed both hot with a side dish and cold - as a beer snack.

Below are the recipes for some chicken wings dishes that will not leave anyone indifferent.

Barbecue Honey Wings

Instruction:

1. Heat the oven to 220 ° C.
2. Pour 125 grams of flour into a bowl, add 1 teaspoon of chili powder, salt, ground black pepper, paprika and garlic powder. Roll the wings evenly in the resulting breading.
3. Cover the pan with parchment paper, sprinkle flour on top. Spread wings in one layer so that they do not touch each other.
4. Bake until tender, until the meat is covered with a crispy and golden crust.
5. In a separate bowl, mix 275 grams of barbecue sauce and 170 grams of honey. Stir fried wings so that the sauce covers them evenly.
6. Put the wings on a baking sheet in one layer.
7. Bake 10 minutes in the oven at 250 degrees. The sauce should acquire a caramel shade. Allow the meat to cool.
8. Barbecue honey chicken wings are ready.

Classic Buffalo Wings

A way to fry chicken wings was invented in the eponymous town of Buffalo in New York State back in 1964. Since then, this dish has become very popular.

In a large deep frying pan with a lid, heat 2 liters of sunflower oil. Take 1.5 kilograms of wings, sprinkle with salt, then roll in flour. Put the chicken wings in a single layer in a pan and fry, periodically turning, until a crisp of a characteristic golden color appears.

Meanwhile, heat the oven to 300 degrees, lay paper towels on a baking sheet. Blot the prepared first batch of meat with paper towels and place in the oven. Keep chicken wings there until all remaining are cooked. Place the second batch of wings in the pan and fry until golden. Repeat all the remaining meat.

Melt 120 grams of butter. Add 100 grams of hot sauce. To stir thoroughly. Put wings in the sauce, pepper. Garnish with celery and sprinkle with grated cheese.

Baked wings with garlic and parmesan

The practical part:

1. Heat the oven to 220 degrees. Mix the following seasonings: 1 teaspoon of oregano, rosemary, sea salt and a small amount of cumin. Put 1 kg of wings on a baking sheet and season with a mixture of spices.
2. Bake chicken wings for about 25 minutes.
3. While the meat is cooked, mix 30 g of olive oil, 20 g of basil, 2 cloves of finely chopped garlic, 50 g of grated Parmesan cheese and salt.
4. Grease the finished chicken wings with the mixture.
5. To prepare the sauce in a separate bowl, mix 100 grams of blue cheese and 2 teaspoons of French mustard. Spicy chicken wings serve hot.

Baked Thai Wings with Peanut Sauce

According to the recipe for chicken wings in the oven, the sauce consists of peanut butter, ginger, lime juice, soy and fish sauces. Unusual combinations give crispy wings an unusual aroma and taste.

To prepare the sauce in a small plate you need to mix a tablespoon of honey, soy sauce, lime juice, a teaspoon of grated ginger, fish sauce, 100 grams of peanut butter and 2 pinches of ground red pepper. Depending on the type of peanut butter, the sauce can be very thick. In this case, add some hot water.

Cooking process:

1. Heat the oven to 200 degrees.
2. Rinse 1 kilogram of wings, wipe, put in a large plate. Add 10 g of salt, sesame oil, 20 g of sunflower oil and 2 g of black pepper.
3. Cover the grate with foil. Spread chicken wings in one layer so that they do not touch each other.
4. Bake meat until fully cooked, periodically turning.
5. Remove the finished wings from the oven, transfer to a deep plate. Serve hot chicken wings with peanut sauce.

Chili Garlic Wings

The meat prepared in this way, due to the combination of tomato, garlic, soy sauce, rice vinegar and brown sugar, is distinguished by its piquant taste. The recipe below details how to fry chicken wings with chili garlic sauce.

Cooking process:

1. Pour 15 g of olive oil into a preheated pan and mix with 4 minced cloves of garlic. Fry for 1 to 2 minutes until the garlic is browned.
2. Add 200 grams of tomato sauce, 3 tablespoons of garlic chili, a tablespoon of soy sauce and rice vinegar, 30 grams of brown sugar. Cook at minimum temperature for 5 minutes until thickened. Set aside.
3. Wash half a kilogram of chicken wings and dry. Mix salt, pepper and flour. Roll the wings in the resulting breading.
4. In a large pot or deep fryer, heat the oil to about 190 degrees. Fry chicken wings until golden brown. Shake off excess oil and place on paper towels. Cook the rest of the batch.
5. Add garlic sauce, garnish with green onions and serve. Spicy chicken wings are ready.

Wings in Ginger Orange Marinade

To prepare the marinade in a deep plate, mix well 100 ml of freshly squeezed orange juice, 40 g of lemon juice, 50 g of Hoysin sauce, 15 g of canola oil, 3 tablespoons of chopped ginger and 3 finely chopped cloves of garlic. Add 2 kilograms of wings and leave overnight in the refrigerator. You can withstand meat in the marinade for up to 3 days.

Heat the oven to 200 degrees. Put foil on a baking sheet, lay the wings on top in a row. Bake until brown and characteristic shine. When ready, transfer to a dish and sprinkle with green onions.

Spicy wings

Instruction:

1. Cut 1 kilogram of wings. Trim excess skin.
2. Mix in a small plate 50 grams of olive oil, 2 tsp. cumin, 1 tsp. paprika, red pepper, salt, turmeric and 0.5 tsp. allspice.
3. Place the chopped wings in the marinade. Mix well so that each piece is evenly coated with the mixture. Leave in the refrigerator for 6 to 24 hours.
4. Bake at 200 degrees until tender.
5. Serve hot with creamy sauce.

Smoke wings

Cooking process:

1. Rinse the chicken wings and dry.
2. Place the marinade ingredients in a large plate: 100 grams of sesame oil, dark beer and Worcester sauce, the juice of two lemons, grated zest, sea salt and black pepper. Add chicken wings.
3. Heat 50 grams of peanut butter in a pan. Fry shallots, chopped ginger and pepper over medium heat. Add 400 g of ketchup, 200 ml of dark beer, 100 g of lemon juice, Worcester sauce, wine vinegar and honey, 50 g of soy sauce and mustard, 20 g of finely grated lemon peel and water. Strain the sauce at a low temperature until thickened, stirring occasionally. Add salt to taste.
4. Preheat the grill to 180 degrees. Fry the chicken until crispy brown. 5 minutes before being ready, start pouring the wings on the wings. Serve the dish hot, sprinkled with cilantro.

Japanese wings

Japanese crispy, fried, salted chicken wings! They are used as an appetizer, which can be eaten hot with soy sauce and lemon juice.

So, you need:

1. Marinate 400 grams of wings with 1 tablespoon of sake, half a teaspoon of Japanese dashi sauce, salt, chopped garlic and ginger.
2. Heat the sesame oil in a deep fat fryer to 180 degrees. Roll the wings in cornmeal and fry until crispy.
3. Sprinkle with salt and black pepper. Serve hot.

Wings marinated with Coca-Cola

Instruction:

1. Cut one part of ginger into small pieces, the other part into thin slices.
2. Mix a little soy sauce, 10 ml of rice wine and 20 g of cornmeal, a pinch of sugar and salt. Put chicken wings in the marinade and let it brew for half an hour.
3. Add 20 g of vegetable oil, chopped ginger and 500 ml of Coca-Cola. Marinate for 15 minutes.
4. Fry chopped ginger and green onions in 60 g butter until aroma, then pull them out.
5. Add meat and fry until both sides are golden brown.

KFC Wings

The practical part:

1. Mix all the ingredients of the dressing in a plate: 1 tablespoon of salt, ground French thyme, mustard powder, 2 tablespoons of pepper, 4 tablespoons of paprika, 1 cup of flour, 1 teaspoon of garlic salt, basil, ground oregano.
2. Beat the egg. Dip the wing in the egg, then in the seasoning mixture. Fry in oil.
3. Place the chicken wings on a baking sheet and bake for about 45 minutes at 180 degrees.

Finally

Chicken wings are easy to prepare. They can be spicy, piquant, with lemon and honey. The secret to cooking is a marinade recipe and serving sauce. Also, in order for the wings to crunch, they need to be well-fried to a golden color.